Pastry & Baking

6,278 topics in this forum

1. The 'classics' of pastry

   By HQAntithesis, November 20, 2005
   • 8 replies
   • 2.6k views
   • 
   • John DePaula
   • November 22, 2005

2. Demo: Shaping a baguette

   By jackal10, November 20, 2005
   • 2 replies
   • 12.9k views
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   • jackal10
   • November 20, 2005

3. Substituting butter for shortening

   By Mooshmouse, November 19, 2005
   • 9 replies
   • 2.3k views
   • 
   • Mooshmouse
   • November 22, 2005

4. i want to open up my own shop

   By ladyyoung98, November 19, 2005
   • 5 replies
   • 2.2k views
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   • ladyyoung98
   • November 21, 2005

5. Comparing chocolate tastes

   By ruthcooks, November 19, 2005
   • 7 replies
   • 2.2k views
   • 
   • divalasvegas
   • November 21, 2005

6. Rum subsitute

   By annachan, November 17, 2005
   • 5 replies
   • 2.5k views
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   • EllenC
   • November 18, 2005

7. Help: Apple Tart

   By DCMark, November 17, 2005
   • 9 replies
   • 2k views
   • 
   • cookman
   • November 21, 2005

8. Transfer Sheets: Tips, Techniques & Care 1 2 3 4 8

   By jturn00, November 17, 2005
   • 183 replies
   • 44.2k views
   • 
   • Kerry Beal
   • November 4, 2024

9. Chocolates for the holiday

   By jturn00, November 17, 2005
   • 7 replies
   • 2.7k views
   • 
   • Teri Everitt
   • November 23, 2005

10. Desserts w/ Pork 1 2 3

    By Daniel, November 17, 2005
    • 50 replies
    • 22.4k views
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    • Pontormo
    • August 3, 2006

11. chewy chocolate cookies 1 2

    By jayhay, November 17, 2005
    • 41 replies
    • 8.9k views
    • 
    • Ling
    • December 8, 2005

12. inverse puff pastry

    By MightyD, November 15, 2005
    • 6 replies
    • 2.5k views
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    • John DePaula
    • November 16, 2005

13. Light fluffy cakes

    By merstar, November 11, 2005
    • 9 replies
    • 2.7k views
    • 
    • merstar
    • November 23, 2005

14. Candy question

    By thebaker, November 10, 2005
    • 12 replies
    • 2.7k views
    • 
    • thebaker
    • November 27, 2005

15. nut pastes

    By MightyD, November 10, 2005
    • 5 replies
    • 1.1k views
    • 
    • chiantiglace
    • November 11, 2005

16. Pear Tarte Tatin

    By slkinsey, November 10, 2005
    • 6 replies
    • 1.8k views
    • 
    • chiantiglace
    • November 11, 2005

17. Need recipe for fraisier

    By young_gourmet, November 9, 2005
    • 14 replies
    • 3k views
    • 
    • oli
    • November 11, 2005

18. purchasing chocolate equipment

    By nolly, November 9, 2005
    • 7 replies
    • 1.8k views
    • 
    • Melanger
    • November 11, 2005

19. Cracking Truffles 1 2 3

    By Aria, November 9, 2005
    • 55 replies
    • 22.7k views
    • 
    • KKLL00b
    • February 7, 2008

20. Hazelnut flour

    By duckduck, November 8, 2005
    • 11 replies
    • 2.7k views
    • 
    • M. Lucia
    • November 10, 2005

21. cast/poured sugar

    By alligande, November 8, 2005
    • 6 replies
    • 3.8k views
    • 
    • alligande
    • November 9, 2005

22. Looking for an outstanding apple bread recipe

    By Wendy DeBord, November 7, 2005
    • 24 replies
    • 5.6k views
    • 
    • sugarbuzz
    • November 15, 2005

23. Demo: Simple handrolled truffles

    By Trishiad, November 7, 2005
    • 5 replies
    • 7.2k views
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    • Shalmanese
    • November 9, 2005

24. Demo: Basic molded chocolates and slightly beyond 1 2

    By Trishiad, November 7, 2005
    • 28 replies
    • 25.3k views
    • 
    • Mette
    • November 18, 2005

25. Spectacular Dessert Sought

    By PaulaJK, November 7, 2005
    • 23 replies
    • 3.5k views
    • 
    • KatieLoeb
    • November 16, 2005