Pastry & Baking

6,264 topics in this forum

1. Candy question

   By thebaker, November 10, 2005
   • 12 replies
   • 3k views
   • 
   • thebaker
   • November 27, 2005

2. nut pastes

   By MightyD, November 10, 2005
   • 5 replies
   • 1.3k views
   • 
   • chiantiglace
   • November 11, 2005

3. Pear Tarte Tatin

   By slkinsey, November 10, 2005
   • 6 replies
   • 2k views
   • 
   • chiantiglace
   • November 11, 2005

4. Need recipe for fraisier

   By young_gourmet, November 9, 2005
   • 14 replies
   • 3.3k views
   • 
   • oli
   • November 11, 2005

5. purchasing chocolate equipment

   By nolly, November 9, 2005
   • 7 replies
   • 2k views
   • 
   • Melanger
   • November 11, 2005

6. Cracking Truffles 1 2 3

   By Aria, November 9, 2005
   • 55 replies
   • 24k views
   • 
   • KKLL00b
   • February 7, 2008

7. Hazelnut flour

   By duckduck, November 8, 2005
   • 11 replies
   • 3.1k views
   • 
   • M. Lucia
   • November 10, 2005

8. cast/poured sugar

   By alligande, November 8, 2005
   • 6 replies
   • 4k views
   • 
   • alligande
   • November 9, 2005

9. Looking for an outstanding apple bread recipe

   By Wendy DeBord, November 7, 2005
   • 24 replies
   • 6.3k views
   • 
   • sugarbuzz
   • November 15, 2005

10. Demo: Simple handrolled truffles

    By Trishiad, November 7, 2005
    • 5 replies
    • 7.4k views
    • 
    • Shalmanese
    • November 9, 2005

11. Demo: Basic molded chocolates and slightly beyond 1 2

    By Trishiad, November 7, 2005
    • 28 replies
    • 26.3k views
    • 
    • Mette
    • November 18, 2005

12. Spectacular Dessert Sought

    By PaulaJK, November 7, 2005
    • 23 replies
    • 4k views
    • 
    • KatieLoeb
    • November 16, 2005

13. Cookies with Caramel Flavor

    By ChocoChris, November 6, 2005
    • 10 replies
    • 2.5k views
    • 
    • Ling
    • November 16, 2005

14. It's a Puff Pastry Party! 1 2

    By Megan Blocker, November 6, 2005
    • 28 replies
    • 12k views
    • 
    • Megan Blocker
    • November 8, 2005

15. Uses for Chestnut Paste/Spread

    By Gifted Gourmet, November 6, 2005
    • 20 replies
    • 21.8k views
    • 
    • miladyinsanity
    • April 19, 2006

16. Chocolate-covered brandied cherries

    By Michael M, November 6, 2005
    • 16 replies
    • 8.8k views
    • 
    • Michael M
    • December 12, 2005

17. Browned butter ice cream

    By blackcat, November 5, 2005
    • 8 replies
    • 3k views
    • 
    • blackcat
    • December 5, 2005

18. Demo: Transfer Sheets on Chocolate Bonbons 1 2

    By John DePaula, November 5, 2005
    • 35 replies
    • 66.4k views
    • 
    • YetiChocolates
    • August 25, 2011

19. The Best Sugar Cookie 1 2

    By bluechefk, November 3, 2005
    • 36 replies
    • 22.7k views
    • 
    • hummingbirdkiss
    • February 3, 2008

20. Cherry Cobbler

    By franktex, November 3, 2005
    • 21 replies
    • 2.7k views
    • 
    • Varmint
    • November 11, 2005

21. Perplexed Student to-be 1 2

    By tippingvelvet, November 2, 2005
    • 28 replies
    • 4.8k views
    • 
    • tan319
    • November 5, 2005

22. Hearth/Griddle Cakes

    By Adam Balic, November 1, 2005
    • 18 replies
    • 9.8k views
    • 
    • rjwong
    • December 13, 2005

23. Pastries made from choux paste

    By ruthcooks, October 31, 2005
    • 10 replies
    • 3.4k views
    • 
    • ruthcooks
    • February 11, 2006

24. Dry Milk as Ingredient in Bread Recipes

    By Pontormo, October 31, 2005
    • 11 replies
    • 4.8k views
    • 
    • akwa
    • November 3, 2005

25. how to handle donuts for à la carte

    By PastryBoy, October 31, 2005
    • 9 replies
    • 2.9k views
    • 
    • PastryBoy
    • November 3, 2005