eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

22 topics in this forum

1. About David Hawksworth and the Q&A

   By Fat Guy, August 16, 2002
   • 8 replies
   • 8.8k views
   • 
   • LaNiña
   • August 16, 2002

2. Q: Tailoring of Technique & Leadership

   By cabrales, August 20, 2002
   • 1 reply
   • 9.4k views
   • 
   • d.hawksworth
   • August 26, 2002

3. Q: Matters Michelin

   By cabrales, August 19, 2002
   • 1 reply
   • 6.9k views
   • 
   • d.hawksworth
   • August 26, 2002

4. Q: Mushroom Matching

   By southern girl, August 19, 2002
   • 3 replies
   • 4.6k views
   • 
   • d.hawksworth
   • August 25, 2002

5. Q: Northwest Cuisine

   By Blue Heron, August 17, 2002
   • 2 replies
   • 5.7k views
   • 
   • Blue Heron
   • August 24, 2002

6. Q: Modern British Cuisine and British Columbia

   By Fat Guy, August 16, 2002
   • 2 replies
   • 4.6k views
   • 
   • Fat Guy
   • August 24, 2002

7. Q: Biggest influence from UK work

   By Andy Lynes, August 16, 2002
   • 1 reply
   • 4k views
   • 
   • d.hawksworth
   • August 24, 2002

8. Q: Your Customers.

   By richie, August 17, 2002
   • 1 reply
   • 4.1k views
   • 
   • d.hawksworth
   • August 24, 2002

9. Q: Eggs; Humour

   By Jinmyo, August 19, 2002
   • 3 replies
   • 5.1k views
   • 
   • g.johnson
   • August 22, 2002

10. Q: Cooking in New York at the Beard House

    By Fat Guy, August 16, 2002
    • 4 replies
    • 5k views
    • 
    • d.hawksworth
    • August 22, 2002

11. Q: Corkage Policy

    By Beachfan, August 17, 2002
    • 1 reply
    • 5.3k views
    • 
    • d.hawksworth
    • August 22, 2002

12. Vancouver cuisine?

    By Bux, August 22, 2002
    • 0 replies
    • 4.8k views
    • 
    • Bux
    • August 22, 2002

13. Apprentices & Mentors

    By chefette, August 22, 2002
    • 1 reply
    • 4.2k views
    • 
    • d.hawksworth
    • August 22, 2002

14. Leadership - where does the buck stop

    By chefette, August 22, 2002
    • 0 replies
    • 3.8k views
    • 
    • chefette
    • August 22, 2002

15. Q: Wine Redux

    By Steve Klc, August 22, 2002
    • 0 replies
    • 3.8k views
    • 
    • Steve Klc
    • August 22, 2002

16. Q: Why are Vancouver restaurants so great?

    By mamster, August 16, 2002
    • 2 replies
    • 4.9k views
    • 
    • d.hawksworth
    • August 22, 2002

17. Q: Sourcing Raw Ingredients

    By Andy Lynes, August 17, 2002
    • 1 reply
    • 4k views
    • 
    • d.hawksworth
    • August 22, 2002

18. Q: Ingredient availability

    By foodgeek, August 21, 2002
    • 2 replies
    • 4.4k views
    • 
    • foodgeek
    • August 21, 2002

19. Q: Salmon

    By Blue Heron, August 17, 2002
    • 1 reply
    • 4.3k views
    • 
    • d.hawksworth
    • August 21, 2002

20. Q: Coming home

    By Junior, August 17, 2002
    • 1 reply
    • 4.2k views
    • 
    • d.hawksworth
    • August 21, 2002

21. Q: Alain Roux

    By southern girl, August 21, 2002
    • 0 replies
    • 4.7k views
    • 
    • southern girl
    • August 21, 2002

22. Q: Molecular Gastronomy and Microbiology

    By Jinmyo, August 20, 2002
    • 0 replies
    • 5.6k views
    • 
    • Jinmyo
    • August 20, 2002