Pastry & Baking

6,249 topics in this forum

1. pastry classes in paris

   By sugarseattle, March 31, 2007
   • 0 replies
   • 1.4k views
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   • sugarseattle
   • March 31, 2007

2. Egg Whites in Sweets

   By SugarGirl, March 31, 2007
   • 2 replies
   • 2k views
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   • nduran
   • March 31, 2007

3. Ethical Dilema? (Maybe only to me)

   By cheripie, March 27, 2007
   • 14 replies
   • 3.3k views
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   • plk
   • March 30, 2007

4. Cleaning lecithin off yourself and your utensils

   By nduran, March 29, 2007
   • 7 replies
   • 9.2k views
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   • DCP
   • March 30, 2007

5. A Pie a Month

   By jende, March 19, 2007
   • 24 replies
   • 3.9k views
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   • jende
   • March 30, 2007

6. Organic colors for airbrushing?

   By Sebastian, March 28, 2007
   • 6 replies
   • 2.1k views
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   • markg109
   • March 29, 2007

7. petits gateaux and delizie

   By ShoeBox Oven, March 27, 2007
   • 11 replies
   • 3.2k views
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   • sugarseattle
   • March 29, 2007

8. packaging

   By prairiegirl, March 28, 2007
   • 2 replies
   • 1.7k views
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   • prairiegirl
   • March 28, 2007

9. From Scratch Rum Cake

   By ksaw29, March 28, 2007
   • 3 replies
   • 2.1k views
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   • hummingbirdkiss
   • March 28, 2007

10. 2007 Golden Scoop Award

    By Bond Girl, March 27, 2007
    • 1 reply
    • 1.6k views
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    • alanamoana
    • March 28, 2007

11. Funny Baking Stories ....

    By Art, February 23, 2007
    • 15 replies
    • 18.4k views
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    • sugarseattle
    • March 27, 2007

12. modifying recipes

    By emmalish, March 26, 2007
    • 7 replies
    • 2.6k views
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    • sugarseattle
    • March 27, 2007

13. yeast rolls, how to get shiny top?

    By doughgirl, March 26, 2007
    • 12 replies
    • 16.4k views
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    • doughgirl
    • March 27, 2007

14. Pineapple & Pear chips

    By iii_bake, July 27, 2005
    • 10 replies
    • 3k views
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    • ludja
    • March 27, 2007

15. wedding brownies

    By pattycakes, March 17, 2007
    • 13 replies
    • 5.6k views
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    • cheripie
    • March 27, 2007

16. sculpted cakes

    By MightyD, February 9, 2007
    • 16 replies
    • 4.7k views
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    • Lindacakes
    • March 26, 2007

17. Luster Dust, safe or not?

    By sote23, March 24, 2007
    • 7 replies
    • 14k views
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    • sote23
    • March 26, 2007

18. Do you use Boxed Cake Mixes? 1 2 3 4 10

    By pam claughton, April 22, 2005
    • 230 replies
    • 56.8k views
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    • CaliPoutine
    • March 25, 2007

19. Cocoa -- The Next Wonder Drug

    By JFLinLA, March 24, 2007
    • 11 replies
    • 2.8k views
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    • K8memphis
    • March 24, 2007

20. Wine With Chocolate 1 2 3

    By Kerry Beal, February 19, 2007
    • 52 replies
    • 7.2k views
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    • aguynamedrobert
    • March 24, 2007

21. Using BLiS Maple Syrup for a chocolate center?

    By tammylc, March 23, 2007
    • 5 replies
    • 2.2k views
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    • tammylc
    • March 24, 2007

22. Heat lamps for small-scale sugar work

    By Skwerl, March 21, 2007
    • 10 replies
    • 13.3k views
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    • Tweety69bird
    • March 23, 2007

23. Mocha-Chocolate Crumble Cookies

    By orangeman747, March 22, 2007
    • 1 reply
    • 2k views
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    • blackcat
    • March 23, 2007

24. Oil In Vegetable-Based Cake Recipes 1 2

    By Dailey, October 19, 2006
    • 25 replies
    • 12.3k views
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    • Sarah Phillips
    • March 22, 2007

25. Liquor / Liqueur truffles 1 2 3

    By Sthitch, January 11, 2005
    • 54 replies
    • 10.1k views
    • 
    • Kerry Beal
    • March 21, 2007