China: Cooking & Baking

845 topics in this forum

1. Pictorial:Stir-fried Mustard Greens 1 2

   By hzrt8w, September 23, 2005
   • 30 replies
   • 18.9k views
   • 
   • Tepee
   • October 17, 2005

2. International Chinese Food 1 2

   By Utenya, January 14, 2009
   • 30 replies
   • 9.7k views
   • 
   • pat_00
   • March 10, 2009

3. Rice-Studded Meatballs 1 2

   By Susan in FL, February 29, 2004
   • 30 replies
   • 5.8k views
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   • Comfort Me
   • September 28, 2004

4. fins, scales, head, eyeballs 1 2

   By Dejah, October 2, 2004
   • 30 replies
   • 4.9k views
   • 
   • jschyun
   • October 12, 2004

5. Wok vs. skillet for stir-frying 1 2

   By bobmac, August 25, 2008
   • 30 replies
   • 35k views
   • 
   • jo-mel
   • May 15, 2009

6. Wok Hei, High Heat, and Oil: What's the Relationship? 1 2

   By Chris Amirault, February 11, 2010
   • 30 replies
   • 26.4k views
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   • dmreed
   • March 18, 2010

7. orange chicken 1 2

   By mongo_jones, May 12, 2004
   • 30 replies
   • 7.3k views
   • 
   • jo-mel
   • July 9, 2004

8. Chinese Veggies That Aren't Green 1 2

   By eatingwitheddie, March 19, 2003
   • 29 replies
   • 5.5k views
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   • SobaAddict70
   • March 21, 2003

9. Lemongrass and traditional Chinese recipes 1 2

   By hzrt8w, November 8, 2005
   • 29 replies
   • 12.2k views
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   • piazzola
   • November 9, 2005

10. Chinese Leeks 1 2

    By helenas, January 18, 2004
    • 29 replies
    • 15.6k views
    • 
    • helenas
    • February 26, 2006

11. Mijiu v Shaoxing/Huangjiu 1 2

    By TheTInCook, May 10, 2012
    • 29 replies
    • 43.2k views
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    • Naftal
    • February 9, 2015

12. Flipping the fish will capsize the boat 1 2

    By Kent Wang, December 20, 2006
    • 29 replies
    • 12.4k views
    • 
    • hzrt8w
    • February 7, 2009

13. Zhuang Preserved Lemons / Lemon Duck 1 2

    By liuzhou, August 16, 2008   

    • Chinese
    • 28 replies
    • 37.8k views
    • 
    • liuzhou
    • August 10, 2019

14. The Journey of the Holy Bao 1 2

    By XiaoLing, June 2, 2008
    • 28 replies
    • 7.9k views
    • 
    • XiaoLing
    • June 12, 2008

15. Pictorial: Tomato Beef 1 2

    By hzrt8w, February 12, 2006
    • 28 replies
    • 16.7k views
    • 
    • faine
    • October 19, 2007

16. Pictorial: BBQ Pork Egg Foo Young 1 2

    By hzrt8w, February 26, 2006
    • 28 replies
    • 24.2k views
    • 
    • Dejah
    • March 1, 2006

17. Pictorial: Oyster w/ Roast Pork in Clay Pot 1 2

    By hzrt8w, November 24, 2005
    • 28 replies
    • 42.8k views
    • 
    • dmreed
    • August 2, 2008

18. Pictorial: Red Bean Dessert Soup 1 2

    By hzrt8w, October 6, 2005
    • 28 replies
    • 35.5k views
    • 
    • hzrt8w
    • January 8, 2006

19. What makes egg drop soup so popular? 1 2

    By hzrt8w, November 6, 2007
    • 28 replies
    • 10.3k views
    • 
    • Dejah
    • December 11, 2007

20. What is salted threadfish? 1 2

    By Ce'nedra, October 10, 2007
    • 28 replies
    • 11.5k views
    • 
    • CommissionerLin
    • October 26, 2007

21. Sichuan Ma La dishes  (麻辣XX) 1 2

    By hzrt8w, March 4, 2006
    • 27 replies
    • 8.8k views
    • 
    • andrewhwest
    • March 15, 2006

22. Dipping Sauces for Eggrolls 1 2

    By eatingwitheddie, January 4, 2003
    • 27 replies
    • 15.1k views
    • 
    • Jinmyo
    • January 5, 2003

23. Chinese cuisines that haven't travelled abroad 1 2

    By Pan, February 23, 2005
    • 27 replies
    • 4.6k views
    • 
    • Ben Hong
    • March 11, 2005

24. Lobster Cookery 1 2

    By eatingwitheddie, March 7, 2003
    • 27 replies
    • 5.1k views
    • 
    • herbacidal
    • January 9, 2004

25. Tapioca Drinks (Boba and others) 1 2

    By eatingwitheddie, June 22, 2003
    • 27 replies
    • 9.5k views
    • 
    • Seitch
    • August 4, 2005