Spain & Portugal: Cooking & Baking

145 topics in this forum

1. spanish fig bread

   By beccaboo, January 15, 2005
   • 10 replies
   • 5.7k views
   • 
   • Tarek
   • April 18, 2006

2. Spain and Portugal cold dishes 1 2

   By pedro, June 25, 2004
   • 35 replies
   • 5.5k views
   • 
   • pedro
   • July 13, 2004

3. Care and Feeding of a Cazuela

   By weinoo, March 3, 2009
   • 2 replies
   • 5.4k views
   • 
   • andiesenji
   • March 3, 2009

4. 'Repellently flabby' Spanish asparagus

   By vserna, October 2, 2004
   • 24 replies
   • 5.4k views
   • 
   • docsconz
   • October 8, 2004

5. Spanish or Portuguese couscous dishes

   By chefzadi, July 9, 2005
   • 12 replies
   • 5.4k views
   • 
   • Adam Balic
   • July 21, 2005

6. sopa de pederas

   By Dejah, February 13, 2011
   • 2 replies
   • 5.3k views
   • 
   • Dejah
   • February 16, 2011

7. Buying good meat in Barcelona?

   By GeordieSteve, January 11, 2006
   • 9 replies
   • 5.3k views
   • 
   • sallyc
   • January 13, 2006

8. Wedding Cake Competition In Portugal

   By chefette, April 24, 2004
   • 6 replies
   • 5.1k views
   • 
   • Wendy DeBord
   • April 29, 2004

9. Tomatillos in Barcelona

   By conifer, November 6, 2011
   • 0 replies
   • 5.1k views
   • 
   • conifer
   • November 6, 2011

10. Portuguese Sweet Bread from BBA

    By tino27, August 1, 2006
    • 16 replies
    • 4.9k views
    • 
    • tino27
    • August 3, 2006

11. Baby's first food in Spain

    By malika, September 8, 2006
    • 5 replies
    • 4.9k views
    • 
    • Bux
    • September 20, 2006

12. Portuguese Roulade

    By cupbaker, December 23, 2009
    • 0 replies
    • 4.8k views
    • 
    • cupbaker
    • December 23, 2009

13. Tapas: The Topic

    By Meow-Mix, October 2, 2003
    • 21 replies
    • 4.8k views
    • 
    • docsconz
    • February 8, 2004

14. Cooking classes in Barcelona And San Sebastian

    By elizabt, December 31, 2010
    • 1 reply
    • 4.8k views
    • 
    • whatamieating
    • January 6, 2011

15. Texturas in Barcelona

    By Dan Ryan, March 1, 2008
    • 3 replies
    • 4.8k views
    • 
    • Saborosa
    • March 4, 2008

16. Fat from Pata Negra ham

    By PoppySeedBagel, April 22, 2009
    • 4 replies
    • 4.7k views
    • 
    • Carlos Piqueras
    • September 30, 2009

17. chuleton del buey

    By maher, December 18, 2008
    • 4 replies
    • 4.6k views
    • 
    • Dan Ryan
    • January 7, 2009

18. my attempt to make Mexican food in Portugal!

    By emilee_x, November 2, 2006
    • 5 replies
    • 4.6k views
    • 
    • filipe
    • November 13, 2006

19. Portuguese crab with red wine -- looking for a recipe

    By cteavin, January 4, 2013
    • 4 replies
    • 4.6k views
    • 
    • LindaK
    • January 7, 2013

20. Queso de Burgos

    By wattacetti, October 20, 2004
    • 9 replies
    • 4.5k views
    • 
    • AlexP
    • October 27, 2004

21. What to do with "El Lobo"

    By hathor, March 13, 2007
    • 16 replies
    • 4.5k views
    • 
    • Saborosa
    • March 22, 2007

22. Cookbooks of Spain: Which & Where?

    By melofunk, May 4, 2005
    • 18 replies
    • 4.4k views
    • 
    • piazzola
    • October 22, 2005

23. Portuguese batard

    By polack, October 24, 2004
    • 16 replies
    • 4.3k views
    • 
    • KarenS
    • November 20, 2004

24. Queso Valdeon

    By Mallet, June 16, 2005
    • 15 replies
    • 4.3k views
    • 
    • Pelayin
    • July 19, 2005

25. Hi-tech interactive wine lists

    By AlexForbes, June 4, 2008
    • 9 replies
    • 4.3k views
    • 
    • Fat Guy
    • June 14, 2008