China: Cooking & Baking

845 topics in this forum

1. Chrysanthemum firepot

   By Ce'nedra, June 8, 2009
   • 1 reply
   • 3k views
   • 
   • jo-mel
   • June 10, 2009

2. Chinese hot pot

   By Yemyem, October 12, 2008
   • 2 replies
   • 3k views
   • 
   • Magictofu
   • October 12, 2008

3. Chung a.k.a. brown rice dumplings

   By DanM, July 9, 2010
   • 1 reply
   • 3k views
   • 
   • Dejah
   • July 10, 2010

4. English-Language Stir Fry Cookbooks

   By Chris Hennes, November 17, 2010
   • 7 replies
   • 3k views
   • 
   • Blugerass Ron
   • November 18, 2010

5. Recipe for Glaceed Bananas

   By yqiang, January 16, 2008
   • 4 replies
   • 3k views
   • 
   • jhirshon
   • January 24, 2008

6. Chinese truffles

   By SteveW, September 30, 2004
   • 13 replies
   • 3k views
   • 
   • Yuki
   • October 2, 2004

7. sesame ball recipe? anyone?

   By aznsailorboi, January 10, 2006
   • 12 replies
   • 3k views
   • 
   • hzrt8w
   • January 13, 2006

8. Stir fried Milk

   By divina, March 25, 2005
   • 17 replies
   • 3k views
   • 
   • divina
   • March 27, 2005

9. Soy-ing confusion

   By tamiam, January 3, 2005
   • 16 replies
   • 2.9k views
   • 
   • miaomee
   • January 6, 2005

10. Kaoliang rice

    By Dejah, August 3, 2006
    • 5 replies
    • 2.9k views
    • 
    • Dejah
    • August 5, 2006

11. Chinese noodles...is there a no-cook variety?

    By Darienne, May 12, 2023   

    • Chinese
    • 16 replies
    • 2.9k views
    • 
    • liuzhou
    • June 23, 2023

12. Pork-flavored stamps

    By Andrew Fenton, January 12, 2007
    • 7 replies
    • 2.9k views
    • 
    • Kent Wang
    • January 13, 2007

13. Help me refine my simple wok-cooked veg. technique

    By _john, August 11, 2007
    • 7 replies
    • 2.9k views
    • 
    • _john
    • August 16, 2007

14. marinated clams

    By yimay, May 2, 2006
    • 6 replies
    • 2.9k views
    • 
    • herp17
    • May 3, 2006

15. Secret in Making Wonderful Chinese Soup

    By Elaine.T, January 31, 2010
    • 0 replies
    • 2.9k views
    • 
    • Elaine.T
    • January 31, 2010

16. SEA ingredients in Shanghai

    By skunkbunny, May 9, 2006
    • 9 replies
    • 2.9k views
    • 
    • jokhm
    • June 2, 2006

17. Doufu ru

    By DylanK, May 10, 2008
    • 1 reply
    • 2.9k views
    • 
    • DylanK
    • May 10, 2008

18. 10 days in shanghai.. market tours?

    By divina, August 4, 2007
    • 6 replies
    • 2.9k views
    • 
    • rmillman
    • August 15, 2007

19. Planning for Chinese New Year, Tet, Sol-Nal 2014

    By Franci, January 12, 2014
    • 0 replies
    • 2.8k views
    • 
    • Franci
    • January 12, 2014

20. Spices From China

    By JeffOhlhausen, July 6, 2007
    • 5 replies
    • 2.8k views
    • 
    • liuzhou
    • July 11, 2007

21. Dried Duck Liver

    By VeryApe77, March 15, 2004
    • 8 replies
    • 2.8k views
    • 
    • wesza
    • March 20, 2004

22. Leftover Chinese Duck

    By baranoouji, March 10, 2005
    • 10 replies
    • 2.8k views
    • 
    • baranoouji
    • March 11, 2005

23. Chinese fried noodles

    By doronin, March 6, 2006
    • 11 replies
    • 2.8k views
    • 
    • Khadija
    • March 10, 2006

24. Fried Noodles

    By doronin, March 8, 2006
    • 10 replies
    • 2.7k views
    • 
    • jo-mel
    • March 9, 2006

25. Chinese New Year's Home Celebrations

    By Susan G, February 9, 2005
    • 21 replies
    • 2.7k views
    • 
    • hzrt8w
    • February 11, 2005