China: Cooking & Baking

845 topics in this forum

1. Pictorial: Steamed eel

   By Kent Wang, November 1, 2006
   • 7 replies
   • 4.1k views
   • 
   • Kent Wang
   • November 4, 2006

2. Lotus paste Bao

   By peony, October 31, 2006
   • 14 replies
   • 4.7k views
   • 
   • peony
   • November 6, 2006

3. Pictorial: Chicken Stir-fried with Broccoli

   By hzrt8w, October 29, 2006
   • 18 replies
   • 18.2k views
   • 
   • hzrt8w
   • November 8, 2006

4. Pictorial: Salt-pressed duck gizzard

   By Kent Wang, October 26, 2006
   • 8 replies
   • 11.5k views
   • 
   • Kent Wang
   • October 27, 2006

5. Shanghai hairy crab

   By hzrt8w, October 25, 2006
   • 19 replies
   • 7.2k views
   • 
   • jhirshon
   • January 3, 2008

6. Moutai Liquor

   By kguetzow, October 24, 2006
   • 22 replies
   • 13.7k views
   • 
   • LorettaD
   • November 25, 2006

7. Pictorial: Hong Kong Style Curry Chicken

   By hzrt8w, October 22, 2006
   • 11 replies
   • 13k views
   • 
   • hzrt8w
   • October 26, 2006

8. Vinegar Pig Trotter - Recipe Refinement

   By jhirshon, October 19, 2006
   • 13 replies
   • 9.2k views
   • 
   • liuzhou
   • October 23, 2006

9. Lemongrass

   By chappie, October 18, 2006
   • 5 replies
   • 2.5k views
   • 
   • GTO
   • October 28, 2006

10. Xiaolongbao: Taiwan challenges Shanghai supremacy?

    By Kent Wang, October 16, 2006
    • 5 replies
    • 5.4k views
    • 
    • jokhm
    • October 17, 2006

11. Pictorial: Minced Beef Fried Rice

    By hzrt8w, October 16, 2006
    • 2 replies
    • 24.3k views
    • 
    • spaghetttti
    • October 16, 2006

12. Beijing - The food capital of China per Discovery

    By hzrt8w, October 11, 2006
    • 24 replies
    • 4.9k views
    • 
    • jokhm
    • October 18, 2006

13. Pictorial: Stir-fried duck gizzard

    By Kent Wang, October 11, 2006
    • 6 replies
    • 11.6k views
    • 
    • warlockdilemma
    • October 13, 2006

14. Pictorial: Bell Peppers Stuffed w/ Dace Fish Cake

    By hzrt8w, October 11, 2006
    • 4 replies
    • 8k views
    • 
    • Dejah
    • November 4, 2006

15. Harvest Moon

    By Ben Hong, October 7, 2006
    • 6 replies
    • 2.7k views
    • 
    • jo-mel
    • October 8, 2006

16. Soup Dumplings (Xiao Long Bao) --Cook-Off 26 1 2 3

    By snowangel, October 5, 2006
    • 64 replies
    • 35.4k views
    • 
    • SusieQ
    • June 22, 2023

17. Cooking oil and Chinese food 1 2

    By hzrt8w, October 5, 2006
    • 43 replies
    • 12.7k views
    • 
    • jokhm
    • October 19, 2006

18. Pictorial: Surf Clams Stir-Fried w/ Yellow Chives

    By hzrt8w, October 2, 2006
    • 7 replies
    • 12.9k views
    • 
    • SheenaGreena
    • October 11, 2006

19. Pictorial: String Beans Stir-Fried w/ Sa Cha Sauce

    By hzrt8w, September 25, 2006
    • 12 replies
    • 24.1k views
    • 
    • msphoebe
    • March 24, 2007

20. where can I get ume powder

    By Rhubarb, September 23, 2006
    • 5 replies
    • 4.3k views
    • 
    • jasie
    • September 25, 2006

21. Shanghai Fish Identification challenge

    By stickavish, September 23, 2006   

    • Chinese
    • 11 replies
    • 6k views
    • 
    • canucklehead
    • October 3, 2006

22. Bo Ji Fan

    By mudbug, September 18, 2006
    • 12 replies
    • 6.2k views
    • 
    • mudbug
    • September 21, 2006

23. Pictorial: Fried Noodles w/ Garlic and Beef Sauce

    By hzrt8w, September 18, 2006
    • 10 replies
    • 12.9k views
    • 
    • hzrt8w
    • September 25, 2006

24. The Chinese and raw meats

    By Kent Wang, September 18, 2006
    • 12 replies
    • 4k views
    • 
    • Ohba
    • September 19, 2006

25. Curing Lop Yuk (Chinese Bacon) 1 2

    By Chris Amirault, September 15, 2006
    • 40 replies
    • 36k views
    • 
    • Chris Amirault
    • February 3, 2010