Pastry & Baking

6,264 topics in this forum

1. Cornbread for sandwiches

   By jende, April 5, 2007
   • 7 replies
   • 6.9k views
   • 
   • jende
   • April 5, 2007

2. Odor permeability of buttercreams

   By arriba!, April 5, 2007
   • 2 replies
   • 1.6k views
   • 
   • arriba!
   • April 5, 2007

3. Martha's Mrs Millman's Chocolate Frosting

   By Geminigirl, April 2, 2007
   • 10 replies
   • 7.6k views
   • 
   • chefpeon
   • April 5, 2007

4. Mini Eggs in Mini Cupcakes?

   By MissMegan, March 30, 2007
   • 7 replies
   • 5k views
   • 
   • reenicake
   • April 5, 2007

5. Thickening jam to use as cake filling

   By LCS, March 29, 2007
   • 13 replies
   • 81.1k views
   • 
   • reenicake
   • April 5, 2007

6. Brix v. Temperature

   By gap, April 4, 2007
   • 5 replies
   • 8.9k views
   • 
   • gap
   • April 4, 2007

7. Shipping cakes 1 2

   By cakesuite, July 5, 2005
   • 28 replies
   • 6.2k views
   • 
   • alanamoana
   • April 4, 2007

8. Thickening Jelly to use as a chocolate filler

   By pringle007, April 4, 2007
   • 2 replies
   • 1.8k views
   • 
   • Kerry Beal
   • April 4, 2007

9. Callebaut Courses

   By Mette, April 2, 2007
   • 2 replies
   • 2.1k views
   • 
   • gap
   • April 3, 2007

10. pate sablee crust

    By schneich, April 2, 2007
    • 9 replies
    • 3.4k views
    • 
    • polpus
    • April 3, 2007

11. Golf Cake Dimples

    By greenbean, March 30, 2007
    • 15 replies
    • 9k views
    • 
    • K8memphis
    • April 1, 2007

12. pastry classes in paris

    By sugarseattle, March 31, 2007
    • 0 replies
    • 1.4k views
    • 
    • sugarseattle
    • March 31, 2007

13. Egg Whites in Sweets

    By SugarGirl, March 31, 2007
    • 2 replies
    • 2k views
    • 
    • nduran
    • March 31, 2007

14. Ethical Dilema? (Maybe only to me)

    By cheripie, March 27, 2007
    • 14 replies
    • 3.3k views
    • 
    • plk
    • March 30, 2007

15. Cleaning lecithin off yourself and your utensils

    By nduran, March 29, 2007
    • 7 replies
    • 9.1k views
    • 
    • DCP
    • March 30, 2007

16. A Pie a Month

    By jende, March 19, 2007
    • 24 replies
    • 3.8k views
    • 
    • jende
    • March 30, 2007

17. Organic colors for airbrushing?

    By Sebastian, March 28, 2007
    • 6 replies
    • 2.1k views
    • 
    • markg109
    • March 29, 2007

18. petits gateaux and delizie

    By ShoeBox Oven, March 27, 2007
    • 11 replies
    • 3.2k views
    • 
    • sugarseattle
    • March 29, 2007

19. packaging

    By prairiegirl, March 28, 2007
    • 2 replies
    • 1.7k views
    • 
    • prairiegirl
    • March 28, 2007

20. From Scratch Rum Cake

    By ksaw29, March 28, 2007
    • 3 replies
    • 2k views
    • 
    • hummingbirdkiss
    • March 28, 2007

21. 2007 Golden Scoop Award

    By Bond Girl, March 27, 2007
    • 1 reply
    • 1.6k views
    • 
    • alanamoana
    • March 28, 2007

22. Funny Baking Stories ....

    By Art, February 23, 2007
    • 15 replies
    • 18.2k views
    • 
    • sugarseattle
    • March 27, 2007

23. modifying recipes

    By emmalish, March 26, 2007
    • 7 replies
    • 2.5k views
    • 
    • sugarseattle
    • March 27, 2007

24. yeast rolls, how to get shiny top?

    By doughgirl, March 26, 2007
    • 12 replies
    • 16.3k views
    • 
    • doughgirl
    • March 27, 2007

25. Pineapple & Pear chips

    By iii_bake, July 27, 2005
    • 10 replies
    • 2.9k views
    • 
    • ludja
    • March 27, 2007