Jump to content

Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

  1. Tahini

    • 12 replies
    • 8.6k views
  2. Ethiopian recipes

    • 22 replies
    • 23k views
  3. Egyptian Food 1 2

    • 43 replies
    • 17k views
  4. Halutza Olive Oil

    • 7 replies
    • 4.3k views
  5. Lebanese Clay Pots

    • 9 replies
    • 10.1k views
  6. Basbousa

    • 19 replies
    • 10.3k views
    • 12 replies
    • 15k views
    • 24 replies
    • 8.4k views
  7. The Food of Kenya

    • 12 replies
    • 7.1k views
    • 61 replies
    • 21.8k views
    • 50 replies
    • 35.3k views
  8. Halvah 1 2 3

    • 64 replies
    • 26.3k views
    • 22 replies
    • 15.9k views
    • 32 replies
    • 11.1k views
  9. Several Iranian Recipes

    • 22 replies
    • 22.7k views
    • 40 replies
    • 13.5k views
  10. Dukka

    • 17 replies
    • 8.5k views
  11. Zhug

    • 6 replies
    • 3.5k views
  12. Zahtar

    • 19 replies
    • 6k views
  13. Koftas

    • 23 replies
    • 6k views
  14. Ayran 1 2

    • 41 replies
    • 10.1k views
  15. Sommaq, Sumac, Sumak 1 2 3 4 5

    • 122 replies
    • 34k views
    • 112 replies
    • 66.9k views
  16. Dessert Couscous

    • 11 replies
    • 3.1k views
  17. Mint Tea

    • 21 replies
    • 11.2k views
×
×
  • Create New...