Pastry & Baking

6,276 topics in this forum

1. Molten Chocolate Cakes

   By nichi, January 24, 2007
   • 7 replies
   • 6.1k views
   • 
   • bripastryguy
   • January 24, 2007

2. cake help

   By phlawless, January 23, 2007
   • 2 replies
   • 1.2k views
   • 
   • GTO
   • January 24, 2007

3. Bread Pudding: Tips & Techniques 1 2 3 4

   By JennyUptown, February 14, 2004
   • 79 replies
   • 17.2k views
   • 
   • BrooksNYC
   • January 23, 2007

4. Califorinia freeze

   By Mr. Delicious, January 18, 2007
   • 10 replies
   • 2.3k views
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   • takomabaker
   • January 22, 2007

5. Perfect Party Cake

   By oli, January 20, 2007
   • 2 replies
   • 1.6k views
   • 
   • oli
   • January 21, 2007

6. Blue Cheesecake

   By Patricia Austin, January 16, 2007
   • 12 replies
   • 2.9k views
   • 
   • GTO
   • January 20, 2007

7. Demo: Puff Pastry 1 2

   By MobyP, September 3, 2005
   • 39 replies
   • 27.8k views
   • 
   • miladyinsanity
   • January 19, 2007

8. Napolean Cake

   By chocklateer, January 17, 2007
   • 23 replies
   • 8.9k views
   • 
   • lapasterie
   • January 19, 2007

9. Chocolate Glaze: Tips & Techniques 1 2 3

   By bripastryguy, February 13, 2004
   • 62 replies
   • 24.1k views
   • 
   • tillie baker
   • January 18, 2007

10. Onion Bread

    By Miriam Kresh, January 14, 2007
    • 7 replies
    • 3.1k views
    • 
    • Miriam Kresh
    • January 18, 2007

11. Making an ice cream cake

    By CaliPoutine, June 8, 2005
    • 21 replies
    • 13.9k views
    • 
    • miladyinsanity
    • January 18, 2007

12. First 'pâtisserie' experience

    By fanny_the_fairy, January 11, 2007
    • 16 replies
    • 3.5k views
    • 
    • LittleIsland
    • January 18, 2007

13. individual plastic serving dishes

    By xdrixn, January 17, 2007
    • 0 replies
    • 1.1k views
    • 
    • xdrixn
    • January 17, 2007

14. Professional bakers...

    By Lkfarkas, January 13, 2007
    • 8 replies
    • 2.5k views
    • 
    • aidensnd2
    • January 17, 2007

15. Gelatin Chocolate Molds...

    By aguynamedrobert, January 16, 2007
    • 3 replies
    • 5.3k views
    • 
    • Kerry Beal
    • January 17, 2007

16. Best oven for bread?

    By artisanbaker, January 15, 2007
    • 3 replies
    • 2k views
    • 
    • artisanbaker
    • January 16, 2007

17. comercial artesana sosa

    By schneich, January 13, 2007
    • 1 reply
    • 1.6k views
    • 
    • escry
    • January 14, 2007

18. Looking for a true Broetchen - Semmel recipe

    By Marcel, January 11, 2007
    • 12 replies
    • 15.5k views
    • 
    • schneich
    • January 13, 2007

19. champagne jelly

    By filipe, November 14, 2006
    • 17 replies
    • 10.1k views
    • 
    • schneich
    • January 13, 2007

20. Chocolates Mireille Guiliano recommends...

    By Aria, January 9, 2007
    • 3 replies
    • 3k views
    • 
    • scott123
    • January 12, 2007

21. cigarette paste

    By Pallee, January 12, 2007
    • 0 replies
    • 3.9k views
    • 
    • Pallee
    • January 12, 2007

22. How do I tell if my malt syrup is diastatic?

    By HungryC, January 11, 2007
    • 3 replies
    • 2.1k views
    • 
    • Bill44
    • January 11, 2007

23. Bundt Pans: Everything About Them 1 2 3

    By Manoras, December 1, 2005
    • 52 replies
    • 12.1k views
    • 
    • dystopiandreamgirl
    • January 11, 2007

24. The Supreme eGullet Baking and Pastry Challenge (Round 13) 1 2

    By tammylc, January 1, 2007
    • 45 replies
    • 7.8k views
    • 
    • Sunny Simmons Steincamp
    • January 9, 2007

25. Natilla

    By Daniel, October 27, 2004
    • 18 replies
    • 5.4k views
    • 
    • achevres
    • January 9, 2007