Spain & Portugal: Cooking & Baking

146 topics in this forum

1. 'Repellently flabby' Spanish asparagus

   By vserna, October 2, 2004
   • 24 replies
   • 6.2k views
   • 
   • docsconz
   • October 8, 2004

2. Madrid Fusión 2008

   By docsconz, January 9, 2008
   • 12 replies
   • 6.2k views
   • 
   • adey73
   • February 2, 2008

3. Spanish or Portuguese couscous dishes

   By chefzadi, July 9, 2005
   • 12 replies
   • 6.1k views
   • 
   • Adam Balic
   • July 21, 2005

4. L'Angle

   By Lenski, November 13, 2008
   • 1 reply
   • 6.1k views
   • 
   • Irenesh
   • November 24, 2009

5. Baby's first food in Spain

   By malika, September 8, 2006
   • 5 replies
   • 6k views
   • 
   • Bux
   • September 20, 2006

6. Buying good meat in Barcelona?

   By GeordieSteve, January 11, 2006
   • 9 replies
   • 5.9k views
   • 
   • sallyc
   • January 13, 2006

7. Care and Feeding of a Cazuela

   By weinoo, March 3, 2009
   • 2 replies
   • 5.8k views
   • 
   • andiesenji
   • March 3, 2009

8. sopa de pederas

   By Dejah, February 13, 2011
   • 2 replies
   • 5.7k views
   • 
   • Dejah
   • February 16, 2011

9. Wedding Cake Competition In Portugal

   By chefette, April 24, 2004
   • 6 replies
   • 5.7k views
   • 
   • Wendy DeBord
   • April 29, 2004

10. Portuguese Sweet Bread from BBA

    By tino27, August 1, 2006
    • 16 replies
    • 5.7k views
    • 
    • tino27
    • August 3, 2006

11. Tapas: The Topic

    By Meow-Mix, October 2, 2003
    • 21 replies
    • 5.5k views
    • 
    • docsconz
    • February 8, 2004

12. Tomatillos in Barcelona

    By conifer, November 6, 2011
    • 0 replies
    • 5.5k views
    • 
    • conifer
    • November 6, 2011

13. Cookbooks of Spain: Which & Where?

    By melofunk, May 4, 2005
    • 18 replies
    • 5.4k views
    • 
    • piazzola
    • October 22, 2005

14. Portuguese crab with red wine -- looking for a recipe

    By cteavin, January 4, 2013
    • 4 replies
    • 5.3k views
    • 
    • LindaK
    • January 7, 2013

15. my attempt to make Mexican food in Portugal!

    By emilee_x, November 2, 2006
    • 5 replies
    • 5.3k views
    • 
    • filipe
    • November 13, 2006

16. Queso Valdeon

    By Mallet, June 16, 2005
    • 15 replies
    • 5.3k views
    • 
    • Pelayin
    • July 19, 2005

17. Cooking classes in Barcelona And San Sebastian

    By elizabt, December 31, 2010
    • 1 reply
    • 5.2k views
    • 
    • whatamieating
    • January 6, 2011

18. What to do with "El Lobo"

    By hathor, March 13, 2007
    • 16 replies
    • 5.2k views
    • 
    • Saborosa
    • March 22, 2007

19. Queso de Burgos

    By wattacetti, October 20, 2004
    • 9 replies
    • 5.1k views
    • 
    • AlexP
    • October 27, 2004

20. Fat from Pata Negra ham

    By PoppySeedBagel, April 22, 2009
    • 4 replies
    • 5.1k views
    • 
    • Carlos Piqueras
    • September 30, 2009

21. Texturas in Barcelona

    By Dan Ryan, March 1, 2008
    • 3 replies
    • 5k views
    • 
    • Saborosa
    • March 4, 2008

22. Portuguese Roulade

    By cupbaker, December 23, 2009
    • 0 replies
    • 5k views
    • 
    • cupbaker
    • December 23, 2009

23. chuleton del buey

    By maher, December 18, 2008
    • 4 replies
    • 5k views
    • 
    • Dan Ryan
    • January 7, 2009

24. Portuguese batard

    By polack, October 24, 2004
    • 16 replies
    • 4.9k views
    • 
    • KarenS
    • November 20, 2004

25. Albariño harvest outlook for 2006

    By Brian Murdock, September 3, 2006
    • 21 replies
    • 4.7k views
    • 
    • filipe
    • October 25, 2006