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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. Baked goods: nut substitutes for allergy sufferers 1 2

    By thegreatdane,
    • 41 replies
    • 10.5k views

  2. Chocolate Pots de Creme- Help!

    By JohnRov,
    • 10 replies
    • 3.5k views

  3. Help! I'm baking a 16" layer cake

    By mzrb,
    • 8 replies
    • 2.4k views

  4. Perfect Muffin Tops 1 2

    By digigirl,
    • 25 replies
    • 11k views

  5. Flavorful flour

    By emsny,
    • 1 reply
    • 1.6k views

  6. Cookies for Ice Cream Sandwiches 1 2

    By Sethro,
    • 34 replies
    • 7.2k views

  7. Morphing a cake into brownies

    By jgm,
    • 2 replies
    • 1.4k views

  8. Fake wedding cake

    By Mr. Delicious,
    • 4 replies
    • 1.9k views

  9. Bite Size Afternoon Tea Treats

    By Amy Eber,
    • 15 replies
    • 3.1k views

  10. Peanut Butter Chocolate Chip Cookies

    By Khadija,
    • 6 replies
    • 1.8k views

  11. Chocolate Decorations on Cookies

    By mzrb,
    • 4 replies
    • 1.4k views

  12. cake for a party of 100

    By robi,
    • 1 reply
    • 1.4k views

  13. Professional Flours

    By mhjoseph,
    • 7 replies
    • 6.6k views

  14. Dessert recipes to die for?

    By shivohum,
    • 7 replies
    • 3k views

  15. Pierre Herme Ispahan Masterclass

    By Fibilou,
    • 13 replies
    • 3.2k views

  16. Recipe request- cake with most oil or butter

    By Sony,
    • 5 replies
    • 1.8k views

  17. Cookies - Very Tasty or Very Pretty

    By njduchess,
    • 7 replies
    • 2k views

  18. Can you freeze maltodexterin soils/powders?

    By Sethro,
    • 1 reply
    • 1.5k views

  19. Molecular fruit mousse

    By schneich,
    • 2 replies
    • 2.1k views

  20. Almond paste recipes

    By Alex&Rufusmom,
    • 4 replies
    • 2.2k views

  21. Sawdust Brownies

    By Patricia Austin,
    • 2 replies
    • 1.6k views

  22. Job Search Help?

    By thebaker,
    • 7 replies
    • 3.5k views

  23. How much notice?

    By bripastryguy,
    • 9 replies
    • 2.8k views

  24. Maple Oat Scones

    By ablosh,
    • 19 replies
    • 4.4k views

  25. Baking with a Gem Iron

    By Habeas Brulee,
    • 1 reply
    • 5.1k views
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