China: Cooking & Baking

847 topics in this forum

1. Basic cooking equipment for Chinese recipes

   By udscbt, May 3, 2009
   • 15 replies
   • 6.7k views
   • 
   • v. gautam
   • May 5, 2009

2. BBC - broad bean, bean curd and Chinese chutney

   By AdrianB, February 8, 2009
   • 3 replies
   • 8.6k views
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   • AdrianB
   • February 16, 2009

3. Bean curd roll

   By Kent Wang, October 13, 2008
   • 1 reply
   • 2.2k views
   • 
   • hzrt8w
   • October 14, 2008

4. Beef & Tomato 1 2

   By Dejah, April 5, 2005
   • 38 replies
   • 5.7k views
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   • dornachu
   • June 9, 2005

5. Beef Noodle Soup

   By titus wong, September 12, 2003
   • 23 replies
   • 17.4k views
   • 
   • Ce'nedra
   • August 12, 2008

6. Beef Tendons

   By Dejah, December 22, 2007
   • 7 replies
   • 8.6k views
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   • Fugu
   • December 25, 2007

7. Beer used in Chinese cooking?

   By hzrt8w, October 18, 2005
   • 19 replies
   • 6.9k views
   • 
   • liuzhou
   • December 28, 2005

8. Beijing - The food capital of China per Discovery

   By hzrt8w, October 11, 2006
   • 24 replies
   • 4.8k views
   • 
   • jokhm
   • October 18, 2006

9. Best Shark Fin Recipes for the New Year

   By Ben Hong, January 16, 2006
   • 14 replies
   • 3.6k views
   • 
   • Ben Hong
   • January 22, 2006

10. Bi-racial cooking partnerships 1 2 3 4 6

    By Dejah, September 21, 2004   

    • Chinese
    • 129 replies
    • 27.8k views
    • 
    • Ben Hong
    • December 1, 2004

11. Big Plate Chicken/Chicken & Potato

    By Ce'nedra, December 31, 2007
    • 11 replies
    • 16.6k views
    • 
    • Ader1
    • March 11, 2013

12. Bighead carp--cooking suggestions?

    By mizducky, May 3, 2006
    • 24 replies
    • 9.3k views
    • 
    • canucklehead
    • June 4, 2006

13. Bing! Which recipe is the best? 1 2

    By Mianbao, June 7, 2023
    • 26 replies
    • 4.7k views
    • 
    • Margaret Pilgrim
    • June 10, 2023

14. Bird's Nest Tonic Soup - help!

    By Gastro888, April 26, 2009
    • 5 replies
    • 4.1k views
    • 
    • Gastro888
    • April 27, 2009

15. Bitter Melon/Winter Melon?

    By mudbug, July 24, 2003
    • 22 replies
    • 12.7k views
    • 
    • Shiewie
    • July 29, 2003

16. Black Beans, Salted and fermented

    By fooey, September 18, 2009
    • 12 replies
    • 10.1k views
    • 
    • liuzhou
    • December 28, 2011

17. black noodles of Xi'an

    By marlena spieler, February 4, 2008
    • 7 replies
    • 3.4k views
    • 
    • hzrt8w
    • February 8, 2008

18. Black Sesame Oil

    By Jason Perlow, March 26, 2003
    • 7 replies
    • 2.3k views
    • 
    • torakris
    • April 28, 2005

19. Black Sesame Paste

    By chengb02, March 23, 2005
    • 24 replies
    • 13.4k views
    • 
    • liuzhou
    • October 23, 2019

20. Black Sesame Paste and Egg White Custard/Pudding

    By Haidee, June 20, 2007
    • 6 replies
    • 4.3k views
    • 
    • onelittlesesame
    • August 2, 2007

21. Bo Ji Fan

    By mudbug, September 18, 2006
    • 12 replies
    • 6.1k views
    • 
    • mudbug
    • September 21, 2006

22. bok choy 1 2

    By BigDuck, February 26, 2003
    • 47 replies
    • 8.7k views
    • 
    • mudbug
    • June 21, 2006

23. boot zai gou (钵仔糕)

    By maxmillan, April 2, 2008
    • 1 reply
    • 5.3k views
    • 
    • CFT
    • April 2, 2008

24. Braised Pomelo Pith Recipe? 1 2

    By WYF, November 26, 2007
    • 34 replies
    • 21.5k views
    • 
    • hzrt8w
    • December 19, 2007

25. Brown Bean Paste : Yellow Bean Paste

    By mudbug, July 29, 2005
    • 22 replies
    • 18.6k views
    • 
    • bloosquirrel
    • February 18, 2013