Pastry & Baking

6,277 topics in this forum

1. When Do I Roll my Swiss Cake?

   By jlwquilter, November 13, 2008
   • 4 replies
   • 3.2k views
   • 
   • alanamoana
   • November 14, 2008

2. ISO Manufacturer who makes custom 2D cake pans

   By LCS, November 13, 2008
   • 0 replies
   • 1.6k views
   • 
   • LCS
   • November 13, 2008

3. Butter Ganache

   By Stephanie Wallace, November 13, 2008
   • 19 replies
   • 13.7k views
   • 
   • Darienne
   • November 24, 2008

4. Making Chocolate, Adding Vanilla

   By Marmalade, November 13, 2008
   • 4 replies
   • 2k views
   • 
   • Nawtees
   • November 17, 2008

5. Chocolate

   By scott4136, November 13, 2008
   • 20 replies
   • 3.6k views
   • 
   • schneich
   • November 20, 2008

6. Selling Pumpkin Pies

   By jlwquilter, November 12, 2008
   • 9 replies
   • 2.9k views
   • 
   • sugarseattle
   • November 15, 2008

7. Chocolate Training/School

   By BritoJ, November 12, 2008
   • 5 replies
   • 2.7k views
   • 
   • chocolategirl
   • April 11, 2010

8. Pistachios, to salt or not to salt?

   By Sugared Ellipses, November 10, 2008
   • 8 replies
   • 7.2k views
   • 
   • pastrygirl
   • November 13, 2008

9. Sunflower (seed or anything related too) cake

   By hac, November 10, 2008
   • 0 replies
   • 1.5k views
   • 
   • hac
   • November 10, 2008

10. Precoating or bottoming the confection

    By Darienne, November 9, 2008   

    • Confections
    • 22 replies
    • 5.9k views
    • 
    • Marmalade
    • June 11, 2009

11. URGENT: Bistro Cooking lemon tart ingredients

    By pstock, November 8, 2008
    • 2 replies
    • 1.7k views
    • 
    • pstock
    • November 8, 2008

12. candied walnuts

    By devlin, November 7, 2008
    • 20 replies
    • 6k views
    • 
    • Lior
    • November 21, 2008

13. chocolate sheets or paper

    By Lior, November 6, 2008
    • 12 replies
    • 2.7k views
    • 
    • Lior
    • November 9, 2008

14. chocolate: callets (feves, pistoles) or blocks?

    By ejw50, November 6, 2008
    • 10 replies
    • 9.6k views
    • 
    • pagosselin
    • January 15, 2009

15. Rice Krispies

    By Ekaterina, November 5, 2008
    • 2 replies
    • 4.2k views
    • 
    • Ekaterina
    • November 5, 2008

16. Caramel Marshamallow 1 2

    By Sebastian, November 5, 2008
    • 26 replies
    • 8.3k views
    • 
    • tammylc
    • November 8, 2008

17. Ganache, genoise & cake bands

    By devlin, November 4, 2008
    • 9 replies
    • 2.4k views
    • 
    • devlin
    • November 5, 2008

18. Choosing Packaging 1 2 3

    By Nawtees, November 4, 2008
    • 61 replies
    • 15.3k views
    • 
    • Tri2Cook
    • February 22, 2022

19. champagne custard

    By lilthorner, November 3, 2008
    • 3 replies
    • 4.1k views
    • 
    • lilthorner
    • November 6, 2008

20. Spreading myself (and my cakes) thin

    By LoneSavant, November 3, 2008
    • 5 replies
    • 2k views
    • 
    • CanadianBakin'
    • November 3, 2008

21. Tempering chocolate at higher altitudes

    By Darienne, November 1, 2008
    • 4 replies
    • 6.8k views
    • 
    • ejw50
    • November 4, 2008

22. Parisienne aka Chocolate Whipped Cream Cake 1 2

    By ambra, October 31, 2008
    • 32 replies
    • 14.5k views
    • 
    • ambra
    • October 11, 2022

23. Substitutes for Sherry

    By DanM, October 30, 2008
    • 2 replies
    • 1.7k views
    • 
    • Pam R
    • October 31, 2008

24. Freeze dried fruit powder

    By Lior, October 29, 2008
    • 12 replies
    • 7.5k views
    • 
    • Droo
    • July 1, 2014

25. One Year Later 1 2

    By Truffle Guy, October 29, 2008   

    • Confections
    • 40 replies
    • 8.5k views
    • 
    • Lloydchoc
    • January 22, 2011