China: Cooking & Baking

845 topics in this forum

1. Rou song - shredded dried pork

   By Kent Wang, June 6, 2006
   • 18 replies
   • 10.3k views
   • 
   • BonVivant
   • June 29, 2006

2. "Ma La" dishes and dry chilies

   By hzrt8w, October 19, 2005
   • 18 replies
   • 5.2k views
   • 
   • jo-mel
   • October 19, 2005

3. Seen Jook, Foo Jook, soya bean derivatives

   By hzrt8w, July 10, 2004
   • 18 replies
   • 10.8k views
   • 
   • Hest88
   • July 12, 2004

4. Making Hong Kong-Style Roast Meats at Home

   By Fat Guy, October 11, 2002
   • 18 replies
   • 5.4k views
   • 
   • SteveW
   • December 30, 2002

5. Singapore Hainanese Chicken Rice

   By NickLam, April 9, 2006
   • 18 replies
   • 17.5k views
   • 
   • NickLam
   • July 31, 2013

6. Pai Gwat Shu Mai Authentic Recipe

   By hzrt8w, April 30, 2006
   • 18 replies
   • 8.5k views
   • 
   • jo-mel
   • May 2, 2006

7. Smoky flavor in Chinese cooking

   By Doodad, April 14, 2010
   • 18 replies
   • 21.5k views
   • 
   • nakji
   • October 27, 2010

8. Pictorial: Chicken Stir-fried with Broccoli

   By hzrt8w, October 29, 2006
   • 18 replies
   • 18.5k views
   • 
   • hzrt8w
   • November 8, 2006

9. When Traditional Ingredients Aren't Available

   By sheetz, October 30, 2007
   • 18 replies
   • 4.9k views
   • 
   • Ce'nedra
   • December 31, 2007

10. chinese drunken chicken

    By mikeczyz, July 29, 2002
    • 18 replies
    • 5.5k views
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    • pjs
    • July 31, 2002

11. Pasture Cakes

    By GlorifiedRice, May 27, 2007
    • 18 replies
    • 5.8k views
    • 
    • peony
    • June 1, 2007

12. Fish maw for Chinese soup

    By seabream, March 23, 2012
    • 18 replies
    • 14.7k views
    • 
    • liuzhou
    • July 29, 2012

13. Chinese Soup / Bo Tong

    By Tough Cookie, April 29, 2005
    • 17 replies
    • 8k views
    • 
    • sheetz
    • June 10, 2005

14. Highest quality cleavers made in China

    By EdS, May 3, 2006
    • 17 replies
    • 23.8k views
    • 
    • liuzhou
    • September 16, 2023

15. Pictorial: Pot Stickers

    By hzrt8w, July 2, 2006
    • 17 replies
    • 20.6k views
    • 
    • Dejah
    • January 6, 2008

16. Fuchsia Dunlop's Top 5 Books on Chinese Food

    By liuzhou, July 5, 2011
    • 17 replies
    • 15.4k views
    • 
    • liuzhou
    • January 8, 2012

17. Cooking with Szechuan Pepper

    By leilani86, May 1, 2014
    • 17 replies
    • 6k views
    • 
    • Shel_B
    • September 29, 2014

18. Pictorial: Steamed Ground Pork with Salted Fish

    By hzrt8w, October 25, 2005
    • 17 replies
    • 27.3k views
    • 
    • Nathan_Lim
    • March 30, 2009

19. Yu Char Kway

    By chefpeon, March 25, 2007
    • 17 replies
    • 14.9k views
    • 
    • BarbaraY
    • March 30, 2007

20. How to Make Oyster Sauce at Home

    By muichoi, September 27, 2005   

    • Chinese
    • 17 replies
    • 27.2k views
    • 
    • Spike L
    • November 5, 2018

21. Stir fried Milk

    By divina, March 25, 2005
    • 17 replies
    • 3.1k views
    • 
    • divina
    • March 27, 2005

22. Chinese BBQ'd Spare Ribs

    By eatingwitheddie, January 17, 2003
    • 17 replies
    • 4.5k views
    • 
    • eatingwitheddie
    • November 2, 2003

23. 佛跳墙: Buddha jumping over the wall

    By hzrt8w, September 30, 2005
    • 17 replies
    • 6.4k views
    • 
    • hzrt8w
    • October 4, 2005

24. CNY Reunion Dinner

    By Tepee, February 7, 2005
    • 17 replies
    • 3.4k views
    • 
    • Shiewie
    • February 16, 2005

25. Bar Shu

    By liuzhou, May 21, 2006
    • 17 replies
    • 7.4k views
    • 
    • Spike L
    • July 5, 2007