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Mexico: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Mexico.


227 topics in this forum

  1. Wal-Mart at Teotihuacan

    • 15 replies
    • 4.4k views
  2. Mole?

    • 11 replies
    • 5.8k views
  3. Red Mole

    • 17 replies
    • 6.5k views
    • 70 replies
    • 16.9k views
  4. quesadillas 1 2

    • 47 replies
    • 8.9k views
    • 6 replies
    • 2.8k views
  5. Diana Kennedy Cookbooks 1 2 3

    • 55 replies
    • 12.9k views
  6. tomillos

    • 7 replies
    • 2.8k views
  7. Flan Magico

    • 8 replies
    • 4.5k views
  8. Barbacoa a la Chipotle

    • 22 replies
    • 11.8k views
  9. taco envuelto

    • 6 replies
    • 2.7k views
  10. Pulparindo

    • 11 replies
    • 12.4k views
  11. Mexican Cheese

    • 17 replies
    • 7.6k views
  12. spelling bee

    • 16 replies
    • 2.9k views
  13. Hoja santa

    • 8 replies
    • 2.4k views
    • 6 replies
    • 2.7k views
  14. Huazontle

    • 8 replies
    • 4.8k views
  15. Fresh Anise

    • 14 replies
    • 3.6k views
  16. Cabbage in tacos

    • 10 replies
    • 25.6k views
    • 10 replies
    • 4.6k views
  17. Monterey Sauce

    • 8 replies
    • 3k views
  18. Huevos Motulenos

    • 6 replies
    • 1.9k views
  19. Verdolagas/Purslane

    • 6 replies
    • 4.1k views
  20. Masa Conundrum

    • 14 replies
    • 2.6k views
  21. Mole sauce

    • 24 replies
    • 10.2k views
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