Italy: Cooking & Baking

340 topics in this forum

1. Fried Zuchini Flowers

   By Bond Girl, May 1, 2004
   • 14 replies
   • 3.4k views
   • 
   • bleudauvergne
   • May 5, 2004

2. Gambero Rosso: April's Issue digest discussion

   By Craig Camp, April 29, 2004
   • 5 replies
   • 2.7k views
   • 
   • pedalaforte
   • May 11, 2004

3. Gambero Rosso Digest

   By albiston, April 29, 2004
   • 6 replies
   • 24.2k views
   • 
   • albiston
   • February 7, 2005

4. The Raccolta Newsletter 4/27/04

   By Craig Camp, April 29, 2004
   • 8 replies
   • 3.3k views
   • 
   • Brad Ballinger
   • April 30, 2004

5. Best wine shop around Alba?

   By goofy md, April 23, 2004
   • 9 replies
   • 8.7k views
   • 
   • Bill Klapp
   • May 4, 2004

6. The Raccolta Newsletter 4/13/04

   By Craig Camp, April 14, 2004
   • 6 replies
   • 3.5k views
   • 
   • Marco_Polo
   • April 16, 2004

7. piero selvaggio

   By mongo_jones, April 10, 2004
   • 8 replies
   • 2.4k views
   • 
   • russ parsons
   • April 12, 2004

8. Pocket Coffee 1 2

   By bleudauvergne, April 9, 2004
   • 25 replies
   • 6.9k views
   • 
   • Bill Klapp
   • May 8, 2004

9. The Raccolta Newsletter, 4/6/04

   By Craig Camp, April 7, 2004
   • 6 replies
   • 2.8k views
   • 
   • futronic
   • April 7, 2004

10. Cooking classes in Italy 1 2 3

    By LEdlund, March 15, 2004
    • 72 replies
    • 28.4k views
    • 
    • cfmiles
    • October 12, 2017

11. Making Guanciale at Home 1 2 3

    By diner, March 15, 2004
    • 69 replies
    • 44k views
    • 
    • Luke
    • June 23, 2021

12. Making a case for Italian wine

    By MarkinHouston, February 27, 2004
    • 21 replies
    • 3.7k views
    • 
    • divina
    • April 16, 2004

13. The Raccolta Newsletter 2/20/04

    By Craig Camp, February 25, 2004
    • 10 replies
    • 3.7k views
    • 
    • winebill
    • March 1, 2004

14. Bagna Cauda

    By Susan in FL, February 16, 2004
    • 7 replies
    • 2.6k views
    • 
    • Susan in FL
    • February 16, 2004

15. bergamot oranges

    By trillium, February 3, 2004
    • 23 replies
    • 4k views
    • 
    • redfox
    • February 13, 2004

16. Università di Scienze Gastronomiche

    By Revallo, January 14, 2004
    • 18 replies
    • 4.8k views
    • 
    • Pontormo
    • October 4, 2005

17. My first risotto.

    By majkeli, January 10, 2004
    • 6 replies
    • 2.4k views
    • 
    • majkeli
    • January 11, 2004

18. Michelin Finally Awards 3 Star in Italy

    By Craig Camp, January 8, 2004
    • 16 replies
    • 2.7k views
    • 
    • Pan
    • January 10, 2004

19. Bottarga

    By Stone, December 26, 2003
    • 5 replies
    • 2.3k views
    • 
    • twodogs
    • December 27, 2003

20. Italian Wedding Soup

    By Brad S, December 24, 2003
    • 13 replies
    • 2.7k views
    • 
    • Fat Guy
    • December 24, 2003

21. Instant Polenta

    By Busboy, December 12, 2003
    • 15 replies
    • 11k views
    • 
    • stevea
    • December 17, 2003

22. Attacking Italian Restaurants 1 2 3 4 12

    By Craig Camp, December 9, 2003
    • 296 replies
    • 30.4k views
    • 
    • oliver@omwines.com
    • June 4, 2004

23. Breaking Bad Bread in Italy 1 2

    By Bill Klapp, December 4, 2003
    • 30 replies
    • 6.9k views
    • 
    • DeirdreStraughan
    • January 26, 2004

24. What happened to my pasta dough!?

    By pleiades, November 30, 2003
    • 6 replies
    • 2.3k views
    • 
    • pleiades
    • December 1, 2003

25. Italian Cuisine: A Cultural History

    By Bill Klapp, November 18, 2003
    • 7 replies
    • 3.5k views
    • 
    • russ parsons
    • December 15, 2003