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Mexico: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Mexico.


225 topics in this forum

  1. Huevos Motulenos

    • 6 replies
    • 2.3k views
  2. Cabbage in tacos

    • 10 replies
    • 28.2k views
    • 44 replies
    • 27.6k views
  3. Oaxacan Yellow Mole

    • 21 replies
    • 4.4k views
  4. Verdolagas/Purslane

    • 6 replies
    • 4.6k views
  5. Milk in Carnitas

    • 10 replies
    • 5.6k views
  6. Masa Conundrum

    • 14 replies
    • 3.1k views
  7. Mole sauce

    • 24 replies
    • 12.1k views
  8. Oaxacan snack foods

    • 5 replies
    • 2.7k views
  9. Making Fish Tacos 1 2

    • 39 replies
    • 22.3k views
  10. Nopales

    • 12 replies
    • 4.7k views
    • 12 replies
    • 14.2k views
  11. Crema Mexicana

    • 20 replies
    • 40.3k views
  12. hoja santa

    • 9 replies
    • 4.8k views
    • 5 replies
    • 3.1k views
  13. Flan Magico

    • 8 replies
    • 5k views
    • 22 replies
    • 10.8k views
  14. Pulparindo

    • 11 replies
    • 13.6k views
  15. Mexican and Diana Kennedy 1 2 3 4

    • 92 replies
    • 37.9k views
  16. Mexican goods

    • 15 replies
    • 4.2k views
  17. Mexican rice

    • 21 replies
    • 4.5k views
    • 27 replies
    • 16.8k views
    • 17 replies
    • 8.4k views
  18. Chilis en Nogada

    • 23 replies
    • 9.4k views
  19. corn husks for tamales?

    • 19 replies
    • 25.9k views
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