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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

  1. Tahini

    • 12 replies
    • 9.5k views
  2. Ethiopian recipes

    • 22 replies
    • 24.2k views
  3. Egyptian Food 1 2

    • 43 replies
    • 19.4k views
  4. Halutza Olive Oil

    • 7 replies
    • 4.6k views
  5. Lebanese Clay Pots

    • 9 replies
    • 10.8k views
  6. Basbousa

    • 19 replies
    • 11.2k views
    • 12 replies
    • 15.5k views
    • 24 replies
    • 10.4k views
  7. The Food of Kenya

    • 12 replies
    • 8k views
    • 61 replies
    • 23.8k views
    • 50 replies
    • 37.6k views
  8. Halvah 1 2 3

    • 64 replies
    • 28.3k views
    • 22 replies
    • 17.2k views
    • 32 replies
    • 12.4k views
  9. Several Iranian Recipes

    • 22 replies
    • 24k views
    • 40 replies
    • 15k views
  10. Dukka

    • 17 replies
    • 9.2k views
  11. Zhug

    • 6 replies
    • 4k views
  12. Zahtar

    • 19 replies
    • 6.6k views
  13. Koftas

    • 23 replies
    • 6.9k views
  14. Ayran 1 2

    • 41 replies
    • 12.2k views
  15. Sommaq, Sumac, Sumak 1 2 3 4 5

    • 122 replies
    • 37.8k views
    • 112 replies
    • 74.1k views
  16. Dessert Couscous

    • 11 replies
    • 3.6k views
  17. Mint Tea

    • 21 replies
    • 12.2k views
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