Pastry & Baking

6,268 topics in this forum

1. cake help

   By phlawless, January 23, 2007
   • 2 replies
   • 1.3k views
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   • GTO
   • January 24, 2007

2. Bread Pudding: Tips & Techniques 1 2 3 4

   By JennyUptown, February 14, 2004
   • 79 replies
   • 19.2k views
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   • BrooksNYC
   • January 23, 2007

3. Califorinia freeze

   By Mr. Delicious, January 18, 2007
   • 10 replies
   • 2.5k views
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   • takomabaker
   • January 22, 2007

4. Perfect Party Cake

   By oli, January 20, 2007
   • 2 replies
   • 1.8k views
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   • oli
   • January 21, 2007

5. Blue Cheesecake

   By Patricia Austin, January 16, 2007
   • 12 replies
   • 3.2k views
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   • GTO
   • January 20, 2007

6. Demo: Puff Pastry 1 2

   By MobyP, September 3, 2005
   • 39 replies
   • 28.7k views
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   • miladyinsanity
   • January 19, 2007

7. Napolean Cake

   By chocklateer, January 17, 2007
   • 23 replies
   • 9.5k views
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   • lapasterie
   • January 19, 2007

8. Chocolate Glaze: Tips & Techniques 1 2 3

   By bripastryguy, February 13, 2004
   • 62 replies
   • 25.4k views
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   • tillie baker
   • January 18, 2007

9. Onion Bread

   By Miriam Kresh, January 14, 2007
   • 7 replies
   • 3.3k views
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   • Miriam Kresh
   • January 18, 2007

10. Making an ice cream cake

    By CaliPoutine, June 8, 2005
    • 21 replies
    • 15k views
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    • miladyinsanity
    • January 18, 2007

11. First 'pâtisserie' experience

    By fanny_the_fairy, January 11, 2007
    • 16 replies
    • 3.7k views
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    • LittleIsland
    • January 18, 2007

12. individual plastic serving dishes

    By xdrixn, January 17, 2007
    • 0 replies
    • 1.1k views
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    • xdrixn
    • January 17, 2007

13. Professional bakers...

    By Lkfarkas, January 13, 2007
    • 8 replies
    • 2.7k views
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    • aidensnd2
    • January 17, 2007

14. Gelatin Chocolate Molds...

    By aguynamedrobert, January 16, 2007
    • 3 replies
    • 5.6k views
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    • Kerry Beal
    • January 17, 2007

15. Best oven for bread?

    By artisanbaker, January 15, 2007
    • 3 replies
    • 2.2k views
    • 
    • artisanbaker
    • January 16, 2007

16. comercial artesana sosa

    By schneich, January 13, 2007
    • 1 reply
    • 1.6k views
    • 
    • escry
    • January 14, 2007

17. Looking for a true Broetchen - Semmel recipe

    By Marcel, January 11, 2007
    • 12 replies
    • 16.1k views
    • 
    • schneich
    • January 13, 2007

18. champagne jelly

    By filipe, November 14, 2006
    • 17 replies
    • 10.7k views
    • 
    • schneich
    • January 13, 2007

19. Chocolates Mireille Guiliano recommends...

    By Aria, January 9, 2007
    • 3 replies
    • 3.1k views
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    • scott123
    • January 12, 2007

20. cigarette paste

    By Pallee, January 12, 2007
    • 0 replies
    • 4k views
    • 
    • Pallee
    • January 12, 2007

21. How do I tell if my malt syrup is diastatic?

    By HungryC, January 11, 2007
    • 3 replies
    • 2.3k views
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    • Bill44
    • January 11, 2007

22. Bundt Pans: Everything About Them 1 2 3

    By Manoras, December 1, 2005
    • 52 replies
    • 13.6k views
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    • dystopiandreamgirl
    • January 11, 2007

23. The Supreme eGullet Baking and Pastry Challenge (Round 13) 1 2

    By tammylc, January 1, 2007
    • 45 replies
    • 8.5k views
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    • Sunny Simmons Steincamp
    • January 9, 2007

24. Natilla

    By Daniel, October 27, 2004
    • 18 replies
    • 5.9k views
    • 
    • achevres
    • January 9, 2007

25. Advanced Chocolate Class with Jean-Pierre Wybauw 1 2

    By David J., November 19, 2006
    • 27 replies
    • 24.8k views
    • 
    • ejw50
    • January 9, 2007