China: Cooking & Baking

845 topics in this forum

1. Wok Tools – What Do You Use? 1 2 3

   By weinoo, May 6, 2021
   • 58 replies
   • 15.3k views
   • 
   • Annie_H
   • September 10, 2022

2. "Ham Siu Gok"/"Gai Loong"

   By Gastro888, April 27, 2005
   • 16 replies
   • 15.2k views
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   • Gastro888
   • April 28, 2005

3. Chinese Leeks 1 2

   By helenas, January 18, 2004
   • 29 replies
   • 15k views
   • 
   • helenas
   • February 26, 2006

4. How To Store Ginger Root?

   By stellarWOK, December 8, 2003
   • 21 replies
   • 14.9k views
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   • Big Bunny
   • December 10, 2003

5. Yu Char Kway

   By chefpeon, March 25, 2007
   • 17 replies
   • 14.9k views
   • 
   • BarbaraY
   • March 30, 2007

6. Recipes using Tofu Puffs?

   By SheenaGreena, October 2, 2007
   • 7 replies
   • 14.9k views
   • 
   • SheenaGreena
   • October 5, 2007

7. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

   By mudbug, August 14, 2020
   • 51 replies
   • 14.9k views
   • 
   • tomishungry
   • March 11, 2021

8. Jiaozi 1 2

   By Jason Perlow, September 25, 2004
   • 48 replies
   • 14.8k views
   • 
   • nakji
   • April 10, 2010

9. Pig Face 1 2

   By liuzhou, November 23, 2015
   • 40 replies
   • 14.8k views
   • 
   • Duvel
   • April 13, 2016

10. Chinese Grand Marnier Shrimp recipe

    By pups224, December 3, 2006
    • 2 replies
    • 14.8k views
    • 
    • Bill/SFNM
    • December 3, 2006

11. Little Steamed Juicy Buns 1 2

    By kangarool, June 21, 2004
    • 30 replies
    • 14.8k views
    • 
    • Jeannie
    • July 6, 2004

12. Ong Choy Redux 1 2

    By Hest88, August 5, 2003
    • 31 replies
    • 14.8k views
    • 
    • liuzhou
    • August 19, 2020

13. Chinese Cold Meat Appetizers?

    By mudbug, October 16, 2005
    • 17 replies
    • 14.8k views
    • 
    • mudbug
    • June 22, 2006

14. Eat, Drink Man, Woman Recipes

    By dmreed, April 5, 2008
    • 15 replies
    • 14.7k views
    • 
    • dmreed
    • June 10, 2009

15. Ma Po done right 1 2

    By Doodad, April 11, 2011
    • 34 replies
    • 14.7k views
    • 
    • Will
    • June 5, 2012

16. Fish maw for Chinese soup

    By seabream, March 23, 2012
    • 18 replies
    • 14.7k views
    • 
    • liuzhou
    • July 29, 2012

17. Yangzhou Fried Rice 1 2

    By John Rosevear, November 7, 2010
    • 37 replies
    • 14.7k views
    • 
    • v. gautam
    • November 20, 2010

18. Traditional Chinese Family Favorites 1 2

    By Dejah, December 30, 2007   

    • Chinese
    • 44 replies
    • 14.7k views
    • 
    • Dejah
    • January 14, 2008

19. Lotus Pod Season

    By liuzhou, July 2, 2012
    • 17 replies
    • 14.6k views
    • 
    • liuzhou
    • July 13, 2018

20. Hot pot anyone? 1 2

    By haide, November 26, 2004
    • 40 replies
    • 14.6k views
    • 
    • dmreed
    • May 21, 2009

21. Dipping Sauces for Eggrolls 1 2

    By eatingwitheddie, January 4, 2003
    • 27 replies
    • 14.6k views
    • 
    • Jinmyo
    • January 5, 2003

22. Chinese food for Christmas 1 2

    By nakji, December 21, 2009
    • 40 replies
    • 14.4k views
    • 
    • Ce'nedra
    • March 11, 2010

23. Pictorial: Shrimp Paste Wrapped in Bean Curd Sheet

    By hzrt8w, April 2, 2006
    • 4 replies
    • 14.3k views
    • 
    • hzrt8w
    • May 10, 2006

24. Black Sesame Paste

    By chengb02, March 23, 2005
    • 24 replies
    • 14.3k views
    • 
    • liuzhou
    • October 23, 2019

25. The many meanings of Hong Shao 红烧

    By hzrt8w, September 19, 2004
    • 7 replies
    • 14.3k views
    • 
    • jo-mel
    • September 20, 2004