China: Cooking & Baking

847 topics in this forum

1. Ngau Yuk Beng

   By toisangirl, December 26, 2007
   • 10 replies
   • 7.5k views
   • 
   • hzrt8w
   • December 28, 2007

2. Tianjin Preserved Vegetables

   By jobean, October 19, 2010
   • 12 replies
   • 7.4k views
   • 
   • BaconFat
   • January 12, 2011

3. The Journey of the Holy Bao 1 2

   By XiaoLing, June 2, 2008
   • 28 replies
   • 7.4k views
   • 
   • XiaoLing
   • June 12, 2008

4. Chinese pancakes

   By Ce'nedra, July 18, 2008
   • 21 replies
   • 7.4k views
   • 
   • pat_00
   • September 10, 2008

5. Five Spice Powder

   By liuzhou, February 9, 2017
   • 11 replies
   • 7.3k views
   • 
   • Shalmanese
   • February 14, 2017

6. Cooking Jellyfish

   By weka, April 26, 2004
   • 19 replies
   • 7.3k views
   • 
   • danjou
   • May 4, 2004

7. freezing tofu

   By Dejah, November 1, 2008
   • 10 replies
   • 7.3k views
   • 
   • NancyH
   • November 19, 2008

8. Ma Po Tofu 1 2

   By jmolinari, May 3, 2005
   • 27 replies
   • 7.3k views
   • 
   • Steven Blaski
   • October 24, 2005

9. Short/long soups

   By annachan, April 5, 2011
   • 5 replies
   • 7.3k views
   • 
   • djyee100
   • April 6, 2011

10. Dried (White) Lily Flower

    By maxmillan, August 3, 2008
    • 5 replies
    • 7.3k views
    • 
    • maxmillan
    • August 5, 2008

11. Sichuan chilies

    By bobmac, August 31, 2008
    • 8 replies
    • 7.2k views
    • 
    • Magictofu
    • September 7, 2008

12. Baitan (Paitan) Soup

    By Hiroyuki, January 10, 2006
    • 6 replies
    • 7.2k views
    • 
    • Shalmanese
    • January 14, 2006

13. Foong Xia Ha

    By jhirshon, December 29, 2005
    • 19 replies
    • 7.1k views
    • 
    • Qing
    • January 7, 2006

14. Camphor - where to get it

    By jhirshon, April 8, 2006
    • 14 replies
    • 7.1k views
    • 
    • jo-mel
    • April 16, 2006

15. Chinese New Year is Sneaking Up on You 1 2

    By Gary Soup, January 3, 2004
    • 36 replies
    • 7.1k views
    • 
    • sassybat
    • January 29, 2004

16. Bar Shu

    By liuzhou, May 21, 2006
    • 17 replies
    • 7.1k views
    • 
    • Spike L
    • July 5, 2007

17. Wo Sun -- Stem Lettuce

    By jo-mel, March 26, 2011
    • 4 replies
    • 7.1k views
    • 
    • C J Phillips
    • April 28, 2011

18. Midnight snacks 1 2

    By hzrt8w, July 22, 2004
    • 40 replies
    • 7k views
    • 
    • Ben Hong
    • August 26, 2004

19. Dried Peppers in Chinese Recipes

    By lovecooking, January 25, 2018
    • 13 replies
    • 7k views
    • 
    • Kerala
    • January 26, 2018

20. Seaweed aka hai dai aka kombu

    By alwang, March 29, 2007
    • 11 replies
    • 7k views
    • 
    • XiaoLing
    • March 30, 2007

21. Long Lunch at the Dragon's Pool 1 2

    By liuzhou, May 29, 2017
    • 26 replies
    • 7k views
    • 
    • liuzhou
    • June 29, 2017

22. Shanghai hairy crab

    By hzrt8w, October 25, 2006
    • 19 replies
    • 7k views
    • 
    • jhirshon
    • January 3, 2008

23. Camellia Oil

    By nakji, September 26, 2009
    • 10 replies
    • 7k views
    • 
    • rarerollingobject
    • January 22, 2011

24. Cucumber, Roasted Peanuts, and Chili Oil

    By Shalmanese, February 17, 2011   

    • Chinese
    • 8 replies
    • 7k views
    • 
    • ayanamidreamsequence
    • February 25, 2011

25. What to do with all these Chinese chives?

    By oofencocotte, June 5, 2017
    • 14 replies
    • 7k views
    • 
    • liuzhou
    • June 8, 2017