China: Cooking & Baking

847 topics in this forum

1. Chinese Veggies That Aren't Green 1 2

   By eatingwitheddie, March 19, 2003
   • 29 replies
   • 4.9k views
   • 
   • SobaAddict70
   • March 21, 2003

2. Noodle School

   By liuzhou, January 29, 2019
   • 13 replies
   • 4.9k views
   • 
   • Burmese Days
   • July 16, 2020

3. Chinese Ketchup - Lee Kum Kee

   By zaskar, October 30, 2010
   • 3 replies
   • 4.9k views
   • 
   • hzrt8w
   • October 31, 2010

4. Pork Fu

   By BRM, September 3, 2008
   • 9 replies
   • 4.9k views
   • 
   • Kent Wang
   • September 6, 2008

5. Stainless steel wok?

   By Kent Wang, May 16, 2006
   • 9 replies
   • 4.9k views
   • 
   • Dejah
   • May 18, 2006

6. Shrimp Egg Foo Young

   By markk, October 15, 2007
   • 11 replies
   • 4.9k views
   • 
   • Dejah
   • November 8, 2007

7. Recipe Request for "Wind Sand Fried Chicken Wings 風沙

   By oiboy, November 24, 2010
   • 0 replies
   • 4.8k views
   • 
   • oiboy
   • November 24, 2010

8. Fresh Litchi, Lychee or Lichee!

   By eatingwitheddie, June 26, 2003
   • 21 replies
   • 4.8k views
   • 
   • anil
   • July 21, 2003

9. Beijing - The food capital of China per Discovery

   By hzrt8w, October 11, 2006
   • 24 replies
   • 4.8k views
   • 
   • jokhm
   • October 18, 2006

10. Gai Lan Question

    By BarbaraY, May 16, 2005
    • 16 replies
    • 4.8k views
    • 
    • canucklehead
    • July 15, 2005

11. Rock sugar? Dried Sweet Potato?

    By Pan, April 30, 2004
    • 17 replies
    • 4.8k views
    • 
    • PCL
    • May 26, 2004

12. Chinese Red Vinegar

    By liuzhou, February 23, 2022
    • 1 reply
    • 4.8k views
    • 
    • liuzhou
    • February 26, 2022

13. chinese hotpot

    By Daznz, June 27, 2007
    • 16 replies
    • 4.8k views
    • 
    • LuckysticksPRC
    • August 8, 2007

14. Chinese kid refusing to eat tofu

    By hzrt8w, January 21, 2009
    • 21 replies
    • 4.8k views
    • 
    • muichoi
    • January 22, 2009

15. Bing! Which recipe is the best? 1 2

    By Mianbao, June 7, 2023
    • 26 replies
    • 4.7k views
    • 
    • Margaret Pilgrim
    • June 10, 2023

16. Mashed century egg and eggplant

    By gfron1, November 10, 2022
    • 5 replies
    • 4.7k views
    • 
    • gfron1
    • November 13, 2022

17. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

    By gfron1, December 30, 2023
    • 12 replies
    • 4.7k views
    • 
    • gfron1
    • March 11, 2024

18. Szechuan Crunchy Duck

    By Franci, September 23, 2010
    • 6 replies
    • 4.7k views
    • 
    • Franci
    • October 9, 2010

19. "going all out for chinese" 1 2

    By mongo_jones, June 11, 2004
    • 25 replies
    • 4.7k views
    • 
    • Gary Soup
    • July 22, 2004

20. Ingredient Sizing in Chinese Cooking

    By Chris Amirault, February 22, 2010
    • 13 replies
    • 4.7k views
    • 
    • Dejah
    • March 1, 2010

21. Tangerine Peel Beef

    By Priscilla, February 6, 2007
    • 21 replies
    • 4.7k views
    • 
    • miladyinsanity
    • February 14, 2007

22. When Traditional Ingredients Aren't Available

    By sheetz, October 30, 2007
    • 18 replies
    • 4.7k views
    • 
    • Ce'nedra
    • December 31, 2007

23. Lobster Cookery 1 2

    By eatingwitheddie, March 7, 2003
    • 27 replies
    • 4.7k views
    • 
    • herbacidal
    • January 9, 2004

24. Ruby Pork

    By howard88, February 24, 2004
    • 23 replies
    • 4.7k views
    • 
    • jo-mel
    • March 28, 2004

25. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 4.7k views
    • 
    • liuzhou
    • September 19, 2017