Pastry & Baking

6,249 topics in this forum

1. Monkey Bread

   By johnjohn, November 8, 2006
   • 11 replies
   • 6.8k views
   • 
   • JustKay
   • November 18, 2006

2. Differences in maltodextrins?

   By aidensnd2, November 15, 2006
   • 5 replies
   • 6.5k views
   • 
   • dejaq
   • November 17, 2006

3. Decorating a plain looking tart

   By ellencho, November 16, 2006
   • 5 replies
   • 2.1k views
   • 
   • ellencho
   • November 16, 2006

4. Ecole internationnale de Pâtisserie Olivier Bajard

   By donniedarko, November 10, 2006
   • 10 replies
   • 7.8k views
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   • tan319
   • November 16, 2006

5. Chocolatiers Eat Your Heart Out 1 2

   By Kerry Beal, November 2, 2006   

   • Confections
   • 30 replies
   • 10.7k views
   • 
   • Tweety69bird
   • November 16, 2006

6. Blanching almonds in milk?

   By cnspriggs, November 15, 2006
   • 1 reply
   • 1.4k views
   • 
   • Bobbo
   • November 15, 2006

7. Chocolate Festival @ Obidos, Portugal

   By filipe, October 11, 2006
   • 12 replies
   • 3k views
   • 
   • filipe
   • November 15, 2006

8. Cranberry Truffles for Christmas

   By Aria, November 14, 2006
   • 6 replies
   • 2.4k views
   • 
   • GTO
   • November 15, 2006

9. Red Delicious Apples 1 2

   By Ling, November 23, 2004
   • 29 replies
   • 7.5k views
   • 
   • kitwilliams
   • November 15, 2006

10. Paco 2 (Torreblancas, that is)

    By tan319, November 3, 2006
    • 5 replies
    • 2.2k views
    • 
    • alanamoana
    • November 15, 2006

11. Carmelized Ice Cream

    By skidude72, November 7, 2006
    • 18 replies
    • 4.8k views
    • 
    • skidude72
    • November 14, 2006

12. The Parfait

    By Carolyn Tillie, November 12, 2006
    • 11 replies
    • 3.3k views
    • 
    • ludja
    • November 14, 2006

13. The Supreme eG Pastry and Baking Challenge (Round 7) 1 2

    By K8memphis, November 7, 2006
    • 48 replies
    • 8k views
    • 
    • Kouign Aman
    • November 14, 2006

14. organic

    By yoshka, November 13, 2006
    • 2 replies
    • 1.4k views
    • 
    • dejaq
    • November 13, 2006

15. Leche Quemada

    By Jay Francis, May 11, 2006
    • 14 replies
    • 5.8k views
    • 
    • Kerry Beal
    • November 11, 2006

16. Ice cream substitute for crêpes?

    By Grub, November 9, 2006
    • 3 replies
    • 1.7k views
    • 
    • Grub
    • November 10, 2006

17. Seeking a Viennese pastry resource

    By David Riley, November 3, 2006
    • 10 replies
    • 2.5k views
    • 
    • Pam R
    • November 8, 2006

18. Local, fresh ingredients

    By hosinmigs, November 7, 2006
    • 6 replies
    • 2k views
    • 
    • Patrick S
    • November 7, 2006

19. Name that pastry!

    By butterfern, November 6, 2006
    • 6 replies
    • 2.1k views
    • 
    • bushey
    • November 7, 2006

20. Thinnest chocolate coating for candies?

    By Michael M, November 5, 2006
    • 5 replies
    • 1.8k views
    • 
    • John DePaula
    • November 7, 2006

21. Creme Brulee

    By McAuliflower, November 6, 2006
    • 5 replies
    • 1.8k views
    • 
    • McAuliflower
    • November 7, 2006

22. CMC / Tylose

    By alligande, November 6, 2006
    • 3 replies
    • 1.7k views
    • 
    • alligande
    • November 6, 2006

23. Freezing Gianduja?

    By Mette, November 2, 2006
    • 10 replies
    • 3.7k views
    • 
    • Mette
    • November 6, 2006

24. Baking Recipes to Send to the Military 1 2 3

    By sasha, April 28, 2005
    • 50 replies
    • 17.8k views
    • 
    • ChocoGrok
    • November 6, 2006

25. RLB & baking powder formulas

    By onetoughcookie, November 4, 2006
    • 6 replies
    • 2.7k views
    • 
    • onetoughcookie
    • November 6, 2006