China: Cooking & Baking

845 topics in this forum

1. What to do with all these Chinese chives?

   By oofencocotte, June 5, 2017
   • 14 replies
   • 8.1k views
   • 
   • liuzhou
   • June 8, 2017

2. Short/long soups

   By annachan, April 5, 2011
   • 5 replies
   • 8.1k views
   • 
   • djyee100
   • April 6, 2011

3. Dried Peppers in Chinese Recipes

   By lovecooking, January 25, 2018
   • 13 replies
   • 8.1k views
   • 
   • Kerala
   • January 26, 2018

4. Chinese pancakes

   By Ce'nedra, July 18, 2008
   • 21 replies
   • 8.1k views
   • 
   • pat_00
   • September 10, 2008

5. Homemade Chinese noodles vs store bought? 1 2

   By wannabechocolatier, July 24, 2020
   • 41 replies
   • 8.1k views
   • 
   • Katie Meadow
   • August 18, 2020

6. Camellia Oil

   By nakji, September 26, 2009
   • 10 replies
   • 8k views
   • 
   • rarerollingobject
   • January 22, 2011

7. shao hsing, relation of $ to quality

   By kangarool, December 14, 2006
   • 11 replies
   • 8k views
   • 
   • jhirshon
   • December 16, 2006

8. Ma Po Tofu 1 2

   By jmolinari, May 3, 2005
   • 27 replies
   • 8k views
   • 
   • Steven Blaski
   • October 24, 2005

9. Using Egg Yolks in Chinese Dishes?

   By sheetz, November 23, 2011
   • 7 replies
   • 8k views
   • 
   • Darienne
   • November 23, 2011

10. Pictorial: Sauteed Scallop with Snowpeas

    By hzrt8w, November 27, 2005
    • 1 reply
    • 7.9k views
    • 
    • BarbaraY
    • November 27, 2005

11. The Journey of the Holy Bao 1 2

    By XiaoLing, June 2, 2008
    • 28 replies
    • 7.9k views
    • 
    • XiaoLing
    • June 12, 2008

12. Sichuan Peppercorn how to choose?

    By SusieQ, January 26, 2019   

    • Chinese
    • 24 replies
    • 7.9k views
    • 
    • liuzhou
    • February 19, 2021

13. Tianjin Preserved Vegetables

    By jobean, October 19, 2010
    • 12 replies
    • 7.9k views
    • 
    • BaconFat
    • January 12, 2011

14. freezing tofu

    By Dejah, November 1, 2008
    • 10 replies
    • 7.9k views
    • 
    • NancyH
    • November 19, 2008

15. Pictorial: Dry Fish Stir-fried with Pressed Tofu

    By hzrt8w, August 6, 2006
    • 2 replies
    • 7.8k views
    • 
    • hzrt8w
    • August 6, 2006

16. Ngau Yuk Beng

    By toisangirl, December 26, 2007
    • 10 replies
    • 7.8k views
    • 
    • hzrt8w
    • December 28, 2007

17. Dried (White) Lily Flower

    By maxmillan, August 3, 2008
    • 5 replies
    • 7.8k views
    • 
    • maxmillan
    • August 5, 2008

18. Foong Xia Ha

    By jhirshon, December 29, 2005
    • 19 replies
    • 7.8k views
    • 
    • Qing
    • January 7, 2006

19. Sichuan chilies

    By bobmac, August 31, 2008
    • 8 replies
    • 7.8k views
    • 
    • Magictofu
    • September 7, 2008

20. Pictorial: Pea Shoots w/ Minced Pork, Dried Shrimp

    By hzrt8w, March 19, 2006
    • 10 replies
    • 7.8k views
    • 
    • hzrt8w
    • June 23, 2006

21. Camphor - where to get it

    By jhirshon, April 8, 2006
    • 14 replies
    • 7.8k views
    • 
    • jo-mel
    • April 16, 2006

22. Shanghai hairy crab

    By hzrt8w, October 25, 2006
    • 19 replies
    • 7.8k views
    • 
    • jhirshon
    • January 3, 2008

23. Perfect Stir Fries 1 2

    By wonderbread, June 20, 2006
    • 38 replies
    • 7.8k views
    • 
    • muichoi
    • June 26, 2006

24. Midnight snacks 1 2

    By hzrt8w, July 22, 2004
    • 40 replies
    • 7.8k views
    • 
    • Ben Hong
    • August 26, 2004

25. Chinese New Year is Sneaking Up on You 1 2

    By Gary Soup, January 3, 2004
    • 36 replies
    • 7.8k views
    • 
    • sassybat
    • January 29, 2004