China: Cooking & Baking

850 topics in this forum

1. Adding water at boil point

   By M.X.Hassett, January 22, 2006
   • 9 replies
   • 2k views
   • 
   • AzianBrewer
   • January 24, 2006

2. Best Shark Fin Recipes for the New Year

   By Ben Hong, January 16, 2006
   • 14 replies
   • 3.3k views
   • 
   • Ben Hong
   • January 22, 2006

3. Pictorial: White Boiled Shrimp

   By hzrt8w, January 15, 2006
   • 8 replies
   • 10.6k views
   • 
   • mizducky
   • January 17, 2006

4. How about this book?

   By jo-mel, January 11, 2006
   • 13 replies
   • 2.8k views
   • 
   • Ben Hong
   • January 14, 2006

5. Baitan (Paitan) Soup

   By Hiroyuki, January 10, 2006
   • 6 replies
   • 6.9k views
   • 
   • Shalmanese
   • January 14, 2006

6. sesame ball recipe? anyone?

   By aznsailorboi, January 10, 2006
   • 12 replies
   • 2.6k views
   • 
   • hzrt8w
   • January 13, 2006

7. Thousand-year egg and tofu salad

   By Kent Wang, December 30, 2005
   • 12 replies
   • 3.9k views
   • 
   • hzrt8w
   • January 11, 2006

8. Pictorial: Red Bean Dessert Soup 1 2

   By hzrt8w, October 6, 2005
   • 28 replies
   • 33.2k views
   • 
   • hzrt8w
   • January 8, 2006

9. Foong Xia Ha

   By jhirshon, December 29, 2005
   • 19 replies
   • 6.8k views
   • 
   • Qing
   • January 7, 2006

10. Where to shop for special ingredients? 1 2

    By hzrt8w, October 25, 2005
    • 26 replies
    • 4.1k views
    • 
    • hzrt8w
    • January 4, 2006

11. Those of you that grew up using porcelain spoons

    By Kent Wang, December 30, 2005
    • 13 replies
    • 3k views
    • 
    • Daniel
    • January 3, 2006

12. Yellow River Carp

    By jhirshon, December 31, 2005
    • 6 replies
    • 2.3k views
    • 
    • jhirshon
    • January 2, 2006

13. Chinese Islamic Cookery 1 2

    By chefzadi, February 2, 2005
    • 32 replies
    • 5.7k views
    • 
    • K. M. Abramson
    • December 30, 2005

14. Beer used in Chinese cooking?

    By hzrt8w, October 18, 2005
    • 19 replies
    • 6.4k views
    • 
    • liuzhou
    • December 28, 2005

15. Pictorial: Chicken Stir-fried w/ Shiitake & Enoki

    By hzrt8w, December 25, 2005
    • 1 reply
    • 14.7k views
    • 
    • wesza
    • December 25, 2005

16. Pictorial: Pork Butt Bone Soup with Kabocha

    By hzrt8w, December 16, 2005
    • 14 replies
    • 19.8k views
    • 
    • OnigiriFB
    • December 18, 2005

17. Chinese Chives/Gow Choi

    By Chris Amirault, November 28, 2005
    • 16 replies
    • 7.9k views
    • 
    • pcbilly
    • December 2, 2005

18. Pictorial: Sauteed Scallop with Snowpeas

    By hzrt8w, November 27, 2005
    • 1 reply
    • 7.5k views
    • 
    • BarbaraY
    • November 27, 2005

19. There's bean sauce and there's bean sauce---- 1 2

    By jo-mel, October 21, 2005
    • 25 replies
    • 37.2k views
    • 
    • wonderbread
    • November 26, 2005

20. Chinese food as part of Thanksgiving dinner?

    By pcbilly, November 19, 2005
    • 23 replies
    • 5.4k views
    • 
    • wonderbread
    • November 26, 2005

21. Duck bone soup

    By lorea, November 21, 2005
    • 7 replies
    • 5.2k views
    • 
    • jo-mel
    • November 23, 2005

22. Shao Xing Wine & where to purchase

    By budrichard, November 1, 2005
    • 12 replies
    • 16.9k views
    • 
    • budrichard
    • November 19, 2005

23. Pictorial: Salted Fish and Chicken Fried Rice

    By hzrt8w, November 16, 2005
    • 24 replies
    • 39.9k views
    • 
    • prasantrin
    • November 18, 2005

24. Phoenix Shrimp siu mai

    By Dejah, November 13, 2005
    • 13 replies
    • 2.7k views
    • 
    • Dejah
    • November 15, 2005

25. Pictorial: Deep-Fried Dace Fish Balls

    By hzrt8w, November 10, 2005
    • 16 replies
    • 19.2k views
    • 
    • jtnippon1985
    • November 12, 2005