Pastry & Baking

6,264 topics in this forum

1. Baking with Coca Cola?

   By nyc, February 29, 2008
   • 10 replies
   • 3.2k views
   • 
   • CaliPoutine
   • March 3, 2008

2. lumpia wrappers

   By hummingbirdkiss, February 28, 2008
   • 4 replies
   • 2.2k views
   • 
   • hummingbirdkiss
   • February 29, 2008

3. Bread Method. New Idea?

   By paulraphael, February 28, 2008
   • 18 replies
   • 4.7k views
   • 
   • kevinnoe
   • September 5, 2008

4. "Quenellable" lemon curd: any ideas?

   By aidensnd2, February 28, 2008
   • 19 replies
   • 10.8k views
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   • JeanneCake
   • September 5, 2025

5. Irish cream frosting

   By avocado, February 27, 2008
   • 13 replies
   • 3.9k views
   • 
   • JeanneCake
   • March 5, 2008

6. Pastillage

   By paynes1, February 27, 2008
   • 5 replies
   • 2k views
   • 
   • JeanneCake
   • February 27, 2008

7. Chocolate modeling dough

   By Lior, February 26, 2008
   • 19 replies
   • 3.7k views
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   • Lior
   • March 11, 2008

8. Grooms cake

   By highchef, February 26, 2008
   • 15 replies
   • 4.6k views
   • 
   • judiu
   • July 13, 2008

9. Machines for pastry dough

   By paulraphael, February 25, 2008
   • 6 replies
   • 2.5k views
   • 
   • alanamoana
   • February 26, 2008

10. a treasure of recipes

    By schneich, February 24, 2008
    • 12 replies
    • 3.2k views
    • 
    • ChristopherMichael
    • February 25, 2008

11. Pastry Display Papers

    By stscam, February 23, 2008
    • 3 replies
    • 2.5k views
    • 
    • stscam
    • February 24, 2008

12. Gianduja: The Topic 1 2 3 4 8

    By Mette, February 23, 2008
    • 180 replies
    • 50.8k views
    • 
    • Kerry Beal
    • March 29, 2023

13. Bananas and molded chocolates

    By pringle007, February 23, 2008
    • 7 replies
    • 2.9k views
    • 
    • Lior
    • March 13, 2008

14. Girl scout cookies inspired dessert:

    By Mr. Delicious, February 22, 2008
    • 19 replies
    • 3.8k views
    • 
    • Mr. Delicious
    • February 29, 2008

15. Fruit Crisps

    By RocketChef, February 21, 2008
    • 6 replies
    • 4.6k views
    • 
    • wackychef
    • February 25, 2008

16. Homemade Baking Powder

    By Susie Q, February 20, 2008
    • 11 replies
    • 4.1k views
    • 
    • SylviaLovegren
    • February 13, 2012

17. My first wedding cake

    By LittleMaiko, February 20, 2008
    • 17 replies
    • 4.7k views
    • 
    • martysalgs
    • March 26, 2008

18. Extra Large Eggs

    By greenbean, February 19, 2008
    • 4 replies
    • 2.5k views
    • 
    • gfron1
    • February 19, 2008

19. Two Eggs are better than one....

    By JeanneCake, February 18, 2008
    • 2 replies
    • 1.7k views
    • 
    • Domestic Goddess
    • February 19, 2008

20. Nougat for a candy bar? 1 2

    By tammylc, February 18, 2008
    • 31 replies
    • 8.1k views
    • 
    • Lior
    • February 17, 2009

21. Nougasec - Dry Nougat

    By Kerry Beal, February 18, 2008
    • 4 replies
    • 5.3k views
    • 
    • schneich
    • February 21, 2008

22. Question about bread, specialty grains

    By jupe, February 17, 2008
    • 12 replies
    • 3.9k views
    • 
    • jupe
    • February 18, 2008

23. Fat Daddio cake pans

    By JeanneCake, February 16, 2008
    • 4 replies
    • 4k views
    • 
    • alligande
    • February 18, 2008

24. Bread: shaping, slashing and transferring 1 2

    By snowangel, February 15, 2008
    • 42 replies
    • 11.3k views
    • 
    • sanrensho
    • March 3, 2009

25. Detailed Bunny Mold

    By Allura, February 14, 2008
    • 3 replies
    • 2k views
    • 
    • Kerry Beal
    • February 14, 2008