Pastry & Baking

6,278 topics in this forum

1. Clementine peels

   By Kahrs, November 20, 2006
   • 6 replies
   • 3k views
   • 
   • miladyinsanity
   • November 23, 2006

2. Need glassine for chocolate

   By Rhubarb, November 22, 2006
   • 5 replies
   • 2.4k views
   • 
   • bibbotson
   • November 23, 2006

3. Pumpkin Shortbread Cookies...

   By Dailey, November 22, 2006
   • 2 replies
   • 1.4k views
   • 
   • Dailey
   • November 23, 2006

4. Mousse longevity

   By Carolyn Tillie, November 22, 2006
   • 8 replies
   • 1.5k views
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   • devlin
   • November 22, 2006

5. How to reduce the sugar in cakes 1 2

   By Mottmott, November 16, 2006
   • 27 replies
   • 5.8k views
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   • escry
   • November 22, 2006

6. Making Almond Paste

   By JustKay, May 19, 2004
   • 13 replies
   • 5.3k views
   • 
   • andiesenji
   • November 22, 2006

7. Prepping pumpkin

   By hosinmigs, November 20, 2006
   • 16 replies
   • 2.5k views
   • 
   • Eden
   • November 22, 2006

8. French: Baking for my Grade

   By floormee, November 21, 2006
   • 8 replies
   • 1.9k views
   • 
   • chiantiglace
   • November 22, 2006

9. anyone know the spelling for:

   By chiantiglace, November 21, 2006
   • 9 replies
   • 2.4k views
   • 
   • SweetSide
   • November 21, 2006

10. Liquid centers in chocolates

    By gap, October 26, 2006   

    • Chocolate
    • Confections
    • 17 replies
    • 24.6k views
    • 
    • K8memphis
    • November 21, 2006

11. Red wine jelly

    By Desiderio, November 9, 2006
    • 11 replies
    • 7.6k views
    • 
    • Desiderio
    • November 21, 2006

12. The Supreme eG Baking and Pastry Challenge (#2) 1 2 3 4 6

    By Ling, October 3, 2006   

    • Vegetarian
    • 139 replies
    • 26.9k views
    • 
    • chiantiglace
    • November 21, 2006

13. Dairy Free Pumpkin Pie

    By Jennie9381, November 20, 2006
    • 8 replies
    • 18.1k views
    • 
    • chow guy
    • November 21, 2006

14. Chocolate Chip Cookies

    By weinoo, November 19, 2006
    • 14 replies
    • 3k views
    • 
    • DiH
    • November 20, 2006

15. Banana Cake 1 2

    By CanadianBakin', September 22, 2004
    • 31 replies
    • 13.7k views
    • 
    • 2010
    • November 20, 2006

16. Question about this "icebox rolls" recipe

    By Smarmotron, November 19, 2006
    • 4 replies
    • 2.3k views
    • 
    • shaloop
    • November 19, 2006

17. baking with white whole wheat flour?

    By zoe b, November 16, 2006
    • 10 replies
    • 2.7k views
    • 
    • zoe b
    • November 19, 2006

18. Grissini

    By Pontormo, November 18, 2006
    • 1 reply
    • 1.2k views
    • 
    • cookman
    • November 18, 2006

19. Caramel Buttercream 1 2

    By Michael M, May 4, 2005
    • 28 replies
    • 16.5k views
    • 
    • chefmoni
    • November 18, 2006

20. Monkey Bread

    By johnjohn, November 8, 2006
    • 11 replies
    • 6.1k views
    • 
    • JustKay
    • November 18, 2006

21. Differences in maltodextrins?

    By aidensnd2, November 15, 2006
    • 5 replies
    • 5.9k views
    • 
    • dejaq
    • November 17, 2006

22. Decorating a plain looking tart

    By ellencho, November 16, 2006
    • 5 replies
    • 1.8k views
    • 
    • ellencho
    • November 16, 2006

23. Ecole internationnale de Pâtisserie Olivier Bajard

    By donniedarko, November 10, 2006
    • 10 replies
    • 7.5k views
    • 
    • tan319
    • November 16, 2006

24. Chocolatiers Eat Your Heart Out 1 2

    By Kerry Beal, November 2, 2006   

    • Confections
    • 30 replies
    • 10.1k views
    • 
    • Tweety69bird
    • November 16, 2006

25. Blanching almonds in milk?

    By cnspriggs, November 15, 2006
    • 1 reply
    • 1.3k views
    • 
    • Bobbo
    • November 15, 2006