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Mexico: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Mexico.


225 topics in this forum

  1. Mole?

    • 11 replies
    • 6.3k views
  2. Red Mole

    • 17 replies
    • 7.1k views
    • 70 replies
    • 19.1k views
  3. quesadillas 1 2

    • 47 replies
    • 10.6k views
    • 6 replies
    • 3.3k views
  4. Diana Kennedy Cookbooks 1 2 3

    • 55 replies
    • 15.1k views
  5. tomillos

    • 7 replies
    • 3.1k views
  6. Flan Magico

    • 8 replies
    • 5k views
  7. Barbacoa a la Chipotle

    • 22 replies
    • 12.6k views
  8. taco envuelto

    • 6 replies
    • 3.1k views
  9. Pulparindo

    • 11 replies
    • 13.4k views
  10. Mexican Cheese

    • 17 replies
    • 8.3k views
  11. spelling bee

    • 16 replies
    • 3.3k views
  12. Hoja santa

    • 8 replies
    • 2.9k views
    • 6 replies
    • 3.1k views
  13. Huazontle

    • 8 replies
    • 5.1k views
  14. Fresh Anise

    • 14 replies
    • 4.4k views
  15. Cabbage in tacos

    • 10 replies
    • 28k views
    • 10 replies
    • 5.2k views
  16. Monterey Sauce

    • 8 replies
    • 3.5k views
  17. Huevos Motulenos

    • 6 replies
    • 2.3k views
  18. Verdolagas/Purslane

    • 6 replies
    • 4.5k views
  19. Masa Conundrum

    • 14 replies
    • 3.1k views
  20. Mole sauce

    • 24 replies
    • 11.9k views
  21. Milk in Carnitas

    • 10 replies
    • 5.5k views
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