Pastry & Baking

6,264 topics in this forum

1. General Meringue Questions 1 2

   By Sararwelch, March 26, 2007
   • 42 replies
   • 8.3k views
   • 
   • QbanCrackr
   • May 7, 2010

2. Bread Tips & Techniques: Not Sourdough 1 2 3

   By FanGJiN, March 26, 2007
   • 51 replies
   • 15.9k views
   • 
   • lennyk
   • July 6, 2008

3. Really rich, decadent hot chocolate

   By Stuckey, March 25, 2007
   • 11 replies
   • 7.2k views
   • 
   • prasantrin
   • February 14, 2008

4. Luster Dust, safe or not?

   By sote23, March 24, 2007
   • 7 replies
   • 14k views
   • 
   • sote23
   • March 26, 2007

5. Butterflies perched on top of a cake 1 2

   By beacheschef, March 24, 2007
   • 29 replies
   • 10k views
   • 
   • beacheschef
   • April 17, 2007

6. Cocoa -- The Next Wonder Drug

   By JFLinLA, March 24, 2007
   • 11 replies
   • 2.8k views
   • 
   • K8memphis
   • March 24, 2007

7. Using BLiS Maple Syrup for a chocolate center?

   By tammylc, March 23, 2007
   • 5 replies
   • 2.2k views
   • 
   • tammylc
   • March 24, 2007

8. Unleavened Bread

   By KensethFan, March 23, 2007
   • 4 replies
   • 3.1k views
   • 
   • AmritaBala
   • April 9, 2008

9. Mocha-Chocolate Crumble Cookies

   By orangeman747, March 22, 2007
   • 1 reply
   • 2k views
   • 
   • blackcat
   • March 23, 2007

10. Source for Locust Bean Gum (Carob Gum)

    By Sethro, March 21, 2007
    • 6 replies
    • 3k views
    • 
    • mkayahara
    • February 2, 2011

11. Heat lamps for small-scale sugar work

    By Skwerl, March 21, 2007
    • 10 replies
    • 13.2k views
    • 
    • Tweety69bird
    • March 23, 2007

12. Black Cake and Browning 1 2 3 4

    By hummingbirdkiss, March 20, 2007
    • 99 replies
    • 51.2k views
    • 
    • hummingbirdkiss
    • November 21, 2015

13. Emile Henry

    By frogprincess, March 19, 2007
    • 4 replies
    • 3.3k views
    • 
    • mukki
    • March 20, 2007

14. Sturdy Nut Grinder

    By David J., March 19, 2007
    • 23 replies
    • 7.7k views
    • 
    • Beth Wilson
    • January 5, 2010

15. A Pie a Month

    By jende, March 19, 2007
    • 24 replies
    • 3.8k views
    • 
    • jende
    • March 30, 2007

16. Brownies -- Bake-Off I 1 2 3 4 9

    By Kerry Beal, March 19, 2007
    • 221 replies
    • 74.9k views
    • 
    • heidih
    • June 19, 2020

17. Storing Unbaked Cookie Dough

    By JeanneCake, March 19, 2007
    • 5 replies
    • 3.7k views
    • 
    • helenjp
    • April 9, 2007

18. Prepackaged fruit purees

    By aidensnd2, March 18, 2007
    • 13 replies
    • 5.8k views
    • 
    • gfron1
    • April 28, 2009

19. wedding brownies

    By pattycakes, March 17, 2007
    • 13 replies
    • 5.5k views
    • 
    • cheripie
    • March 27, 2007

20. Gumpaste 101 1 2

    By ChocoGrok, March 16, 2007
    • 25 replies
    • 13.9k views
    • 
    • K8memphis
    • September 17, 2007

21. Substitution of cocoa butter for couverture

    By David Israel, March 14, 2007
    • 3 replies
    • 2.7k views
    • 
    • David Israel
    • March 15, 2007

22. Candy Pads

    By artisansweets, March 13, 2007
    • 13 replies
    • 7.7k views
    • 
    • Desiderio
    • April 10, 2007

23. Albert Uster's Beta 6 crystals

    By mpshort, March 12, 2007
    • 4 replies
    • 4.1k views
    • 
    • David J.
    • March 14, 2007

24. pastry tip

    By ShoeBox Oven, March 12, 2007
    • 2 replies
    • 1.8k views
    • 
    • ShoeBox Oven
    • March 12, 2007

25. Rye Bread: Tips, Techniques & Recipes 1 2

    By tillie baker, March 11, 2007
    • 40 replies
    • 24.4k views
    • 
    • bor
    • December 29, 2020