China: Cooking & Baking

845 topics in this forum

1. Chinese Roast Squab

   By markk, May 29, 2007
   • 7 replies
   • 5.3k views
   • 
   • Kent Wang
   • May 30, 2007

2. Homemade sesame paste

   By Ce'nedra, April 17, 2010
   • 7 replies
   • 5.7k views
   • 
   • Darienne
   • April 20, 2010

3. Mystery Chinese Squash/Gourd

   By ulterior epicure, July 31, 2006
   • 7 replies
   • 4.5k views
   • 
   • haowanr
   • August 19, 2006

4. Pork-flavored stamps

   By Andrew Fenton, January 12, 2007
   • 7 replies
   • 3k views
   • 
   • Kent Wang
   • January 13, 2007

5. Chinese wind dried duck?

   By Adam Balic, October 21, 2002
   • 7 replies
   • 5.5k views
   • 
   • tissue
   • October 21, 2002

6. Duck bone soup

   By lorea, November 21, 2005
   • 7 replies
   • 5.8k views
   • 
   • jo-mel
   • November 23, 2005

7. Pepper

   By billieboy, January 9, 2009
   • 7 replies
   • 2.9k views
   • 
   • qrn
   • January 11, 2009

8. Tripe Recipe

   By warlockdilemma, June 9, 2006
   • 7 replies
   • 4.3k views
   • 
   • warlockdilemma
   • June 10, 2006

9. Dongbei Cuisine

   By SheenaGreena, March 17, 2010
   • 7 replies
   • 10k views
   • 
   • Fat Guy
   • August 25, 2010

10. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 2.8k views
    • 
    • helenjp
    • June 9, 2018

11. Pictorial: Steamed eel

    By Kent Wang, November 1, 2006
    • 7 replies
    • 4.5k views
    • 
    • Kent Wang
    • November 4, 2006

12. Pictorial: Surf Clams Stir-Fried w/ Yellow Chives

    By hzrt8w, October 2, 2006
    • 7 replies
    • 13.3k views
    • 
    • SheenaGreena
    • October 11, 2006

13. Black Sesame Oil

    By Jason Perlow, March 26, 2003
    • 7 replies
    • 2.7k views
    • 
    • torakris
    • April 28, 2005

14. Chick Peas

    By chowchow23, August 8, 2006
    • 7 replies
    • 5.7k views
    • 
    • liuzhou
    • August 15, 2006

15. Chinese New Year

    By amccomb, January 28, 2006
    • 7 replies
    • 3.3k views
    • 
    • Hector
    • February 27, 2006

16. Pictorial: Chicken, Asparagus w/ Black Bean Sauce

    By hzrt8w, May 14, 2006
    • 7 replies
    • 11.8k views
    • 
    • hzrt8w
    • September 21, 2012

17. Recipes using Tofu Puffs?

    By SheenaGreena, October 2, 2007
    • 7 replies
    • 15.1k views
    • 
    • SheenaGreena
    • October 5, 2007

18. Sweet soups (From CNY topic)

    By Dejah, March 6, 2007
    • 7 replies
    • 3.5k views
    • 
    • Dejah
    • March 13, 2007

19. Help me refine my simple wok-cooked veg. technique

    By _john, August 11, 2007
    • 7 replies
    • 3k views
    • 
    • _john
    • August 16, 2007

20. Chinese Olive Kernels

    By TheTInCook, January 10, 2013
    • 7 replies
    • 16.6k views
    • 
    • liuzhou
    • August 24, 2013

21. Which noodles go with what?

    By Ce'nedra, April 10, 2009
    • 7 replies
    • 3.4k views
    • 
    • Ce'nedra
    • April 19, 2009

22. Egg Rolls !

    By awbrig, April 15, 2003
    • 7 replies
    • 2.6k views
    • 
    • torakris
    • April 15, 2003

23. Chinese ham

    By Kent Wang, May 16, 2006
    • 7 replies
    • 5k views
    • 
    • Kent Wang
    • May 31, 2006

24. black noodles of Xi'an

    By marlena spieler, February 4, 2008
    • 7 replies
    • 3.6k views
    • 
    • hzrt8w
    • February 8, 2008

25. Ah Leung's Secret "Master Sauce" recipe

    By hzrt8w, January 31, 2012
    • 7 replies
    • 21.5k views
    • 
    • hzrt8w
    • February 24, 2012