Pastry & Baking

6,264 topics in this forum

1. Pizza Dough 1 2 3 4 6

   By mroybal, August 3, 2008
   • 132 replies
   • 34.2k views
   • 
   • JoNorvelleWalker
   • August 5, 2018

2. Molds for full-sized cherry bonbons

   By David J., August 3, 2008
   • 11 replies
   • 3.2k views
   • 
   • prairiegirl
   • August 23, 2008

3. Grainy chocolate ice cream

   By crsm, August 3, 2008
   • 17 replies
   • 12.8k views
   • 
   • paulraphael
   • August 13, 2008

4. Acetate and Chocolate

   By Truc, August 2, 2008
   • 2 replies
   • 3k views
   • 
   • John DePaula
   • August 2, 2008

5. Special non chocolate dessert

   By sgschef, August 1, 2008
   • 4 replies
   • 2.5k views
   • 
   • alanamoana
   • August 1, 2008

6. Freezing Cake with Sour Cream Frosting

   By jlwquilter, July 31, 2008
   • 4 replies
   • 9.5k views
   • 
   • jlwquilter
   • August 1, 2008

7. Protein in flour and effect on bread

   By Magictofu, July 30, 2008
   • 11 replies
   • 17.2k views
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   • Magictofu
   • August 11, 2008

8. chocolate techniques

   By devlin, July 30, 2008
   • 7 replies
   • 4k views
   • 
   • devlin
   • August 2, 2008

9. Seven-Layer Cake

   By abooja, July 29, 2008
   • 19 replies
   • 14.3k views
   • 
   • abooja
   • August 4, 2008

10. chocolate bands for cakes

    By devlin, July 28, 2008
    • 5 replies
    • 2.3k views
    • 
    • devlin
    • July 30, 2008

11. dipping sauce for soft serve

    By mroybal, July 28, 2008
    • 11 replies
    • 8.4k views
    • 
    • mroybal
    • August 14, 2008

12. Lemon Cooler Cookies

    By gfron1, July 28, 2008
    • 9 replies
    • 3.3k views
    • 
    • Kouign Aman
    • July 30, 2008

13. Baked Goods for Birthday Party

    By yunnermeier, July 28, 2008
    • 8 replies
    • 2.4k views
    • 
    • yunnermeier
    • July 29, 2008

14. Fashions of celebration cakes

    By johung, July 25, 2008
    • 0 replies
    • 1.5k views
    • 
    • johung
    • July 25, 2008

15. Baking with a rice cooker!

    By Ce'nedra, July 25, 2008
    • 2 replies
    • 2.6k views
    • 
    • jumanggy
    • July 25, 2008

16. I froze some cream.

    By paulraphael, July 24, 2008
    • 2 replies
    • 1.7k views
    • 
    • alanamoana
    • July 24, 2008

17. Cooking with "Chocolates and Confections" by Peter Greweling (Part 2) 1 2 3 4 11

    By Spring, July 24, 2008
    • 267 replies
    • 44.5k views
    • 
    • Jim D.
    • April 15, 2018

18. pastry chef/dessert chef 1 2

    By pastrygirl, July 24, 2008
    • 37 replies
    • 8.6k views
    • 
    • MikeHartnett
    • July 31, 2008

19. wedding cake baking

    By Mirandar, July 24, 2008
    • 4 replies
    • 2.1k views
    • 
    • Mirandar
    • July 24, 2008

20. Dextrose vs. Atomized Glucose: The Same? 1 2

    By ejw50, July 23, 2008
    • 46 replies
    • 39.3k views
    • 
    • paulraphael
    • July 13, 2020

21. chocolate cakes

    By devlin, July 23, 2008
    • 2 replies
    • 1.8k views
    • 
    • reenicake
    • July 23, 2008

22. Packing Individual Cookies

    By RuthWells, July 23, 2008
    • 2 replies
    • 1.8k views
    • 
    • RuthWells
    • July 23, 2008

23. bavarian cream

    By devlin, July 22, 2008
    • 2 replies
    • 1.6k views
    • 
    • bripastryguy
    • July 23, 2008

24. labeling chocolates

    By Chocolot, July 22, 2008
    • 3 replies
    • 2.3k views
    • 
    • Chocolot
    • July 26, 2008

25. Need new heat gun

    By pagosselin, July 21, 2008
    • 3 replies
    • 2.2k views
    • 
    • pagosselin
    • July 24, 2008