Italy: Cooking & Baking

340 topics in this forum

1. The Cooking and Cuisine of Trentino Alto Adige 1 2 3 4 5

   By Kevin72, January 3, 2007
   • 110 replies
   • 26.6k views
   • 
   • Franci
   • November 12, 2020

2. The Cooking and Cuisine of the Veneto 1 2 3 4 5

   By Kevin72, February 2, 2007
   • 105 replies
   • 37.3k views
   • 
   • Kevin72
   • October 31, 2007

3. All about truffles 1 2 3 4 5

   By robert brown, December 26, 2002
   • 105 replies
   • 23.4k views
   • 
   • Ken
   • November 24, 2007

4. Let's Discuss Italian Ragu 1 2 3 4 5

   By Kevin72, November 10, 2005
   • 101 replies
   • 33.8k views
   • 
   • Pontormo
   • September 8, 2006

5. Risotto 1 2 3 4

   By jaybee, September 16, 2002
   • 86 replies
   • 14.5k views
   • 
   • Pongi
   • November 2, 2003

6. Tomatoes in Italian Cooking: Tips & Techniques 1 2 3 4

   By Suvir Saran, April 19, 2003
   • 85 replies
   • 13.2k views
   • 
   • Pizza Napoletana
   • April 10, 2006

7. Spaghetti Code 1 2 3 4

   By hathor, February 21, 2007
   • 79 replies
   • 14.6k views
   • 
   • Pontormo
   • May 3, 2007

8. Risotto 1 2 3 4

   By sadistick, January 18, 2005
   • 76 replies
   • 14.4k views
   • 
   • Jon Tseng
   • March 12, 2005

9. The Ultimate Bolognese Sauce 1 2 3 4

   By Stone, July 18, 2002
   • 75 replies
   • 42.4k views
   • 
   • heidih
   • January 8, 2012

10. Italian Cheeses 1 2 3 4

    By Alberts, July 26, 2003
    • 75 replies
    • 17.2k views
    • 
    • Risi e Bisi
    • August 17, 2007

11. Italian Soups 1 2 3

    By Pontormo, November 29, 2005
    • 74 replies
    • 24.4k views
    • 
    • Maureen B. Fant
    • January 18, 2009

12. A chat with chef Igles Corelli 1 2 3

    By albiston, January 16, 2005
    • 73 replies
    • 28.8k views
    • 
    • chefzadi
    • January 27, 2005

13. Cooking classes in Italy 1 2 3

    By LEdlund, March 15, 2004
    • 72 replies
    • 29.2k views
    • 
    • cfmiles
    • October 12, 2017

14. Guanciale 1 2 3

    By Craig Camp, May 31, 2003
    • 72 replies
    • 23.5k views
    • 
    • Busboy
    • January 17, 2008

15. Zucchini Flowers 1 2 3

    By Craig Camp, August 10, 2003
    • 71 replies
    • 14.8k views
    • 
    • orangeman747
    • September 2, 2006

16. Making Guanciale at Home 1 2 3

    By diner, March 15, 2004
    • 69 replies
    • 44.9k views
    • 
    • Luke
    • June 23, 2021

17. Ossobuco -- eG Cook-Off 44 1 2 3

    By Chris Amirault, January 5, 2009
    • 68 replies
    • 33.1k views
    • 
    • Wolf
    • September 22, 2018

18. November White truffle hunt 1 2 3

    By mdbasile, July 19, 2007
    • 67 replies
    • 17.9k views
    • 
    • divina
    • September 22, 2008

19. Mostarda di Cremona recipe 1 2 3

    By silverbrow, August 23, 2005
    • 63 replies
    • 35.6k views
    • 
    • andiesenji
    • January 19, 2015

20. Cucino Paradiso by Clifford Wright 1 2 3

    By chefzadi, April 14, 2005
    • 62 replies
    • 10.7k views
    • 
    • chefzadi
    • April 29, 2005

21. The Cooking and Cuisine of Abruzzo and Molise 1 2 3

    By Kevin72, April 2, 2007
    • 61 replies
    • 23.8k views
    • 
    • Pontormo
    • May 14, 2007

22. Risotto 1 2 3

    By elyse, March 12, 2003
    • 60 replies
    • 24.3k views
    • 
    • antdad
    • July 3, 2011

23. Interactive Italian Dinner Party 1 2 3

    By Varmint, March 25, 2003
    • 59 replies
    • 12.5k views
    • 
    • elmell
    • August 5, 2003

24. Passover & Easter in Italy: Foods & Traditions 1 2 3

    By trillium, April 10, 2003
    • 57 replies
    • 20.2k views
    • 
    • divina
    • February 25, 2008

25. 2004 Gambero Rosso Restaurants 1 2 3

    By albiston, October 30, 2003
    • 55 replies
    • 9.2k views
    • 
    • Joe H
    • December 28, 2003