China: Cooking & Baking

847 topics in this forum

1. Hokkien Noodles

   By kermie, July 25, 2008
   • 4 replies
   • 3.9k views
   • 
   • kermie
   • July 28, 2008

2. TDG: Desperate Measures: Hot and Sour Soup

   By Fat Guy, February 10, 2003
   • 13 replies
   • 3.9k views
   • 
   • maggiethecat
   • February 14, 2003

3. Crab varieties

   By markk, February 29, 2004
   • 20 replies
   • 3.9k views
   • 
   • trillium
   • July 12, 2004

4. Tripe Recipe

   By warlockdilemma, June 9, 2006
   • 7 replies
   • 3.9k views
   • 
   • warlockdilemma
   • June 10, 2006

5. Thai bird chili peppers in mapo tofu

   By glenn, February 13, 2022
   • 14 replies
   • 3.9k views
   • 
   • liuzhou
   • February 15, 2022

6. Sharpening a cleaver

   By edwardsboi, January 22, 2009
   • 4 replies
   • 3.8k views
   • 
   • jo-mel
   • January 24, 2009

7. An American (foodie) inspired by China

   By ulterior epicure, August 26, 2006
   • 21 replies
   • 3.8k views
   • 
   • hzrt8w
   • September 5, 2006

8. The Chinese and raw meats

   By Kent Wang, September 18, 2006
   • 12 replies
   • 3.8k views
   • 
   • Ohba
   • September 19, 2006

9. Chinese sauce brands...

   By Mr Wozencroft, April 7, 2009
   • 2 replies
   • 3.8k views
   • 
   • Mr Wozencroft
   • April 7, 2009

10. Chinese restaurants take tea seriously?

    By SteveW, May 18, 2004
    • 20 replies
    • 3.8k views
    • 
    • bleudauvergne
    • May 19, 2004

11. Chinese Sausages:

    By Tepee, October 3, 2005
    • 7 replies
    • 3.8k views
    • 
    • Tepee
    • October 5, 2005

12. Poon Choi

    By Tepee, August 2, 2005
    • 18 replies
    • 3.8k views
    • 
    • Yuki
    • August 5, 2005

13. Steamed pork ribs in lotus

    By mcohen, January 4, 2012
    • 2 replies
    • 3.8k views
    • 
    • Carolyn Phillips
    • February 1, 2012

14. Chinese Curry

    By Ader1, November 18, 2009
    • 8 replies
    • 3.7k views
    • 
    • Ader1
    • December 3, 2009

15. Venison and other game meat

    By Dejah, December 5, 2006
    • 20 replies
    • 3.7k views
    • 
    • Tepee
    • December 23, 2006

16. Chinese bread shaping

    By Franci, March 26, 2006
    • 5 replies
    • 3.7k views
    • 
    • K8memphis
    • March 27, 2006

17. Shanghai: where to shop and live

    By Kent Wang, September 16, 2009
    • 5 replies
    • 3.7k views
    • 
    • nakji
    • October 19, 2009

18. Light "Fried" Coating for Pork/Chicken

    By zaskar, May 23, 2009
    • 4 replies
    • 3.7k views
    • 
    • zaskar
    • May 25, 2009

19. Recipe for peach shaped birthday buns (壽包)?

    By Sartain, August 10, 2010
    • 0 replies
    • 3.7k views
    • 
    • Sartain
    • August 10, 2010

20. cooking competition suggestions 1 2

    By origamicrane, February 10, 2005
    • 25 replies
    • 3.6k views
    • 
    • origamicrane
    • February 17, 2005

21. hairy moss seaweed

    By stuart_s, March 3, 2007
    • 8 replies
    • 3.6k views
    • 
    • Kent Wang
    • March 6, 2007

22. Shanghai favorites and home-style cooking

    By infernooo, March 31, 2007   

    • Chinese
    • 13 replies
    • 3.6k views
    • 
    • misstenacity
    • April 5, 2007

23. Inner Mongolian cuisine

    By Ce'nedra, February 19, 2009
    • 6 replies
    • 3.6k views
    • 
    • Ce'nedra
    • March 3, 2009

24. Lantern Festival Tang Yuan

    By liuzhou, March 2, 2018   

    • Chinese
    • 9 replies
    • 3.6k views
    • 
    • liuzhou
    • March 4, 2018

25. Best Shark Fin Recipes for the New Year

    By Ben Hong, January 16, 2006
    • 14 replies
    • 3.6k views
    • 
    • Ben Hong
    • January 22, 2006