Italy: Cooking & Baking

340 topics in this forum

1. Favorite Italian desserts

   By AlexRus, January 25, 2014
   • 14 replies
   • 5k views
   • 
   • Sophie Cook
   • August 18, 2014

2. Italian Artichoke Appetizer

   By pedie, April 3, 2007
   • 14 replies
   • 4k views
   • 
   • divina
   • June 3, 2007

3. pappardelle with duck sauce

   By ecr, March 23, 2005
   • 14 replies
   • 3.4k views
   • 
   • ecr
   • April 12, 2005

4. The Cooking and Cuisine of the Italian Immigrant

   By Kevin72, June 4, 2007
   • 13 replies
   • 6k views
   • 
   • hathor
   • June 16, 2007

5. Baccalà

   By herp17, April 23, 2006
   • 13 replies
   • 5.2k views
   • 
   • lambretta76
   • May 26, 2006

6. Italian cured meats

   By Vanessa, April 14, 2003
   • 13 replies
   • 4.4k views
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   • ngatti
   • April 16, 2003

7. Venetian Bean Soup

   By Suvir Saran, April 14, 2003
   • 13 replies
   • 5.8k views
   • 
   • Adam Balic
   • April 17, 2003

8. Italian Wedding Soup

   By Brad S, December 24, 2003
   • 13 replies
   • 2.8k views
   • 
   • Fat Guy
   • December 24, 2003

9. guide to regional Italian cuisine?

   By alacarte, September 6, 2005
   • 13 replies
   • 2.8k views
   • 
   • Adam Balic
   • September 16, 2005

10. working in Italy

    By champignon, August 19, 2003
    • 13 replies
    • 3.1k views
    • 
    • siena_us
    • August 26, 2003

11. Tuscan Dessert?

    By annadev, January 30, 2006
    • 13 replies
    • 3.6k views
    • 
    • Swisskaese
    • February 2, 2006

12. Cioccolato Modicano?

    By katiaANDronald, August 10, 2004
    • 13 replies
    • 10.7k views
    • 
    • docsconz
    • August 18, 2004

13. Escalopes a la milanese

    By AlainV, July 12, 2004
    • 13 replies
    • 2.7k views
    • 
    • irodguy
    • July 13, 2004

14. Coppa Salume

    By thebartrainer, May 23, 2006
    • 12 replies
    • 8.1k views
    • 
    • jmolinari
    • May 27, 2006

15. Adulterated Italian Oil

    By Busboy, August 8, 2007
    • 12 replies
    • 3.6k views
    • 
    • SWISS_CHEF
    • August 13, 2007

16. Guanciale--what would you do with it?

    By Joy, January 21, 2003
    • 12 replies
    • 3.3k views
    • 
    • Jinmyo
    • January 22, 2003

17. Feast Day of John the Baptist

    By Pontormo, June 12, 2006
    • 12 replies
    • 8.8k views
    • 
    • srhcb
    • June 26, 2006

18. Gnudi

    By woodburner, December 12, 2006
    • 12 replies
    • 6.5k views
    • 
    • divina
    • December 21, 2006

19. ai ferri

    By kellytree, March 16, 2008
    • 12 replies
    • 11.6k views
    • 
    • markabauman
    • April 2, 2008

20. Storing Parmigiano Reggiano

    By Human Bean, August 28, 2003
    • 12 replies
    • 4.2k views
    • 
    • tjaehnigen
    • August 29, 2003

21. Crostata Recipe

    By hathor, December 14, 2007
    • 12 replies
    • 7.2k views
    • 
    • hathor
    • December 17, 2007

22. Bollito Misto (sort of)

    By Adam Balic, March 7, 2005
    • 12 replies
    • 5.4k views
    • 
    • Carlovski
    • March 11, 2005

23. Panforte and other "secret" desserts

    By Pan, August 10, 2004
    • 12 replies
    • 9k views
    • 
    • gfron1
    • April 15, 2008

24. Italian Cooking Challenge: Persimmons

    By Pontormo, September 27, 2007
    • 12 replies
    • 4.6k views
    • 
    • gfron1
    • November 2, 2007

25. gaeta olives

    By shelora, February 15, 2006
    • 11 replies
    • 3.8k views
    • 
    • shelora
    • March 9, 2006