China: Cooking & Baking

847 topics in this forum

1. Steamers & Steaming 1 2 3

   By eatingwitheddie, December 30, 2002
   • 72 replies
   • 8.2k views
   • 
   • hzrt8w
   • September 19, 2006

2. Frozen dim sum

   By Kikujiro, December 29, 2002
   • 22 replies
   • 21.4k views
   • 
   • Kikujiro
   • February 11, 2003

3. MY journalist friend's, obsession: dog-eating

   By eatingwitheddie, December 24, 2002
   • 14 replies
   • 3.6k views
   • 
   • cabrales
   • December 31, 2002

4. Mushrooms in Chinese Cooking 1 2 3 4 5

   By eatingwitheddie, December 23, 2002
   • 106 replies
   • 17k views
   • 
   • jo-mel
   • May 3, 2007

5. Chinese Pantry 1 2

   By Suvir Saran, December 23, 2002
   • 38 replies
   • 5k views
   • 
   • Dejah
   • January 29, 2004

6. Wok phobia 1 2 3

   By Kikujiro, December 21, 2002
   • 50 replies
   • 10k views
   • 
   • johnjohn
   • January 6, 2003

7. Chinese wind dried duck?

   By Adam Balic, October 21, 2002
   • 7 replies
   • 4.7k views
   • 
   • tissue
   • October 21, 2002

8. Making Hong Kong-Style Roast Meats at Home

   By Fat Guy, October 11, 2002
   • 18 replies
   • 4.5k views
   • 
   • SteveW
   • December 30, 2002

9. Various Chinese cuisines 1 2 3 4 8

   By Toby, October 5, 2002
   • 189 replies
   • 31.7k views
   • 
   • Ce'nedra
   • July 29, 2008

10. cold sesame noodles 1 2

    By tommy, August 25, 2002
    • 48 replies
    • 6.7k views
    • 
    • mynamejoe
    • August 27, 2002

11. Peking duck vs Cantonese duck 1 2

    By SteveW, August 21, 2002
    • 35 replies
    • 15.6k views
    • 
    • Fat Guy
    • August 22, 2002

12. chinese drunken chicken

    By mikeczyz, July 29, 2002
    • 18 replies
    • 4.5k views
    • 
    • pjs
    • July 31, 2002

13. Sichuan Peppercorn 1 2 3 4 18

    By jhlurie, April 24, 2002
    • 447 replies
    • 92.2k views
    • 
    • The Blissful Glutton
    • October 12, 2007

14. Lobster w/braised E-Fu Noodles recipes??

    By SteveW, March 6, 2002
    • 16 replies
    • 11.6k views
    • 
    • anil
    • January 4, 2003

15. Chinese Food Tips?

    By jerobi, February 26, 2002
    • 15 replies
    • 5.6k views
    • 
    • tommy
    • February 28, 2002

16. Shark Fin Soup: Ethics and Preparation 1 2

    By Roger McShane, February 25, 2002
    • 38 replies
    • 14.2k views
    • 
    • hzrt8w
    • October 18, 2007

17. Adventures in chopstick etiquette 1 2 3

    By Fat Guy, February 23, 2002
    • 56 replies
    • 10.3k views
    • 
    • aprilmei
    • July 6, 2004

18. Outdoor Eating at Temple Street, Kowloon HKG

    By anil, February 22, 2002
    • 18 replies
    • 5.4k views
    • 
    • hzrt8w
    • November 4, 2005

19. How to make egg drop soup?

    By Fat Guy, February 7, 2002
    • 11 replies
    • 5.5k views
    • 
    • rezcook
    • November 8, 2007

20. "XO Sauce" 1 2 3 4

    By B Edulis, September 7, 2001
    • 75 replies
    • 25.3k views
    • 
    • Fugu
    • May 29, 2008

21. Soy sauce 1 2 3 4

    By Fat Guy, September 1, 2001
    • 93 replies
    • 19.5k views
    • 
    • mudbug
    • July 21, 2005

22. Cold Noodles with Sesame Sauce

    By donwals x, August 6, 2001
    • 19 replies
    • 4.7k views
    • 
    • mnebergall
    • February 18, 2004