Pastry & Baking

6,278 topics in this forum

1. How do you do your pine nut tart?

   By JeanneCake, October 14, 2011
   • 4 replies
   • 2.2k views
   • 
   • chickie
   • November 3, 2011

2. How do you find % of hydration in a bread recipe?

   By Norm Matthews, December 22, 2011
   • 13 replies
   • 4.9k views
   • 
   • tim
   • December 23, 2011

3. How do you make a better coffee cake crumb topping?

   By maui420, January 18, 2006
   • 11 replies
   • 4k views
   • 
   • Beanie
   • January 19, 2006

4. How do you make dried vanilla dairy creamer?

   By maxmillan, December 11, 2009
   • 5 replies
   • 3.3k views
   • 
   • hsimay
   • December 13, 2009

5. How do you make Streusel?

   By Jaybert41, April 1, 2004
   • 6 replies
   • 3k views
   • 
   • Wendy DeBord
   • April 4, 2004

6. How do you measure glucose syrup? 1 2

   By Michael Gillen, June 15, 2009
   • 25 replies
   • 9.1k views
   • 
   • ejw50
   • June 16, 2009

7. How do you repair a split piping bag?

   By ChrisZ, October 11, 2010
   • 5 replies
   • 7.9k views
   • 
   • banffcook
   • October 14, 2010

8. How do you store your molds?

   By Edward J, February 3, 2010
   • 13 replies
   • 3k views
   • 
   • lebowits
   • February 20, 2010

9. How do you top a Chocolate Babka?

   By annecros, June 10, 2009
   • 8 replies
   • 2.3k views
   • 
   • djyee100
   • June 12, 2009

10. How does one roast rhubarb

    By HQAntithesis, May 22, 2007
    • 15 replies
    • 6k views
    • 
    • tangaloor
    • May 30, 2007

11. How hot is too hot to work with chocolate?

    By cc.canuck, June 9, 2021
    • 10 replies
    • 1.9k views
    • 
    • Douglas K
    • July 24, 2021

12. How long can a par-baked pie crust hold?

    By hatdance, August 21, 2013
    • 4 replies
    • 13.4k views
    • 
    • hatdance
    • August 25, 2013

13. How long can dough last?

    By Hassouni, April 10, 2020
    • 5 replies
    • 1.2k views
    • 
    • Hassouni
    • April 11, 2020

14. How long can I keep it?

    By Ling, November 29, 2005
    • 6 replies
    • 1.3k views
    • 
    • etalanian
    • November 29, 2005

15. How long for full proof at 57 degrees?

    By CRUZMISL, February 9, 2007
    • 7 replies
    • 2k views
    • 
    • takomabaker
    • February 12, 2007

16. How long is "X" ingredient still good?

    By Richard Kilgore, December 27, 2007
    • 13 replies
    • 2.4k views
    • 
    • alanamoana
    • December 29, 2007

17. How long to knead for? 1 2

    By DaFonz, January 22, 2006
    • 27 replies
    • 5.2k views
    • 
    • DaFonz
    • January 30, 2006

18. How long will sourdough levain stay active in the ref?

    By Obese-Wan Kenobi, September 6, 2011
    • 6 replies
    • 14.6k views
    • 
    • Obese-Wan Kenobi
    • September 9, 2011

19. How long will this pie last?

    By Darienne, October 27, 2016
    • 11 replies
    • 2.9k views
    • 
    • Darienne
    • November 3, 2016

20. How long will unsweetened chocolate keep?

    By Stuckey, August 5, 2009
    • 6 replies
    • 23.5k views
    • 
    • Stuckey
    • August 8, 2009

21. How many chocolate shells in 1 kilo?

    By TokyoJ, September 19, 2023
    • 4 replies
    • 2.5k views
    • 
    • TokyoJ
    • September 19, 2023

22. How Many Discs In A 1lb. Bag Of CK Candy Melts?

    By Lesa D., February 26, 2007
    • 6 replies
    • 9.3k views
    • 
    • alanamoana
    • February 27, 2007

23. How much notice?

    By bripastryguy, May 31, 2007
    • 9 replies
    • 3.4k views
    • 
    • Trishiad
    • June 2, 2007

24. How Much Yeast in Rich Dough?

    By lizztwozee, November 10, 2015
    • 5 replies
    • 2.7k views
    • 
    • lizztwozee
    • November 10, 2015

25. How necessary is a thermometer in frying beignets?

    By laurelm, October 5, 2007
    • 3 replies
    • 1.8k views
    • 
    • SundaySous
    • October 6, 2007