Pastry & Baking

6,271 topics in this forum

1. Banana Cake 1 2

   By CanadianBakin', September 22, 2004
   • 31 replies
   • 12.4k views
   • 
   • 2010
   • November 20, 2006

2. Question about this "icebox rolls" recipe

   By Smarmotron, November 19, 2006
   • 4 replies
   • 2.1k views
   • 
   • shaloop
   • November 19, 2006

3. baking with white whole wheat flour?

   By zoe b, November 16, 2006
   • 10 replies
   • 2.3k views
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   • zoe b
   • November 19, 2006

4. Grissini

   By Pontormo, November 18, 2006
   • 1 reply
   • 1.1k views
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   • cookman
   • November 18, 2006

5. Caramel Buttercream 1 2

   By Michael M, May 4, 2005
   • 28 replies
   • 15.3k views
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   • chefmoni
   • November 18, 2006

6. Monkey Bread

   By johnjohn, November 8, 2006
   • 11 replies
   • 5.5k views
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   • JustKay
   • November 18, 2006

7. Differences in maltodextrins?

   By aidensnd2, November 15, 2006
   • 5 replies
   • 5.2k views
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   • dejaq
   • November 17, 2006

8. Decorating a plain looking tart

   By ellencho, November 16, 2006
   • 5 replies
   • 1.5k views
   • 
   • ellencho
   • November 16, 2006

9. Ecole internationnale de Pâtisserie Olivier Bajard

   By donniedarko, November 10, 2006
   • 10 replies
   • 7.2k views
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   • tan319
   • November 16, 2006

10. Chocolatiers Eat Your Heart Out 1 2

    By Kerry Beal, November 2, 2006   

    • Confections
    • 30 replies
    • 9.4k views
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    • Tweety69bird
    • November 16, 2006

11. Blanching almonds in milk?

    By cnspriggs, November 15, 2006
    • 1 reply
    • 1.2k views
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    • Bobbo
    • November 15, 2006

12. Chocolate Festival @ Obidos, Portugal

    By filipe, October 11, 2006
    • 12 replies
    • 2.5k views
    • 
    • filipe
    • November 15, 2006

13. Cranberry Truffles for Christmas

    By Aria, November 14, 2006
    • 6 replies
    • 1.7k views
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    • GTO
    • November 15, 2006

14. Red Delicious Apples 1 2

    By Ling, November 23, 2004
    • 29 replies
    • 4.9k views
    • 
    • kitwilliams
    • November 15, 2006

15. Paco 2 (Torreblancas, that is)

    By tan319, November 3, 2006
    • 5 replies
    • 1.8k views
    • 
    • alanamoana
    • November 15, 2006

16. Carmelized Ice Cream

    By skidude72, November 7, 2006
    • 18 replies
    • 3.7k views
    • 
    • skidude72
    • November 14, 2006

17. The Parfait

    By Carolyn Tillie, November 12, 2006
    • 11 replies
    • 2.5k views
    • 
    • ludja
    • November 14, 2006

18. The Supreme eG Pastry and Baking Challenge (Round 7) 1 2

    By K8memphis, November 7, 2006
    • 48 replies
    • 6.2k views
    • 
    • Kouign Aman
    • November 14, 2006

19. organic

    By yoshka, November 13, 2006
    • 2 replies
    • 1.2k views
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    • dejaq
    • November 13, 2006

20. Leche Quemada

    By Jay Francis, May 11, 2006
    • 14 replies
    • 4.7k views
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    • Kerry Beal
    • November 11, 2006

21. Ice cream substitute for crêpes?

    By Grub, November 9, 2006
    • 3 replies
    • 1.4k views
    • 
    • Grub
    • November 10, 2006

22. Seeking a Viennese pastry resource

    By David Riley, November 3, 2006
    • 10 replies
    • 2k views
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    • Pam R
    • November 8, 2006

23. Local, fresh ingredients

    By hosinmigs, November 7, 2006
    • 6 replies
    • 1.5k views
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    • Patrick S
    • November 7, 2006

24. Name that pastry!

    By butterfern, November 6, 2006
    • 6 replies
    • 1.5k views
    • 
    • bushey
    • November 7, 2006

25. Thinnest chocolate coating for candies?

    By Michael M, November 5, 2006
    • 5 replies
    • 1.5k views
    • 
    • John DePaula
    • November 7, 2006