Pastry & Baking

6,277 topics in this forum

1. Whey Protein in Desserts

   By Caroline923, March 4, 2009
   • 0 replies
   • 1.5k views
   • 
   • Caroline923
   • March 4, 2009

2. Trying to create a round top cake

   By gfron1, March 4, 2009
   • 14 replies
   • 9.5k views
   • 
   • andiesenji
   • March 16, 2009

3. Peanut Plank

   By thegreatdane, March 3, 2009
   • 14 replies
   • 8.1k views
   • 
   • thegreatdane
   • March 11, 2009

4. Bavarian Pretzels

   By OliverB, March 3, 2009
   • 14 replies
   • 3.5k views
   • 
   • OliverB
   • March 15, 2009

5. When can I claim my bread is organic?

   By gfron1, March 2, 2009
   • 9 replies
   • 2.5k views
   • 
   • jackal10
   • March 2, 2009

6. Honey in chocolate 1 2

   By Lior, March 2, 2009
   • 36 replies
   • 6.8k views
   • 
   • Lior
   • November 9, 2009

7. The Modern Baker by Nick Malgeri

   By sugar plum, February 28, 2009
   • 4 replies
   • 3.4k views
   • 
   • Lindacakes
   • March 6, 2009

8. Retaining the color of candied fruit

   By chris sigur, February 28, 2009
   • 10 replies
   • 4.5k views
   • 
   • Lindacakes
   • March 6, 2009

9. Keeping the Crunch

   By Darienne, February 27, 2009
   • 14 replies
   • 6.9k views
   • 
   • David J.
   • March 5, 2009

10. Freeze PDF"s

    By Chocolot, February 27, 2009
    • 3 replies
    • 1.9k views
    • 
    • sote23
    • February 27, 2009

11. activating sourdough culture from sourdo

    By maui420, February 25, 2009
    • 2 replies
    • 2k views
    • 
    • andiesenji
    • February 28, 2009

12. Bread That Sometimes Doesn't Rise

    By beauregard, February 25, 2009
    • 12 replies
    • 4k views
    • 
    • tino27
    • March 1, 2009

13. Pretzel ice cream

    By Bruce Burger, February 25, 2009
    • 3 replies
    • 2.2k views
    • 
    • chickenfriedgourmet
    • February 26, 2009

14. Corn syrup Substitution question

    By shantytownbrown, February 23, 2009
    • 3 replies
    • 2.3k views
    • 
    • tmriga
    • February 24, 2009

15. Easter egg mold? 1 2

    By Chocolot, February 23, 2009
    • 25 replies
    • 4.9k views
    • 
    • pastrygirl
    • December 10, 2018

16. Vanilla custard for ice cream

    By Darienne, February 22, 2009
    • 8 replies
    • 5.6k views
    • 
    • Darienne
    • February 25, 2009

17. ISO Peanut Butter Pie recipe 1 2

    By gfron1, February 22, 2009
    • 48 replies
    • 17.4k views
    • 
    • Darienne
    • August 1, 2018

18. Gugelhupf/Kugelhopf/Bundt Cake

    By Amy Eber, February 22, 2009
    • 3 replies
    • 4.1k views
    • 
    • Amy Eber
    • February 27, 2009

19. All Natural Almond Paste

    By DanM, February 22, 2009
    • 8 replies
    • 2.1k views
    • 
    • DanM
    • February 23, 2009

20. Adventures of a new baker

    By Cameron Smith, February 21, 2009
    • 2 replies
    • 1.4k views
    • 
    • Cameron Smith
    • February 21, 2009

21. Financiers - searching for the ultimate recipe

    By aprilmei, February 21, 2009
    • 18 replies
    • 6.3k views
    • 
    • paulraphael
    • February 25, 2009

22. Any Ideas for Disco Sparkles? 1 2

    By onetoughcookie, February 20, 2009
    • 37 replies
    • 5.7k views
    • 
    • onetoughcookie
    • February 28, 2009

23. Recipe Wanted: White Chocolate Strawberry Cake

    By zoe b, February 20, 2009
    • 2 replies
    • 2.1k views
    • 
    • zoe b
    • February 22, 2009

24. Converting Cocoa Powder to Melted Chocolate

    By tmriga, February 19, 2009
    • 6 replies
    • 36.4k views
    • 
    • John DePaula
    • February 20, 2009

25. poolish/pre-ferment question

    By Cameron Smith, February 19, 2009
    • 13 replies
    • 3.8k views
    • 
    • HungryC
    • February 20, 2009