China: Cooking & Baking

845 topics in this forum

1. Pictorial: Braised Abalone and Dried Scallop

   By hzrt8w, June 25, 2006
   • 16 replies
   • 29.9k views
   • 
   • Domestic Goddess
   • November 6, 2007

2. Chinese condiments 1 2 3

   By sequim, July 14, 2004
   • 63 replies
   • 24.8k views
   • 
   • canucklehead
   • November 6, 2007

3. Fresh ju ju be

   By hzrt8w, September 22, 2007
   • 23 replies
   • 6.6k views
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   • Tepee
   • November 3, 2007

4. In search of the true "WuXi" pork rib

   By RunBe4UFly, October 25, 2007
   • 3 replies
   • 3.4k views
   • 
   • Dejah
   • October 26, 2007

5. What is salted threadfish? 1 2

   By Ce'nedra, October 10, 2007
   • 28 replies
   • 11.5k views
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   • CommissionerLin
   • October 26, 2007

6. Pictorial: Tomato Beef 1 2

   By hzrt8w, February 12, 2006
   • 28 replies
   • 16.7k views
   • 
   • faine
   • October 19, 2007

7. Shark Fin Soup: Ethics and Preparation 1 2

   By Roger McShane, February 25, 2002
   • 38 replies
   • 18.4k views
   • 
   • hzrt8w
   • October 18, 2007

8. Shanghai noodles

   By Joni, March 15, 2006
   • 14 replies
   • 4.9k views
   • 
   • jo-mel
   • October 16, 2007

9. Chinese vegetables 1 2 3 4 6

   By eatingwitheddie, March 17, 2003
   • 137 replies
   • 45.8k views
   • 
   • junehl
   • October 15, 2007

10. Sichuan Peppercorn 1 2 3 4 18

    By jhlurie, April 24, 2002
    • 447 replies
    • 115.3k views
    • 
    • The Blissful Glutton
    • October 12, 2007

11. Which regional Chinese is healthiest/greasiest?

    By Ce'nedra, October 4, 2007
    • 8 replies
    • 3.7k views
    • 
    • Ce'nedra
    • October 5, 2007

12. Recipes using Tofu Puffs?

    By SheenaGreena, October 2, 2007
    • 7 replies
    • 15.1k views
    • 
    • SheenaGreena
    • October 5, 2007

13. Dried Red Peppers

    By jumanggy, October 4, 2007
    • 0 replies
    • 1.6k views
    • 
    • jumanggy
    • October 4, 2007

14. Recipe: Ma Po Tofu

    By rasamalaysia, September 28, 2007
    • 7 replies
    • 4.4k views
    • 
    • rasamalaysia
    • September 30, 2007

15. Pictorial: Lemon Chicken 1 2

    By hzrt8w, November 20, 2005
    • 45 replies
    • 43.8k views
    • 
    • Ce'nedra
    • September 29, 2007

16. Clay pot mushrooms

    By maher, September 28, 2007
    • 0 replies
    • 2.1k views
    • 
    • maher
    • September 28, 2007

17. Fish sauce in Chinese cuisine?

    By Ce'nedra, September 20, 2007
    • 19 replies
    • 16.1k views
    • 
    • Toliver
    • September 25, 2007

18. Pictorial: Secret Salt Baked Chicken 1 2

    By hzrt8w, December 4, 2005
    • 25 replies
    • 65.4k views
    • 
    • Ce'nedra
    • September 25, 2007

19. Chinese wasting food?

    By hzrt8w, September 20, 2007
    • 24 replies
    • 5.8k views
    • 
    • canucklehead
    • September 24, 2007

20. Chinese duck eggs 1 2

    By Kerouac1964, March 31, 2003
    • 33 replies
    • 9.8k views
    • 
    • jobean
    • September 21, 2007

21. Pictorial: Spring rolls 1 2

    By Kent Wang, November 6, 2006
    • 37 replies
    • 17.8k views
    • 
    • v. gautam
    • September 16, 2007

22. Ba zi rou

    By DylanK, August 28, 2007
    • 7 replies
    • 6.1k views
    • 
    • DylanK
    • August 30, 2007

23. Chinese table spice paste?

    By faine, August 4, 2007
    • 19 replies
    • 4.7k views
    • 
    • DylanK
    • August 27, 2007

24. Lychee, yang energy and nosebleeds 1 2 3

    By Kent Wang, February 20, 2006
    • 50 replies
    • 33.8k views
    • 
    • hzrt8w
    • August 23, 2007

25. Food Stories from the Cultural Revolution

    By Kent Wang, April 24, 2007
    • 10 replies
    • 6.1k views
    • 
    • chappie
    • August 22, 2007