Pastry & Baking

6,278 topics in this forum

1. Non-dairy whipped topping

   By JeanneCake, February 28, 2010
   • 9 replies
   • 7.4k views
   • 
   • KarenDW
   • March 4, 2010

2. Tempering white chocolate

   By beacheschef, February 21, 2010
   • 10 replies
   • 8.3k views
   • 
   • ChrisZ
   • February 28, 2010

3. Vanilla Bean Paste

   By Katie Meadow, February 21, 2010
   • 19 replies
   • 13.2k views
   • 
   • thoughtforfood
   • March 27, 2012

4. hemisphere/molded mousses

   By QbanCrackr, February 20, 2010
   • 13 replies
   • 8.7k views
   • 
   • QbanCrackr
   • February 28, 2010

5. Chocolate Texture Sheets in the UK

   By RichardJones, February 16, 2010
   • 3 replies
   • 2.3k views
   • 
   • Edward J
   • February 16, 2010

6. Crispelle vs Crespelle

   By Saffy, February 16, 2010
   • 1 reply
   • 3.6k views
   • 
   • slkinsey
   • February 16, 2010

7. Confectionary class in Wisconsin or Florida July/August 2010?

   By Lior, February 15, 2010   

   • Confections
   • 6 replies
   • 1.9k views
   • 
   • Lior
   • March 9, 2010

8. Dark Chocolate Cylinder

   By ajack17, February 14, 2010
   • 1 reply
   • 5.1k views
   • 
   • Lisa Shock
   • February 14, 2010

9. Storing Finished Chocolates

   By Darienne, February 13, 2010
   • 22 replies
   • 5k views
   • 
   • RuthWells
   • February 25, 2016

10. cake icing

    By brokenscale, February 11, 2010
    • 3 replies
    • 1.7k views
    • 
    • Tri2Cook
    • February 11, 2010

11. Norman Love Technique - Black

    By Sebastian, February 9, 2010
    • 14 replies
    • 2.9k views
    • 
    • lebowits
    • February 26, 2010

12. Bread flour vs. AP flour in CCC recipe?

    By chappie, February 9, 2010
    • 16 replies
    • 5.9k views
    • 
    • paulraphael
    • February 24, 2010

13. anyone have the muffin recipe from the vegetarian epicure?

    By zoe b, February 9, 2010
    • 2 replies
    • 2k views
    • 
    • zoe b
    • February 9, 2010

14. flavored chocolate vermicelli

    By JeanneCake, February 7, 2010
    • 0 replies
    • 1.5k views
    • 
    • JeanneCake
    • February 7, 2010

15. Schokinag Pate a Glace

    By JeanneCake, February 7, 2010
    • 5 replies
    • 3.1k views
    • 
    • tan319
    • February 7, 2010

16. coconut macaroons

    By brokenscale, February 7, 2010
    • 5 replies
    • 6k views
    • 
    • brokenscale
    • February 11, 2010

17. Truffle size/shape

    By merlicky, February 5, 2010
    • 6 replies
    • 13.7k views
    • 
    • mrose
    • February 7, 2010

18. Cheesecake Swirl Brownies

    By rooftop1000, February 5, 2010
    • 2 replies
    • 2k views
    • 
    • rooftop1000
    • February 5, 2010

19. How do you store your molds?

    By Edward J, February 3, 2010
    • 13 replies
    • 3k views
    • 
    • lebowits
    • February 20, 2010

20. Baking at high altitudes

    By gap, February 2, 2010
    • 1 reply
    • 1.4k views
    • 
    • Saffy
    • February 5, 2010

21. pistachio compound

    By tony h, February 1, 2010
    • 5 replies
    • 7.2k views
    • 
    • schneich
    • February 3, 2010

22. Citron ganache

    By Lior, January 31, 2010
    • 23 replies
    • 5k views
    • 
    • Lior
    • February 6, 2010

23. China's Chocolate Wonderland

    By RichardJones, January 29, 2010
    • 4 replies
    • 2.1k views
    • 
    • ejw50
    • January 30, 2010

24. cake toppings

    By Lior, January 28, 2010
    • 10 replies
    • 2.6k views
    • 
    • Lior
    • January 29, 2010

25. Logistics / Production

    By merlicky, January 27, 2010
    • 15 replies
    • 3.1k views
    • 
    • merlicky
    • January 29, 2010