Italy: Cooking & Baking

339 topics in this forum

1. Insalata Caprese

   By markabauman, May 10, 2008
   • 3 replies
   • 5.5k views
   • 
   • Adam Balic
   • May 20, 2008

2. Amaretti and other Italian desserts

   By Wendy DeBord, September 2, 2003
   • 7 replies
   • 5.4k views
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   • Pongi
   • September 5, 2003

3. Italian feast for four

   By pansophia, January 28, 2007
   • 19 replies
   • 5.4k views
   • 
   • pansophia
   • February 15, 2007

4. Baccalà

   By herp17, April 23, 2006
   • 13 replies
   • 5.4k views
   • 
   • lambretta76
   • May 26, 2006

5. Sagnarelli

   By Jason Perlow, February 13, 2006
   • 8 replies
   • 5.4k views
   • 
   • I_call_the_duck
   • February 17, 2006

6. An Italian starch dish

   By Cookwithlove, October 4, 2009
   • 2 replies
   • 5.3k views
   • 
   • Cookwithlove
   • October 4, 2009

7. Favorite Italian desserts

   By AlexRus, January 25, 2014
   • 14 replies
   • 5.3k views
   • 
   • Sophie Cook
   • August 18, 2014

8. Limoncello Martini

   By Chef Metcalf, April 24, 2008
   • 11 replies
   • 5.3k views
   • 
   • pingy
   • April 25, 2008

9. Università di Scienze Gastronomiche

   By Revallo, January 14, 2004
   • 18 replies
   • 5.3k views
   • 
   • Pontormo
   • October 4, 2005

10. Buffalo Mozzarella

    By malcolmjolley, August 12, 2003
    • 18 replies
    • 5.1k views
    • 
    • Craig Camp
    • August 21, 2003

11. Chicken Marsala for a crowd...Help!

    By RosalindD, September 5, 2007
    • 1 reply
    • 5.1k views
    • 
    • hongda
    • September 5, 2007

12. Pizza tonda and pizza alla pala

    By cinghiale, February 21, 2008
    • 4 replies
    • 5.1k views
    • 
    • divina
    • February 23, 2008

13. Fragolino

    By scordelia, August 17, 2006
    • 10 replies
    • 5.1k views
    • 
    • Merseymike
    • October 1, 2007

14. Crostini and bruschetta

    By JAZ, May 22, 2007
    • 6 replies
    • 5k views
    • 
    • Maureen B. Fant
    • May 23, 2007

15. risotto 1 2

    By highchef, March 1, 2007
    • 26 replies
    • 5k views
    • 
    • dario
    • March 13, 2007

16. recipe/technique for lardo and nduja?

    By trillium, December 9, 2004
    • 10 replies
    • 5k views
    • 
    • Jim Dixon
    • December 22, 2004

17. La Prima Colazione- what do you eat?

    By ella, January 6, 2005
    • 22 replies
    • 5k views
    • 
    • Kevin72
    • March 31, 2005

18. Buying liqueurs in Rome...help!

    By Gypsy Boy, September 30, 2007
    • 5 replies
    • 4.9k views
    • 
    • cupertino
    • March 1, 2008

19. "al dente" a culinarilly incorrect view

    By pirate, July 25, 2003
    • 21 replies
    • 4.8k views
    • 
    • Craig Camp
    • July 31, 2003

20. TDG: Desperate Measures: Panna Cotta 1 2

    By Fat Guy, March 17, 2003
    • 28 replies
    • 4.8k views
    • 
    • Chad
    • November 19, 2003

21. Italian Cooking Challenge: Persimmons

    By Pontormo, September 27, 2007
    • 12 replies
    • 4.8k views
    • 
    • gfron1
    • November 2, 2007

22. Sformati

    By SWISS_CHEF, December 14, 2008
    • 5 replies
    • 4.8k views
    • 
    • BarbaraY
    • August 20, 2009

23. Ricotta ideas?

    By Maureen B. Fant, April 25, 2011
    • 10 replies
    • 4.7k views
    • 
    • djyee100
    • April 1, 2012

24. Tuscan Hazelnut Rustici recipe?

    By ColleenD, September 15, 2007
    • 5 replies
    • 4.7k views
    • 
    • ColleenD
    • September 24, 2007

25. Chef visits Rome for the first time

    By lucas thomas, April 16, 2008
    • 8 replies
    • 4.7k views
    • 
    • cwyc
    • April 21, 2008