China: Cooking & Baking

848 topics in this forum

1. curry baby octopus

   By Dejah, July 2, 2007
   • 7 replies
   • 6.8k views
   • 
   • Dejah
   • July 5, 2007

2. Recipe: Ma Po Tofu

   By rasamalaysia, September 28, 2007
   • 7 replies
   • 3.9k views
   • 
   • rasamalaysia
   • September 30, 2007

3. Using Egg Yolks in Chinese Dishes?

   By sheetz, November 23, 2011
   • 7 replies
   • 7.4k views
   • 
   • Darienne
   • November 23, 2011

4. Chinese Roast Squab

   By markk, May 29, 2007
   • 7 replies
   • 5k views
   • 
   • Kent Wang
   • May 30, 2007

5. Homemade sesame paste

   By Ce'nedra, April 17, 2010
   • 7 replies
   • 5.2k views
   • 
   • Darienne
   • April 20, 2010

6. Mystery Chinese Squash/Gourd

   By ulterior epicure, July 31, 2006
   • 7 replies
   • 4.1k views
   • 
   • haowanr
   • August 19, 2006

7. Pork-flavored stamps

   By Andrew Fenton, January 12, 2007
   • 7 replies
   • 2.8k views
   • 
   • Kent Wang
   • January 13, 2007

8. Chinese wind dried duck?

   By Adam Balic, October 21, 2002
   • 7 replies
   • 5.1k views
   • 
   • tissue
   • October 21, 2002

9. Duck bone soup

   By lorea, November 21, 2005
   • 7 replies
   • 5.4k views
   • 
   • jo-mel
   • November 23, 2005

10. Pepper

    By billieboy, January 9, 2009
    • 7 replies
    • 2.5k views
    • 
    • qrn
    • January 11, 2009

11. Tripe Recipe

    By warlockdilemma, June 9, 2006
    • 7 replies
    • 3.8k views
    • 
    • warlockdilemma
    • June 10, 2006

12. Dongbei Cuisine

    By SheenaGreena, March 17, 2010
    • 7 replies
    • 9.4k views
    • 
    • Fat Guy
    • August 25, 2010

13. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 2.3k views
    • 
    • helenjp
    • June 9, 2018

14. Pictorial: Steamed eel

    By Kent Wang, November 1, 2006
    • 7 replies
    • 3.9k views
    • 
    • Kent Wang
    • November 4, 2006

15. Pictorial: Surf Clams Stir-Fried w/ Yellow Chives

    By hzrt8w, October 2, 2006
    • 7 replies
    • 12.8k views
    • 
    • SheenaGreena
    • October 11, 2006

16. Black Sesame Oil

    By Jason Perlow, March 26, 2003
    • 7 replies
    • 2.2k views
    • 
    • torakris
    • April 28, 2005

17. Chick Peas

    By chowchow23, August 8, 2006
    • 7 replies
    • 5.1k views
    • 
    • liuzhou
    • August 15, 2006

18. Chinese New Year

    By amccomb, January 28, 2006
    • 7 replies
    • 3.1k views
    • 
    • Hector
    • February 27, 2006

19. Pictorial: Chicken, Asparagus w/ Black Bean Sauce

    By hzrt8w, May 14, 2006
    • 7 replies
    • 11k views
    • 
    • hzrt8w
    • September 21, 2012

20. Recipes using Tofu Puffs?

    By SheenaGreena, October 2, 2007
    • 7 replies
    • 14.4k views
    • 
    • SheenaGreena
    • October 5, 2007

21. Sweet soups (From CNY topic)

    By Dejah, March 6, 2007
    • 7 replies
    • 3.2k views
    • 
    • Dejah
    • March 13, 2007

22. Help me refine my simple wok-cooked veg. technique

    By _john, August 11, 2007
    • 7 replies
    • 2.8k views
    • 
    • _john
    • August 16, 2007

23. Chinese Olive Kernels

    By TheTInCook, January 10, 2013
    • 7 replies
    • 14.5k views
    • 
    • liuzhou
    • August 24, 2013

24. Which noodles go with what?

    By Ce'nedra, April 10, 2009
    • 7 replies
    • 3.1k views
    • 
    • Ce'nedra
    • April 19, 2009

25. Egg Rolls !

    By awbrig, April 15, 2003
    • 7 replies
    • 2.3k views
    • 
    • torakris
    • April 15, 2003