China: Cooking & Baking

847 topics in this forum

1. Chinese Cold Meat Appetizers?

   By mudbug, October 16, 2005
   • 17 replies
   • 14.3k views
   • 
   • mudbug
   • June 22, 2006

2. Little Steamed Juicy Buns 1 2

   By kangarool, June 21, 2004
   • 30 replies
   • 14.3k views
   • 
   • Jeannie
   • July 6, 2004

3. Chinese Grand Marnier Shrimp recipe

   By pups224, December 3, 2006
   • 2 replies
   • 14.3k views
   • 
   • Bill/SFNM
   • December 3, 2006

4. Fish maw for Chinese soup

   By seabream, March 23, 2012
   • 18 replies
   • 14.2k views
   • 
   • liuzhou
   • July 29, 2012

5. Ma Po done right 1 2

   By Doodad, April 11, 2011
   • 34 replies
   • 14.2k views
   • 
   • Will
   • June 5, 2012

6. Jiaozi 1 2

   By Jason Perlow, September 25, 2004
   • 48 replies
   • 14.2k views
   • 
   • nakji
   • April 10, 2010

7. Eat, Drink Man, Woman Recipes

   By dmreed, April 5, 2008
   • 15 replies
   • 14.2k views
   • 
   • dmreed
   • June 10, 2009

8. Ong Choy Redux 1 2

   By Hest88, August 5, 2003
   • 31 replies
   • 14.1k views
   • 
   • liuzhou
   • August 19, 2020

9. Chinese Leeks 1 2

   By helenas, January 18, 2004
   • 29 replies
   • 14.1k views
   • 
   • helenas
   • February 26, 2006

10. Lotus Pod Season

    By liuzhou, July 2, 2012
    • 17 replies
    • 14.1k views
    • 
    • liuzhou
    • July 13, 2018

11. Traditional Chinese Family Favorites 1 2

    By Dejah, December 30, 2007   

    • Chinese
    • 44 replies
    • 14.1k views
    • 
    • Dejah
    • January 14, 2008

12. Dipping Sauces for Eggrolls 1 2

    By eatingwitheddie, January 4, 2003
    • 27 replies
    • 14.1k views
    • 
    • Jinmyo
    • January 5, 2003

13. Hot pot anyone? 1 2

    By haide, November 26, 2004
    • 40 replies
    • 14k views
    • 
    • dmreed
    • May 21, 2009

14. Pictorial: Shrimp Paste Wrapped in Bean Curd Sheet

    By hzrt8w, April 2, 2006
    • 4 replies
    • 14k views
    • 
    • hzrt8w
    • May 10, 2006

15. Yangzhou Fried Rice 1 2

    By John Rosevear, November 7, 2010
    • 37 replies
    • 13.9k views
    • 
    • v. gautam
    • November 20, 2010

16. Pictorial: Sichuan Chili Pepper Chicken

    By hzrt8w, June 11, 2006
    • 14 replies
    • 13.9k views
    • 
    • Miraklegirl
    • June 16, 2006

17. Making Dragon's Beard Candy?

    By Salt Creep, June 18, 2006
    • 13 replies
    • 13.8k views
    • 
    • Salt Creep
    • July 12, 2006

18. Pig Face 1 2

    By liuzhou, November 23, 2015
    • 40 replies
    • 13.8k views
    • 
    • Duvel
    • April 13, 2016

19. Chinese food for Christmas 1 2

    By nakji, December 21, 2009
    • 40 replies
    • 13.8k views
    • 
    • Ce'nedra
    • March 11, 2010

20. How To Store Ginger Root?

    By stellarWOK, December 8, 2003
    • 21 replies
    • 13.8k views
    • 
    • Big Bunny
    • December 10, 2003

21. Pictorial: BBQ Pork Stir-Fried w/ Rice Pasta

    By hzrt8w, December 25, 2006
    • 4 replies
    • 13.8k views
    • 
    • JasonZ
    • December 27, 2006

22. The many meanings of Hong Shao 红烧

    By hzrt8w, September 19, 2004
    • 7 replies
    • 13.8k views
    • 
    • jo-mel
    • September 20, 2004

23. Pixian Fermented Broad Bean

    By jackal10, January 22, 2005
    • 24 replies
    • 13.7k views
    • 
    • prasantrin
    • May 12, 2008

24. Wok Tools – What Do You Use? 1 2 3

    By weinoo, May 6, 2021
    • 58 replies
    • 13.6k views
    • 
    • Annie_H
    • September 10, 2022

25. Thousand Year Old Eggs (pei dan) 1 2

    By hzrt8w, September 16, 2005
    • 34 replies
    • 13.5k views
    • 
    • CommissionerLin
    • December 13, 2007