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Central & South America: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Central & South America.

75 topics in this forum

  1. Papa Huancaina

    • 7 replies
    • 2,082 views
  2. Empanadas 1 2 3 4

    • 80 replies
    • 27,497 views
  3. Zucchini pudding?

    • 6 replies
    • 2,649 views
    • 6 replies
    • 3,420 views
    • 24 replies
    • 15,305 views
  4. Malbecs

    • 13 replies
    • 4,081 views
  5. Ceviche/Saviche 1 2

    • 27 replies
    • 11,255 views
    • 8 replies
    • 8,469 views
  6. Latin American Gastronomy

    • 8 replies
    • 3,513 views
  7. Latino Cuisine

    • 6 replies
    • 4,088 views
    • 13 replies
    • 6,461 views
    • 12 replies
    • 3,713 views
  8. Bife de Tira?

    • 8 replies
    • 6,628 views
  9. Peru Again

    • 7 replies
    • 3,459 views
  10. Brazilian Food

    • 24 replies
    • 7,482 views
  11. Arepas

    • 16 replies
    • 18,023 views
  12. Favorite Breakfast Dishes

    • 9 replies
    • 5,514 views
    • 8 replies
    • 1,965 views
    • 18 replies
    • 5,709 views
  13. Peru -- Peruvian 1 2 3

    • 56 replies
    • 20,832 views
  14. Feijoada

    • 8 replies
    • 3,429 views
    • 6 replies
    • 2,949 views
  15. Feijoada

    • 23 replies
    • 2,847 views
  16. Dendé Damage

    • 5 replies
    • 3,101 views
  17. Samba Snapper

    • 9 replies
    • 3,143 views
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