Pastry & Baking

6,283 topics in this forum

1. Ice Wine Truffle

   By Kerry Beal, June 23, 2009
   • 8 replies
   • 1.8k views
   • 
   • prairiegirl
   • June 23, 2009

2. Oranges

   By Darienne, June 21, 2009
   • 15 replies
   • 2k views
   • 
   • Chufi
   • June 23, 2009

3. Artisan Bakery -- Good time to own? 1 2

   By Rich In Bunly Goodness, May 25, 2009
   • 25 replies
   • 4.2k views
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   • Heartsurgeon
   • June 22, 2009

4. how thin is too thin?

   By Lior, June 22, 2009
   • 3 replies
   • 1.3k views
   • 
   • Michael Gillen
   • June 22, 2009

5. French ingredients

   By ulterior epicure, June 21, 2009
   • 2 replies
   • 1.7k views
   • 
   • TheSwede
   • June 21, 2009

6. Jamaica 'Hibiscus' ice cream

   By HYoungJoo, June 19, 2009
   • 4 replies
   • 2.1k views
   • 
   • HYoungJoo
   • June 20, 2009

7. Wybauw Class 1 2

   By ChristopherMichael, June 9, 2007   

   • Confections
   • 33 replies
   • 11.4k views
   • 
   • schneich
   • June 19, 2009

8. IS chocovision worth it?

   By pringle007, May 4, 2009
   • 22 replies
   • 14.4k views
   • 
   • mrose
   • June 19, 2009

9. Seattle Chocolate Salon

   By Truffle Guy, June 16, 2009
   • 3 replies
   • 1.5k views
   • 
   • rio marie
   • June 17, 2009

10. Purees, emulsions, compounds... 1 2

    By CanadianBakin', August 27, 2005
    • 25 replies
    • 13.7k views
    • 
    • CanadianBakin'
    • June 17, 2009

11. How do you measure glucose syrup? 1 2

    By Michael Gillen, June 15, 2009
    • 25 replies
    • 8.3k views
    • 
    • ejw50
    • June 16, 2009

12. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 976 views
    • 
    • pastrygirl
    • June 16, 2009

13. PDF'S at farmers market

    By Chocolot, June 15, 2009
    • 3 replies
    • 1.7k views
    • 
    • Kerry Beal
    • June 15, 2009

14. How do you top a Chocolate Babka?

    By annecros, June 10, 2009
    • 8 replies
    • 2.1k views
    • 
    • djyee100
    • June 12, 2009

15. Precoating or bottoming the confection

    By Darienne, November 9, 2008   

    • Confections
    • 22 replies
    • 5.5k views
    • 
    • Marmalade
    • June 11, 2009

16. Spice cookies

    By Dave the Cook, June 9, 2009
    • 17 replies
    • 2.9k views
    • 
    • binkyboots
    • June 11, 2009

17. Favorite flours for making bread?

    By ohmyganache, June 10, 2009
    • 5 replies
    • 2k views
    • 
    • Tony Boulton
    • June 11, 2009

18. ceramic chocolate bowl 1 2 3

    By Lior, April 7, 2009
    • 65 replies
    • 14.1k views
    • 
    • Lior
    • June 10, 2009

19. Chocolate Boxes - want to share an order?

    By Michael Gillen, June 4, 2009
    • 8 replies
    • 2.6k views
    • 
    • alanamoana
    • June 10, 2009

20. Watermelon cheesecake

    By Mr. Delicious, June 5, 2009
    • 12 replies
    • 3.3k views
    • 
    • Mr. Delicious
    • June 8, 2009

21. Low GI Homemade Bread

    By nickrey, May 22, 2009
    • 4 replies
    • 10.5k views
    • 
    • nickrey
    • June 8, 2009

22. Pitango fruit

    By melamed, April 9, 2009
    • 16 replies
    • 9.8k views
    • 
    • Lior
    • June 8, 2009

23. Chocolate Fudge

    By A Patric, April 27, 2009
    • 14 replies
    • 3.7k views
    • 
    • alanamoana
    • June 8, 2009

24. Fancy Caramel Apples!

    By Smiley Riley, May 16, 2009
    • 15 replies
    • 3.1k views
    • 
    • prairiegirl
    • June 7, 2009

25. How to Package Gifts of Chocolate

    By Lior, June 4, 2009
    • 9 replies
    • 1.9k views
    • 
    • David J.
    • June 6, 2009