China: Cooking & Baking

845 topics in this forum

1. Chinese Veggies That Aren't Green 1 2

   By eatingwitheddie, March 19, 2003
   • 29 replies
   • 5.3k views
   • 
   • SobaAddict70
   • March 21, 2003

2. Cooking with "Beyond the Great Wall"

   By nakji, May 26, 2010
   • 13 replies
   • 5.2k views
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   • nakji
   • February 24, 2011

3. Unfried spring rolls

   By Kent Wang, August 23, 2006
   • 5 replies
   • 5.2k views
   • 
   • annachan
   • September 2, 2006

4. Chinese Roast Squab

   By markk, May 29, 2007
   • 7 replies
   • 5.2k views
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   • Kent Wang
   • May 30, 2007

5. "Ma La" dishes and dry chilies

   By hzrt8w, October 19, 2005
   • 18 replies
   • 5.2k views
   • 
   • jo-mel
   • October 19, 2005

6. Taiwanese Chicken with Dipping Sauce

   By Utenya, November 18, 2009
   • 5 replies
   • 5.2k views
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   • CNLink
   • December 11, 2009

7. chinese hotpot

   By Daznz, June 27, 2007
   • 16 replies
   • 5.2k views
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   • LuckysticksPRC
   • August 8, 2007

8. Cooking Fresh Ham

   By Corinna, January 13, 2009
   • 4 replies
   • 5.2k views
   • 
   • XiaoLing
   • January 17, 2009

9. Sand Pots - 砂锅 or 沙锅

   By liuzhou, February 21, 2021
   • 9 replies
   • 5.2k views
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   • liuzhou
   • February 26, 2021

10. Pork Fu

    By BRM, September 3, 2008
    • 9 replies
    • 5.2k views
    • 
    • Kent Wang
    • September 6, 2008

11. Suckling Pig - How long does the skin stay crispy?

    By alycemoy, February 7, 2011
    • 1 reply
    • 5.1k views
    • 
    • Prawncrackers
    • February 7, 2011

12. Shrimp Egg Foo Young

    By markk, October 15, 2007
    • 11 replies
    • 5.1k views
    • 
    • Dejah
    • November 8, 2007

13. Gai Lan Question

    By BarbaraY, May 16, 2005
    • 16 replies
    • 5.1k views
    • 
    • canucklehead
    • July 15, 2005

14. 4000 years old Noodles found in China !

    By pcbilly, October 28, 2005
    • 20 replies
    • 5.1k views
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    • chefzadi
    • October 30, 2005

15. Rock sugar? Dried Sweet Potato?

    By Pan, April 30, 2004
    • 17 replies
    • 5.1k views
    • 
    • PCL
    • May 26, 2004

16. Beijing - The food capital of China per Discovery

    By hzrt8w, October 11, 2006
    • 24 replies
    • 5.1k views
    • 
    • jokhm
    • October 18, 2006

17. Fresh Litchi, Lychee or Lichee!

    By eatingwitheddie, June 26, 2003
    • 21 replies
    • 5k views
    • 
    • anil
    • July 21, 2003

18. Chinese Ketchup - Lee Kum Kee

    By zaskar, October 30, 2010
    • 3 replies
    • 5k views
    • 
    • hzrt8w
    • October 31, 2010

19. Tangerine Peel Beef

    By Priscilla, February 6, 2007
    • 21 replies
    • 5k views
    • 
    • miladyinsanity
    • February 14, 2007

20. Chinese kid refusing to eat tofu

    By hzrt8w, January 21, 2009
    • 21 replies
    • 5k views
    • 
    • muichoi
    • January 22, 2009

21. "going all out for chinese" 1 2

    By mongo_jones, June 11, 2004
    • 25 replies
    • 5k views
    • 
    • Gary Soup
    • July 22, 2004

22. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 5k views
    • 
    • liuzhou
    • September 19, 2017

23. Chinese appetizers

    By Dejah, October 16, 2004
    • 23 replies
    • 5k views
    • 
    • hzrt8w
    • November 1, 2004

24. Lobster Cookery 1 2

    By eatingwitheddie, March 7, 2003
    • 27 replies
    • 5k views
    • 
    • herbacidal
    • January 9, 2004

25. When Traditional Ingredients Aren't Available

    By sheetz, October 30, 2007
    • 18 replies
    • 4.9k views
    • 
    • Ce'nedra
    • December 31, 2007