Pastry & Baking

6,263 topics in this forum

1. Perfect Party Cake

   By oli, January 20, 2007
   • 2 replies
   • 1.8k views
   • 
   • oli
   • January 21, 2007

2. Blue Cheesecake

   By Patricia Austin, January 16, 2007
   • 12 replies
   • 3.3k views
   • 
   • GTO
   • January 20, 2007

3. Demo: Puff Pastry 1 2

   By MobyP, September 3, 2005
   • 39 replies
   • 29.1k views
   • 
   • miladyinsanity
   • January 19, 2007

4. Napolean Cake

   By chocklateer, January 17, 2007
   • 23 replies
   • 9.7k views
   • 
   • lapasterie
   • January 19, 2007

5. Chocolate Glaze: Tips & Techniques 1 2 3

   By bripastryguy, February 13, 2004
   • 62 replies
   • 25.8k views
   • 
   • tillie baker
   • January 18, 2007

6. Onion Bread

   By Miriam Kresh, January 14, 2007
   • 7 replies
   • 3.4k views
   • 
   • Miriam Kresh
   • January 18, 2007

7. Making an ice cream cake

   By CaliPoutine, June 8, 2005
   • 21 replies
   • 15.2k views
   • 
   • miladyinsanity
   • January 18, 2007

8. First 'pâtisserie' experience

   By fanny_the_fairy, January 11, 2007
   • 16 replies
   • 3.8k views
   • 
   • LittleIsland
   • January 18, 2007

9. individual plastic serving dishes

   By xdrixn, January 17, 2007
   • 0 replies
   • 1.2k views
   • 
   • xdrixn
   • January 17, 2007

10. Professional bakers...

    By Lkfarkas, January 13, 2007
    • 8 replies
    • 2.7k views
    • 
    • aidensnd2
    • January 17, 2007

11. Gelatin Chocolate Molds...

    By aguynamedrobert, January 16, 2007
    • 3 replies
    • 5.6k views
    • 
    • Kerry Beal
    • January 17, 2007

12. Best oven for bread?

    By artisanbaker, January 15, 2007
    • 3 replies
    • 2.3k views
    • 
    • artisanbaker
    • January 16, 2007

13. comercial artesana sosa

    By schneich, January 13, 2007
    • 1 reply
    • 1.7k views
    • 
    • escry
    • January 14, 2007

14. Looking for a true Broetchen - Semmel recipe

    By Marcel, January 11, 2007
    • 12 replies
    • 16.3k views
    • 
    • schneich
    • January 13, 2007

15. champagne jelly

    By filipe, November 14, 2006
    • 17 replies
    • 10.9k views
    • 
    • schneich
    • January 13, 2007

16. Chocolates Mireille Guiliano recommends...

    By Aria, January 9, 2007
    • 3 replies
    • 3.2k views
    • 
    • scott123
    • January 12, 2007

17. cigarette paste

    By Pallee, January 12, 2007
    • 0 replies
    • 4.1k views
    • 
    • Pallee
    • January 12, 2007

18. How do I tell if my malt syrup is diastatic?

    By HungryC, January 11, 2007
    • 3 replies
    • 2.3k views
    • 
    • Bill44
    • January 11, 2007

19. Bundt Pans: Everything About Them 1 2 3

    By Manoras, December 1, 2005
    • 52 replies
    • 14.2k views
    • 
    • dystopiandreamgirl
    • January 11, 2007

20. The Supreme eGullet Baking and Pastry Challenge (Round 13) 1 2

    By tammylc, January 1, 2007
    • 45 replies
    • 8.8k views
    • 
    • Sunny Simmons Steincamp
    • January 9, 2007

21. Natilla

    By Daniel, October 27, 2004
    • 18 replies
    • 6.1k views
    • 
    • achevres
    • January 9, 2007

22. Advanced Chocolate Class with Jean-Pierre Wybauw 1 2

    By David J., November 19, 2006
    • 27 replies
    • 25.2k views
    • 
    • ejw50
    • January 9, 2007

23. Molecular Gastronomy in Pastry

    By filipe, December 12, 2006
    • 15 replies
    • 6.8k views
    • 
    • dejaq
    • January 9, 2007

24. Butterfat Content

    By mrose, January 8, 2007
    • 4 replies
    • 2.2k views
    • 
    • aguynamedrobert
    • January 8, 2007

25. FL Lemon Tart "Spin-off"

    By JacobCooks, January 5, 2007
    • 4 replies
    • 1.8k views
    • 
    • JacobCooks
    • January 7, 2007