China: Cooking & Baking

845 topics in this forum

1. chow mein? noodles? 1 2

   By dmreed, May 14, 2010
   • 26 replies
   • 18.3k views
   • 
   • annachan
   • March 12, 2011

2. Shao Xing Wine & where to purchase

   By budrichard, November 1, 2005
   • 12 replies
   • 18.3k views
   • 
   • budrichard
   • November 19, 2005

3. Frozen dim sum 1 2

   By hzrt8w, December 11, 2004
   • 37 replies
   • 18.3k views
   • 
   • Ce'nedra
   • May 15, 2009

4. Cheese & Chinese Cuisine? 1 2 3 4

   By Richard Kilgore, September 16, 2004
   • 90 replies
   • 18k views
   • 
   • Hest88
   • April 12, 2006

5. Pictorial on preparation for fresh Squid

   By XiaoLing, March 16, 2007
   • 12 replies
   • 18k views
   • 
   • XiaoLing
   • March 19, 2007

6. Beef Noodle Soup

   By titus wong, September 12, 2003
   • 23 replies
   • 18k views
   • 
   • Ce'nedra
   • August 12, 2008

7. Is Chinese food more difficult to cook?

   By Big Joe the Pro, July 29, 2011
   • 22 replies
   • 17.9k views
   • 
   • Big Joe the Pro
   • August 9, 2011

8. Your Top Chinese Food Experiences 1 2 3 4

   By eatingwitheddie, November 7, 2003
   • 75 replies
   • 17.9k views
   • 
   • Anna N
   • October 22, 2019

9. Clay pots

   By muichoi, June 24, 2006
   • 15 replies
   • 17.8k views
   • 
   • hzrt8w
   • November 15, 2006

10. Singapore Hainanese Chicken Rice

    By NickLam, April 9, 2006
    • 18 replies
    • 17.8k views
    • 
    • NickLam
    • July 31, 2013

11. Quick! Traditional Cantonese Dessert? 1 2

    By mudbug, September 16, 2004
    • 39 replies
    • 17.8k views
    • 
    • hzrt8w
    • July 22, 2005

12. Pictorial: Spring rolls 1 2

    By Kent Wang, November 6, 2006
    • 37 replies
    • 17.8k views
    • 
    • v. gautam
    • September 16, 2007

13. Is this Chinese knife sufficient for chopping poultry? 1 2

    By Hassouni, November 20, 2012
    • 41 replies
    • 17.7k views
    • 
    • Will
    • December 18, 2012

14. A sauce for eating with Chinese dumplings (Jiaozi)

    By Ader1, November 10, 2013
    • 15 replies
    • 17.7k views
    • 
    • annachan
    • December 5, 2013

15. Pictorial: Steamed Egg Custard with Conpoy

    By hzrt8w, January 5, 2006
    • 22 replies
    • 17.7k views
    • 
    • Big Bunny
    • December 22, 2008

16. "Typhoon Shelter Style"

    By mjc, March 5, 2006
    • 8 replies
    • 17.6k views
    • 
    • hzrt8w
    • May 18, 2006

17. Pictorial: Braised Chicken w/ Ginger, Green Onion

    By hzrt8w, July 10, 2006
    • 22 replies
    • 17.6k views
    • 
    • jayejo
    • March 30, 2008

18. Pictorial: Pan-Fried Pork Chop 1 2

    By hzrt8w, January 8, 2006
    • 25 replies
    • 17.4k views
    • 
    • hzrt8w
    • April 12, 2006

19. Chinese culinary schools 1 2

    By goyatofu, June 23, 2003
    • 44 replies
    • 17.4k views
    • 
    • StevieHolland
    • April 1, 2008

20. Pictorial: Steamed Pork Spareribs, Blk Bean Sauce

    By hzrt8w, September 11, 2006
    • 12 replies
    • 17.4k views
    • 
    • Dejah
    • September 22, 2006

21. Chinese bacon 1 2

    By susruta, February 27, 2004
    • 42 replies
    • 17.3k views
    • 
    • Chris Amirault
    • January 28, 2006

22. Distinguishing the eight regional cuisines 1 2

    By udscbt, August 20, 2008
    • 31 replies
    • 17.3k views
    • 
    • udscbt
    • February 12, 2010

23. Chinese sausage 1 2

    By glenn, February 23, 2022
    • 35 replies
    • 17.2k views
    • 
    • liuzhou
    • February 24, 2025

24. The Chinese Philosophy of Food 1 2 3

    By Tepee, February 23, 2006
    • 68 replies
    • 17.2k views
    • 
    • ash123
    • May 19, 2006

25. Pictorial: Beef with Sa Cha Sauce Clay Pot

    By hzrt8w, March 13, 2006
    • 12 replies
    • 17.1k views
    • 
    • msphoebe
    • March 25, 2007