China: Cooking & Baking

850 topics in this forum

1. Kaoliang Liquor

   By kguetzow, February 9, 2005
   • 9 replies
   • 5k views
   • 
   • Shalmanese
   • February 18, 2005

2. cooking competition suggestions 1 2

   By origamicrane, February 10, 2005
   • 25 replies
   • 3.2k views
   • 
   • origamicrane
   • February 17, 2005

3. CNY Reunion Dinner

   By Tepee, February 7, 2005
   • 17 replies
   • 2.9k views
   • 
   • Shiewie
   • February 16, 2005

4. candied Olives anyone?

   By divina, February 12, 2005
   • 14 replies
   • 3.9k views
   • 
   • divina
   • February 15, 2005

5. Chinese New Year's Home Celebrations

   By Susan G, February 9, 2005
   • 21 replies
   • 2.3k views
   • 
   • hzrt8w
   • February 11, 2005

6. Chinese Salads: Do they exist? 1 2 3

   By eatingwitheddie, May 28, 2003
   • 50 replies
   • 7.1k views
   • 
   • Gastro888
   • February 9, 2005

7. Chinese Ingredients

   By jogoode, December 9, 2004   

   • Chinese
   • 11 replies
   • 2.7k views
   • 
   • helenas
   • February 9, 2005

8. Quail's Eggs 1 2

   By itch22, February 1, 2005
   • 25 replies
   • 4.7k views
   • 
   • helenas
   • February 7, 2005

9. Chili chicken

   By origamicrane, February 1, 2005   

   • Chinese
   • 13 replies
   • 3k views
   • 
   • His Nibs
   • February 2, 2005

10. Happy New Year!

    By jo-mel, January 1, 2005
    • 21 replies
    • 3.2k views
    • 
    • gus_tatory
    • January 21, 2005

11. Fun with Asian curries

    By hzrt8w, January 10, 2005
    • 11 replies
    • 3.3k views
    • 
    • jo-mel
    • January 13, 2005

12. Shrimp chips and taro chips

    By hzrt8w, January 2, 2005
    • 13 replies
    • 5.3k views
    • 
    • Dejah
    • January 10, 2005

13. Soy-ing confusion

    By tamiam, January 3, 2005
    • 16 replies
    • 2.4k views
    • 
    • miaomee
    • January 6, 2005

14. Egg Rolls, Spring Rolls, Fried Dumplings 1 2

    By Jason Perlow, October 22, 2004
    • 33 replies
    • 17.1k views
    • 
    • snowangel
    • January 3, 2005

15. In China and eating 1 2 3 4 5

    By jokhm, August 14, 2004
    • 116 replies
    • 14.4k views
    • 
    • Dejah
    • December 13, 2004

16. Bi-racial cooking partnerships 1 2 3 4 6

    By Dejah, September 21, 2004   

    • Chinese
    • 129 replies
    • 25.2k views
    • 
    • Ben Hong
    • December 1, 2004

17. 'Old School' Chinese BBQ Spare Ribs

    By scott123, November 2, 2004
    • 13 replies
    • 5.2k views
    • 
    • franktex
    • December 1, 2004

18. Eating insects in China (or elsewhere)

    By hzrt8w, October 27, 2004
    • 23 replies
    • 4.7k views
    • 
    • SteveW
    • November 23, 2004

19. chayote

    By Dejah, November 18, 2004
    • 6 replies
    • 2.3k views
    • 
    • Fred12fred
    • November 22, 2004

20. Salted Shrimp Paste...

    By Gul_Dekar, November 9, 2004
    • 14 replies
    • 3.1k views
    • 
    • Gul_Dekar
    • November 11, 2004

21. Chinese appetizers

    By Dejah, October 16, 2004
    • 23 replies
    • 4k views
    • 
    • hzrt8w
    • November 1, 2004

22. Pearl Bridge Soy Sauce

    By itch22, October 15, 2004
    • 22 replies
    • 13.8k views
    • 
    • itch22
    • October 20, 2004

23. Soup in the Chinese Kitchen 1 2 3

    By eatingwitheddie, February 8, 2003
    • 67 replies
    • 9.2k views
    • 
    • Hest88
    • October 12, 2004

24. fins, scales, head, eyeballs 1 2

    By Dejah, October 2, 2004
    • 30 replies
    • 3.8k views
    • 
    • jschyun
    • October 12, 2004

25. General Tso's Relatives 1 2

    By SobaAddict70, January 27, 2004
    • 31 replies
    • 6.1k views
    • 
    • SobaAddict70
    • October 7, 2004