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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.


339 topics in this forum

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  1. pomodoro e basilico

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  2. Pancetta Substitute?

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  3. roast beef

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  4. Casoncelli

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  5. Bagna Cauda

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  6. Ricotta Salata

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  7. Pici

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  8. Latte crudo

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  9. Italian cooking plums

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  10. My first risotto.

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  11. Malfatti

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