Italy: Cooking & Baking

339 topics in this forum

1. The Cooking and Cuisine of Emilia-Romagna 1 2 3 4 10

   By Kevin72, December 2, 2006
   • 238 replies
   • 62.5k views
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   • genarog
   • February 5, 2009

2. Fregola Sarda

   By LuckyGirl, November 7, 2006
   • 4 replies
   • 2.8k views
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   • Pontormo
   • November 7, 2006

3. Salone del Gusto 2006

   By Gilb3rt, October 29, 2006
   • 9 replies
   • 3k views
   • 
   • marlena spieler
   • November 15, 2006

4. Lardo

   By jbehmoaras, October 22, 2006
   • 11 replies
   • 6.6k views
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   • Domen
   • April 18, 2011

5. Ever had babalini?

   By Jennifer Schell, October 13, 2006
   • 5 replies
   • 3.7k views
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   • baophac
   • October 28, 2006

6. Trying to find dry tajarin

   By Alberts, October 5, 2006
   • 18 replies
   • 4.3k views
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   • StevenC
   • December 8, 2006

7. The Cooking and Cuisine of Umbria 1 2 3 4 7

   By Kevin72, October 2, 2006
   • 171 replies
   • 47.8k views
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   • hathor
   • July 28, 2007

8. Gremolata question

   By gmi3804, September 27, 2006
   • 4 replies
   • 2.9k views
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   • Franci
   • September 27, 2006

9. vialone nano pestelli

   By barbhealy, September 12, 2006
   • 19 replies
   • 5.8k views
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   • Pontormo
   • October 10, 2006

10. Baby's first food in Italy

    By malika, September 8, 2006
    • 11 replies
    • 7k views
    • 
    • Sentiamo
    • September 28, 2006

11. The Cooking and Cuisine of Campania 1 2 3 4 13

    By Kevin72, September 3, 2006
    • 301 replies
    • 70.7k views
    • 
    • Pontormo
    • January 31, 2008

12. Recipe for Italian rice stuffed tomatoes

    By thecuriousone, August 22, 2006
    • 7 replies
    • 2.4k views
    • 
    • divina
    • August 22, 2006

13. Fragolino

    By scordelia, August 17, 2006
    • 10 replies
    • 5.1k views
    • 
    • Merseymike
    • October 1, 2007

14. Calamintha nepeta/mentuccia romana

    By trillium, August 7, 2006
    • 14 replies
    • 7.8k views
    • 
    • StevenC
    • August 22, 2006

15. Consuming Italy Abroad: What Can You Buy or Grow? 1 2

    By Pontormo, August 1, 2006
    • 35 replies
    • 8.1k views
    • 
    • Mottmott
    • December 4, 2006

16. The Cooking and Cuisine of Puglia 1 2 3 4 7

    By Kevin72, August 1, 2006
    • 152 replies
    • 47k views
    • 
    • Pontormo
    • August 20, 2007

17. Christmas Eve Dinner 1 2

    By Daniel, July 31, 2006
    • 47 replies
    • 13k views
    • 
    • Kevin72
    • January 9, 2007

18. ISO: Spinach Pine Nut Pie --for Dessert

    By maggiethecat, July 24, 2006
    • 9 replies
    • 3.8k views
    • 
    • divina
    • July 27, 2006

19. Interactive Italian Dinner -- Again

    By Varmint, July 15, 2006
    • 16 replies
    • 2.9k views
    • 
    • Varmint
    • July 26, 2006

20. Lardo di Colannata (Calannato)

    By chefadamg, July 11, 2006
    • 7 replies
    • 2.7k views
    • 
    • chefadamg
    • July 15, 2006

21. The Cooking and Cuisine of Sicily 1 2 3 4 15

    By Kevin72, July 3, 2006
    • 358 replies
    • 92k views
    • 
    • tupac17616
    • October 3, 2008

22. Delicia Limon

    By gfron1, June 18, 2006
    • 22 replies
    • 6.6k views
    • 
    • scordelia
    • August 14, 2006

23. Slow Food Master Italian Cooking

    By Mark Antsel, June 12, 2006
    • 18 replies
    • 3.6k views
    • 
    • Mark Antsel
    • June 26, 2006

24. Feast Day of John the Baptist

    By Pontormo, June 12, 2006
    • 12 replies
    • 9k views
    • 
    • srhcb
    • June 26, 2006

25. Pasta "alla marinara" 1 2

    By ghostrider, June 5, 2006
    • 32 replies
    • 9.2k views
    • 
    • docsconz
    • June 7, 2006