Pastry & Baking

6,278 topics in this forum

1. Acetate Box Suppliers?

   By Truffle Guy, July 1, 2009
   • 2 replies
   • 1.5k views
   • 
   • Kerry Beal
   • July 1, 2009

2. Choco-pan: New Product?

   By onetoughcookie, June 29, 2009
   • 3 replies
   • 1.4k views
   • 
   • onetoughcookie
   • June 30, 2009

3. Summer Pudding

   By jackal10, June 29, 2009
   • 1 reply
   • 1.9k views
   • 
   • Tess
   • June 29, 2009

4. French Pastry School Class

   By binitahp, June 22, 2009
   • 7 replies
   • 2.8k views
   • 
   • binitahp
   • June 29, 2009

5. Hard Tack Lollipops

   By Darienne, June 20, 2009
   • 10 replies
   • 3.7k views
   • 
   • Darienne
   • June 27, 2009

6. substitute for cocoa powder for a vanilla version

   By niobe, June 24, 2009
   • 8 replies
   • 17.6k views
   • 
   • JFLinLA
   • June 26, 2009

7. Pastry Scoop Awards

   By JeanneCake, June 24, 2009
   • 4 replies
   • 1.4k views
   • 
   • JeanneCake
   • June 24, 2009

8. Chocolate, blood orange, hibiscus, and campari

   By tammylc, June 20, 2009
   • 9 replies
   • 2.6k views
   • 
   • tammylc
   • June 24, 2009

9. Ice Wine Truffle

   By Kerry Beal, June 23, 2009
   • 8 replies
   • 1.9k views
   • 
   • prairiegirl
   • June 23, 2009

10. Oranges

    By Darienne, June 21, 2009
    • 15 replies
    • 2.4k views
    • 
    • Chufi
    • June 23, 2009

11. Artisan Bakery -- Good time to own? 1 2

    By Rich In Bunly Goodness, May 25, 2009
    • 25 replies
    • 4.6k views
    • 
    • Heartsurgeon
    • June 22, 2009

12. how thin is too thin?

    By Lior, June 22, 2009
    • 3 replies
    • 1.3k views
    • 
    • Michael Gillen
    • June 22, 2009

13. French ingredients

    By ulterior epicure, June 21, 2009
    • 2 replies
    • 2k views
    • 
    • TheSwede
    • June 21, 2009

14. Jamaica 'Hibiscus' ice cream

    By HYoungJoo, June 19, 2009
    • 4 replies
    • 2.3k views
    • 
    • HYoungJoo
    • June 20, 2009

15. Wybauw Class 1 2

    By ChristopherMichael, June 9, 2007   

    • Confections
    • 33 replies
    • 12.1k views
    • 
    • schneich
    • June 19, 2009

16. IS chocovision worth it?

    By pringle007, May 4, 2009
    • 22 replies
    • 15.6k views
    • 
    • mrose
    • June 19, 2009

17. Seattle Chocolate Salon

    By Truffle Guy, June 16, 2009
    • 3 replies
    • 1.7k views
    • 
    • rio marie
    • June 17, 2009

18. Purees, emulsions, compounds... 1 2

    By CanadianBakin', August 27, 2005
    • 25 replies
    • 14.8k views
    • 
    • CanadianBakin'
    • June 17, 2009

19. How do you measure glucose syrup? 1 2

    By Michael Gillen, June 15, 2009
    • 25 replies
    • 9k views
    • 
    • ejw50
    • June 16, 2009

20. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 1k views
    • 
    • pastrygirl
    • June 16, 2009

21. PDF'S at farmers market

    By Chocolot, June 15, 2009
    • 3 replies
    • 1.8k views
    • 
    • Kerry Beal
    • June 15, 2009

22. How do you top a Chocolate Babka?

    By annecros, June 10, 2009
    • 8 replies
    • 2.3k views
    • 
    • djyee100
    • June 12, 2009

23. Precoating or bottoming the confection

    By Darienne, November 9, 2008   

    • Confections
    • 22 replies
    • 5.8k views
    • 
    • Marmalade
    • June 11, 2009

24. Spice cookies

    By Dave the Cook, June 9, 2009
    • 17 replies
    • 3.3k views
    • 
    • binkyboots
    • June 11, 2009

25. Favorite flours for making bread?

    By ohmyganache, June 10, 2009
    • 5 replies
    • 2.3k views
    • 
    • Tony Boulton
    • June 11, 2009