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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,261 topics in this forum

    • 27 replies
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  1. 2 tsps cream of tartar?

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  2. Powdered Milk

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  3. Vitpris

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  4. storing almond paste

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  5. Chocolate Extract

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  6. Gift Baskets/Bags

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  7. S'mores, updated

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  8. Chocolate Pound Cake

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  9. Sicoly Fruit Purees

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  10. cast/poured sugar

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  11. Sweet Vs. Savory

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  12. Coffee beans in chocolate

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  13. Soft Pretzels

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