China: Cooking & Baking

850 topics in this forum

1. Pictorial: Steamed Chicken Wrapped in Lotus Leaves

   By hzrt8w, November 19, 2006
   • 14 replies
   • 10.5k views
   • 
   • hzrt8w
   • November 6, 2007

2. Pictorial: Braised Abalone and Dried Scallop

   By hzrt8w, June 25, 2006
   • 16 replies
   • 28.4k views
   • 
   • Domestic Goddess
   • November 6, 2007

3. Chinese condiments 1 2 3

   By sequim, July 14, 2004
   • 63 replies
   • 21.2k views
   • 
   • canucklehead
   • November 6, 2007

4. Fresh ju ju be

   By hzrt8w, September 22, 2007
   • 23 replies
   • 5.8k views
   • 
   • Tepee
   • November 3, 2007

5. In search of the true "WuXi" pork rib

   By RunBe4UFly, October 25, 2007
   • 3 replies
   • 3.1k views
   • 
   • Dejah
   • October 26, 2007

6. What is salted threadfish? 1 2

   By Ce'nedra, October 10, 2007
   • 28 replies
   • 10k views
   • 
   • CommissionerLin
   • October 26, 2007

7. Pictorial: Tomato Beef 1 2

   By hzrt8w, February 12, 2006
   • 28 replies
   • 15.3k views
   • 
   • faine
   • October 19, 2007

8. Shark Fin Soup: Ethics and Preparation 1 2

   By Roger McShane, February 25, 2002
   • 38 replies
   • 16k views
   • 
   • hzrt8w
   • October 18, 2007

9. Shanghai noodles

   By Joni, March 15, 2006
   • 14 replies
   • 4.2k views
   • 
   • jo-mel
   • October 16, 2007

10. Chinese vegetables 1 2 3 4 6

    By eatingwitheddie, March 17, 2003
    • 137 replies
    • 40.9k views
    • 
    • junehl
    • October 15, 2007

11. Sichuan Peppercorn 1 2 3 4 18

    By jhlurie, April 24, 2002
    • 447 replies
    • 100.8k views
    • 
    • The Blissful Glutton
    • October 12, 2007

12. Which regional Chinese is healthiest/greasiest?

    By Ce'nedra, October 4, 2007
    • 8 replies
    • 3k views
    • 
    • Ce'nedra
    • October 5, 2007

13. Recipes using Tofu Puffs?

    By SheenaGreena, October 2, 2007
    • 7 replies
    • 14.2k views
    • 
    • SheenaGreena
    • October 5, 2007

14. Dried Red Peppers

    By jumanggy, October 4, 2007
    • 0 replies
    • 1.4k views
    • 
    • jumanggy
    • October 4, 2007

15. Recipe: Ma Po Tofu

    By rasamalaysia, September 28, 2007
    • 7 replies
    • 3.7k views
    • 
    • rasamalaysia
    • September 30, 2007

16. Pictorial: Lemon Chicken 1 2

    By hzrt8w, November 20, 2005
    • 45 replies
    • 41.4k views
    • 
    • Ce'nedra
    • September 29, 2007

17. Clay pot mushrooms

    By maher, September 28, 2007
    • 0 replies
    • 2k views
    • 
    • maher
    • September 28, 2007

18. Fish sauce in Chinese cuisine?

    By Ce'nedra, September 20, 2007
    • 19 replies
    • 14.2k views
    • 
    • Toliver
    • September 25, 2007

19. Pictorial: Secret Salt Baked Chicken 1 2

    By hzrt8w, December 4, 2005
    • 25 replies
    • 62.7k views
    • 
    • Ce'nedra
    • September 25, 2007

20. Chinese wasting food?

    By hzrt8w, September 20, 2007
    • 24 replies
    • 4.9k views
    • 
    • canucklehead
    • September 24, 2007

21. Chinese duck eggs 1 2

    By Kerouac1964, March 31, 2003
    • 33 replies
    • 8k views
    • 
    • jobean
    • September 21, 2007

22. Pictorial: Spring rolls 1 2

    By Kent Wang, November 6, 2006
    • 37 replies
    • 15.8k views
    • 
    • v. gautam
    • September 16, 2007

23. Ba zi rou

    By DylanK, August 28, 2007
    • 7 replies
    • 5.2k views
    • 
    • DylanK
    • August 30, 2007

24. Chinese table spice paste?

    By faine, August 4, 2007
    • 19 replies
    • 4k views
    • 
    • DylanK
    • August 27, 2007

25. Lychee, yang energy and nosebleeds 1 2 3

    By Kent Wang, February 20, 2006
    • 50 replies
    • 31.3k views
    • 
    • hzrt8w
    • August 23, 2007