China: Cooking & Baking

845 topics in this forum

1. Inner Mongolian cuisine

   By Ce'nedra, February 19, 2009
   • 6 replies
   • 3.7k views
   • 
   • Ce'nedra
   • March 3, 2009

2. Happy New Year!

   By jo-mel, January 1, 2005
   • 21 replies
   • 3.7k views
   • 
   • gus_tatory
   • January 21, 2005

3. Cooking with Szechuan Peppercorns

   By zaskar, January 19, 2006
   • 14 replies
   • 3.6k views
   • 
   • AzianBrewer
   • February 13, 2006

4. Ku Chay Ah

   By aznsailorboi, March 13, 2006
   • 5 replies
   • 3.6k views
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   • aznsailorboi
   • March 23, 2006

5. Childhood memories of a Toysan Village

   By Ben Hong, October 4, 2005
   • 15 replies
   • 3.6k views
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   • Ben Hong
   • October 6, 2005

6. shrimp toast

   By prasantrin, October 9, 2005
   • 12 replies
   • 3.6k views
   • 
   • muichoi
   • October 11, 2005

7. Fun with Asian curries

   By hzrt8w, January 10, 2005
   • 11 replies
   • 3.6k views
   • 
   • jo-mel
   • January 13, 2005

8. Those of you that grew up using porcelain spoons

   By Kent Wang, December 30, 2005
   • 13 replies
   • 3.5k views
   • 
   • Daniel
   • January 3, 2006

9. Kohlrabi

   By eatingwitheddie, October 30, 2003
   • 20 replies
   • 3.5k views
   • 
   • Big Bunny
   • July 26, 2005

10. Chinese cold mussels dish?

    By afn33282, July 20, 2010
    • 1 reply
    • 3.5k views
    • 
    • djyee100
    • July 21, 2010

11. Learn to make Three Cups Tofu 三杯豆腐

    By drunkenmonkeytw, February 24, 2016
    • 2 replies
    • 3.5k views
    • 
    • kbjesq
    • February 27, 2016

12. Chili chicken

    By origamicrane, February 1, 2005   

    • Chinese
    • 13 replies
    • 3.4k views
    • 
    • His Nibs
    • February 2, 2005

13. Forgive me, Father, for I have sinned...

    By Johntodd, November 17, 2012
    • 2 replies
    • 3.4k views
    • 
    • Johntodd
    • November 17, 2012

14. black noodles of Xi'an

    By marlena spieler, February 4, 2008
    • 7 replies
    • 3.4k views
    • 
    • hzrt8w
    • February 8, 2008

15. Bao to haam ratio

    By junehl, December 19, 2007
    • 11 replies
    • 3.4k views
    • 
    • Ben Hong
    • December 20, 2007

16. regional and inter-regional menus

    By udscbt, June 30, 2009
    • 6 replies
    • 3.4k views
    • 
    • udscbt
    • July 2, 2009

17. Red Wine Rice Paste

    By Fordo, June 19, 2010
    • 1 reply
    • 3.4k views
    • 
    • Joe Blowe
    • June 19, 2010

18. Nice Chinese food album

    By Qing, September 16, 2004
    • 19 replies
    • 3.4k views
    • 
    • Dejah
    • October 2, 2004

19. Lao Po Bing

    By chocolate lover, February 22, 2011
    • 2 replies
    • 3.4k views
    • 
    • sheetz
    • February 22, 2011

20. Chinese food in space

    By CFT, May 13, 2010
    • 3 replies
    • 3.3k views
    • 
    • hzrt8w
    • June 2, 2010

21. Prawn Stuffed Peppers

    By CFT, March 6, 2006
    • 14 replies
    • 3.3k views
    • 
    • jo-mel
    • March 7, 2006

22. Need a scallop recipe please

    By WillLack, April 4, 2008
    • 4 replies
    • 3.3k views
    • 
    • WillLack
    • April 7, 2008

23. Sweet soups (From CNY topic)

    By Dejah, March 6, 2007
    • 7 replies
    • 3.3k views
    • 
    • Dejah
    • March 13, 2007

24. Which regional Chinese is healthiest/greasiest?

    By Ce'nedra, October 4, 2007
    • 8 replies
    • 3.3k views
    • 
    • Ce'nedra
    • October 5, 2007

25. Garlicky Shanghai food?

    By hzrt8w, March 3, 2006
    • 20 replies
    • 3.3k views
    • 
    • Dejah
    • March 4, 2006