China: Cooking & Baking

845 topics in this forum

1. Using Egg Yolks in Chinese Dishes?

   By sheetz, November 23, 2011
   • 7 replies
   • 7.8k views
   • 
   • Darienne
   • November 23, 2011

2. Pictorial: Sauteed Scallop with Snowpeas

   By hzrt8w, November 27, 2005
   • 1 reply
   • 7.8k views
   • 
   • BarbaraY
   • November 27, 2005

3. Xi'an Street Food - Guo Kui

   By Marcsch, August 26, 2008
   • 9 replies
   • 7.8k views
   • 
   • mudbug
   • August 3, 2024

4. Chinese pancakes

   By Ce'nedra, July 18, 2008
   • 21 replies
   • 7.7k views
   • 
   • pat_00
   • September 10, 2008

5. Tianjin Preserved Vegetables

   By jobean, October 19, 2010
   • 12 replies
   • 7.7k views
   • 
   • BaconFat
   • January 12, 2011

6. Ma Po Tofu 1 2

   By jmolinari, May 3, 2005
   • 27 replies
   • 7.7k views
   • 
   • Steven Blaski
   • October 24, 2005

7. The Journey of the Holy Bao 1 2

   By XiaoLing, June 2, 2008
   • 28 replies
   • 7.7k views
   • 
   • XiaoLing
   • June 12, 2008

8. Pictorial: Pea Shoots w/ Minced Pork, Dried Shrimp

   By hzrt8w, March 19, 2006
   • 10 replies
   • 7.7k views
   • 
   • hzrt8w
   • June 23, 2006

9. Pictorial: Dry Fish Stir-fried with Pressed Tofu

   By hzrt8w, August 6, 2006
   • 2 replies
   • 7.7k views
   • 
   • hzrt8w
   • August 6, 2006

10. What to do with all these Chinese chives?

    By oofencocotte, June 5, 2017
    • 14 replies
    • 7.7k views
    • 
    • liuzhou
    • June 8, 2017

11. Ngau Yuk Beng

    By toisangirl, December 26, 2007
    • 10 replies
    • 7.7k views
    • 
    • hzrt8w
    • December 28, 2007

12. Camellia Oil

    By nakji, September 26, 2009
    • 10 replies
    • 7.6k views
    • 
    • rarerollingobject
    • January 22, 2011

13. freezing tofu

    By Dejah, November 1, 2008
    • 10 replies
    • 7.6k views
    • 
    • NancyH
    • November 19, 2008

14. Dried (White) Lily Flower

    By maxmillan, August 3, 2008
    • 5 replies
    • 7.6k views
    • 
    • maxmillan
    • August 5, 2008

15. Dried Peppers in Chinese Recipes

    By lovecooking, January 25, 2018
    • 13 replies
    • 7.6k views
    • 
    • Kerala
    • January 26, 2018

16. Sichuan chilies

    By bobmac, August 31, 2008
    • 8 replies
    • 7.5k views
    • 
    • Magictofu
    • September 7, 2008

17. Camphor - where to get it

    By jhirshon, April 8, 2006
    • 14 replies
    • 7.5k views
    • 
    • jo-mel
    • April 16, 2006

18. Chinese New Year is Sneaking Up on You 1 2

    By Gary Soup, January 3, 2004
    • 36 replies
    • 7.5k views
    • 
    • sassybat
    • January 29, 2004

19. Foong Xia Ha

    By jhirshon, December 29, 2005
    • 19 replies
    • 7.5k views
    • 
    • Qing
    • January 7, 2006

20. Midnight snacks 1 2

    By hzrt8w, July 22, 2004
    • 40 replies
    • 7.5k views
    • 
    • Ben Hong
    • August 26, 2004

21. Shanghai hairy crab

    By hzrt8w, October 25, 2006
    • 19 replies
    • 7.5k views
    • 
    • jhirshon
    • January 3, 2008

22. Homemade Chinese noodles vs store bought? 1 2

    By wannabechocolatier, July 24, 2020
    • 41 replies
    • 7.4k views
    • 
    • Katie Meadow
    • August 18, 2020

23. Baitan (Paitan) Soup

    By Hiroyuki, January 10, 2006
    • 6 replies
    • 7.4k views
    • 
    • Shalmanese
    • January 14, 2006

24. Bar Shu

    By liuzhou, May 21, 2006
    • 17 replies
    • 7.4k views
    • 
    • Spike L
    • July 5, 2007

25. Beer used in Chinese cooking?

    By hzrt8w, October 18, 2005
    • 19 replies
    • 7.4k views
    • 
    • liuzhou
    • December 28, 2005