Pastry & Baking

6,264 topics in this forum

1. Stovetop Dessert 1 2

   By Patrick A., November 27, 2007
   • 37 replies
   • 10.3k views
   • 
   • Darcie B
   • March 10, 2008

2. Why did my rolls taste "floury"

   By onrushpam, November 24, 2007
   • 4 replies
   • 7.1k views
   • 
   • onrushpam
   • November 24, 2007

3. My daughter's pastry turkey

   By Doodad, November 24, 2007
   • 6 replies
   • 2.2k views
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   • Domestic Goddess
   • November 26, 2007

4. Soggy Pie Bottom

   By Preserver, November 24, 2007
   • 16 replies
   • 7.2k views
   • 
   • paulraphael
   • November 27, 2007

5. Grey Cup Desserts

   By Pam R, November 23, 2007
   • 14 replies
   • 4.4k views
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   • Pam R
   • November 26, 2007

6. Chestnut flour pastry crust

   By Abra, November 21, 2007
   • 3 replies
   • 1.6k views
   • 
   • gfron1
   • November 21, 2007

7. all purpose baking chocolate 1 2

   By shaloop, November 21, 2007
   • 27 replies
   • 6.7k views
   • 
   • miladyinsanity
   • November 29, 2007

8. Where to order clear plastic cones

   By Tri2Cook, November 21, 2007
   • 6 replies
   • 2.4k views
   • 
   • Tri2Cook
   • November 23, 2007

9. Your Best Alcoholic Frostings for Cakes

   By Intellidepth, November 21, 2007
   • 5 replies
   • 2.5k views
   • 
   • Intellidepth
   • November 22, 2007

10. What are the best apples for baking?

    By Mambwe, November 20, 2007
    • 12 replies
    • 6.4k views
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    • eskay
    • November 21, 2007

11. Steamed Puddings- eG Bake-Off X 1 2

    By Kerry Beal, November 19, 2007
    • 27 replies
    • 20.3k views
    • 
    • Hawthorne
    • November 28, 2008

12. Blind Baking Pie Crust

    By Joe Gerard, November 19, 2007
    • 21 replies
    • 6.7k views
    • 
    • Pam R
    • November 27, 2007

13. Chocolate Flavorings 1 2

    By chocofoodie, November 18, 2007
    • 33 replies
    • 6.4k views
    • 
    • Lior
    • December 12, 2007

14. Homemade Ho Hos

    By annachan, November 18, 2007
    • 9 replies
    • 3.2k views
    • 
    • Lior
    • November 18, 2007

15. Pie Plate Shapes

    By Shel_B, November 18, 2007
    • 3 replies
    • 1.9k views
    • 
    • alanamoana
    • November 18, 2007

16. Nougat paste

    By Aria, November 17, 2007
    • 10 replies
    • 3.5k views
    • 
    • Kerry Beal
    • November 18, 2007

17. can someone point me out to a cake layering

    By maui420, November 15, 2007
    • 5 replies
    • 1.8k views
    • 
    • maui420
    • November 16, 2007

18. storing almond paste

    By devlin, November 15, 2007
    • 4 replies
    • 4.3k views
    • 
    • devlin
    • November 16, 2007

19. My choc thermometer

    By Lior, November 15, 2007
    • 17 replies
    • 2.9k views
    • 
    • Lior
    • November 19, 2007

20. Dense Whole Grain Bread

    By Shel_B, November 14, 2007
    • 5 replies
    • 2.5k views
    • 
    • annieC
    • November 15, 2007

21. Milk Chocolate...

    By merlicky, November 14, 2007
    • 8 replies
    • 2.5k views
    • 
    • Tri2Cook
    • November 16, 2007

22. Michel Cluizel - beyond price, is it all that 1 2

    By dejaq, November 14, 2007
    • 29 replies
    • 7.5k views
    • 
    • dejaq
    • January 19, 2008

23. Refractometer- looking to buy one

    By ChristopherMichael, November 13, 2007
    • 11 replies
    • 4.4k views
    • 
    • ChristopherMichael
    • November 15, 2007

24. Making pie crust with boiling water

    By Terrasanct, November 13, 2007
    • 21 replies
    • 6.9k views
    • 
    • danlepard
    • November 23, 2007

25. Making Creme Anglaise and similar

    By TheSwede, November 12, 2007
    • 14 replies
    • 4.5k views
    • 
    • jdtofbna
    • November 27, 2007