Pastry & Baking

6,278 topics in this forum

1. Planning quantity of bonbons to produce for high season

   By eglies, April 11, 2019   

   • Chocolate
   • 15 replies
   • 3.7k views
   • 
   • Muscadelle
   • November 21, 2020

2. Cake Round to Pastry Form Conversion

   By gfron1, September 11, 2007
   • 8 replies
   • 3.7k views
   • 
   • chefpeon
   • September 13, 2007

3. Pastry Partnerships

   By bripastryguy, August 26, 2008
   • 13 replies
   • 3.7k views
   • 
   • sugarseattle
   • September 7, 2008

4. How about THIS as a wedding cake

   By andiesenji, October 2, 2006
   • 19 replies
   • 3.7k views
   • 
   • cavebutter
   • December 3, 2006

5. Question on mint meltaways

   By rajoress, March 30, 2015
   • 12 replies
   • 3.7k views
   • 
   • jimb0
   • January 20, 2021

6. Good desserts to make for a dessert party?

   By HowardLi, November 11, 2009
   • 8 replies
   • 3.7k views
   • 
   • Marmish
   • November 11, 2009

7. Buttermilk in Desserts

   By Varmint, April 25, 2003
   • 17 replies
   • 3.7k views
   • 
   • Tri2Cook
   • February 18, 2008

8. 50 lbs of oat bran -- what to do?

   By aeschylus, January 5, 2009
   • 7 replies
   • 3.7k views
   • 
   • aeschylus
   • January 11, 2009

9. Ile Flottante

   By Ike Epley, May 14, 2012
   • 1 reply
   • 3.7k views
   • 
   • paulpegg
   • May 27, 2012

10. Green Chocolate

    By filipe, October 26, 2006
    • 14 replies
    • 3.7k views
    • 
    • reenicake
    • October 31, 2006

11. Tempered chocolate goo

    By David J., August 2, 2006
    • 7 replies
    • 3.7k views
    • 
    • Squirrelly Cakes
    • August 2, 2006

12. poolish/pre-ferment question

    By Cameron Smith, February 19, 2009
    • 13 replies
    • 3.7k views
    • 
    • HungryC
    • February 20, 2009

13. Wrinkly Chocolates

    By Stephanie Wallace, January 13, 2007
    • 15 replies
    • 3.7k views
    • 
    • Kerry Beal
    • January 28, 2007

14. Bialys

    By ambra, June 3, 2013
    • 9 replies
    • 3.7k views
    • 
    • Tropicalsenior
    • February 26, 2021

15. The Horror of Sourcing Decent Vanilla Extract

    By ChocMD, October 19, 2018
    • 11 replies
    • 3.7k views
    • 
    • Nyleve Baar
    • October 22, 2018

16. Replacing active dry yeast with instant yeast in char siu bau

    By seabream, February 16, 2012
    • 10 replies
    • 3.7k views
    • 
    • Blether
    • February 18, 2012

17. EZtemper silk troubleshooting

    By Dark side, November 4, 2021
    • 20 replies
    • 3.7k views
    • 
    • Kerry Beal
    • February 19

18. Creaming Butter/Sugar

    By rbenash, February 15, 2015
    • 14 replies
    • 3.7k views
    • 
    • cakewalk
    • February 19, 2015

19. Nut meat: measurement, mass or instinct?

    By arc, March 9, 2005
    • 7 replies
    • 3.7k views
    • 
    • Shalmanese
    • March 12, 2005

20. French (?) truffles

    By chocoera, October 29, 2009
    • 14 replies
    • 3.7k views
    • 
    • chocoera
    • November 22, 2009

21. Puff pastry application

    By RETREVR, July 11, 2005
    • 8 replies
    • 3.7k views
    • 
    • chromedome
    • July 13, 2005

22. Coffee beans in chocolate

    By Chmekas, September 30, 2011
    • 7 replies
    • 3.7k views
    • 
    • mostlylana
    • October 3, 2011

23. Dry Baking

    By Pam R, February 7, 2006
    • 19 replies
    • 3.7k views
    • 
    • Pam R
    • February 26, 2006

24. Callebaut Chocolate

    By Marion, January 4, 2019
    • 15 replies
    • 3.7k views
    • 
    • Kerry Beal
    • February 13, 2019

25. Gingerbread and kids

    By kthull, November 26, 2003
    • 16 replies
    • 3.7k views
    • 
    • Wendy DeBord
    • December 24, 2003