France: Cooking & Baking

529 topics in this forum

1. Foie Gras in the Dordogne

   By dfunghi, September 20, 2006
   • 11 replies
   • 3.2k views
   • 
   • Corinna Dunne
   • September 25, 2006

2. Foire aux Vins

   By Abra, September 27, 2007
   • 5 replies
   • 2k views
   • 
   • Abra
   • September 28, 2007

3. Following the Seasons in France

   By mzimbeck, September 3, 2006
   • 13 replies
   • 2.7k views
   • 
   • Busboy
   • September 8, 2006

4. Food bookstore in Paris

   By fresh_a, September 23, 2003
   • 5 replies
   • 2.6k views
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   • Chocolate & Zucchini
   • December 10, 2006

5. Food shopping around Nice/Monaco/Menton

   By Franci, November 2, 2009
   • 0 replies
   • 2.4k views
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   • Franci
   • November 2, 2009

6. Food Shopping on the Ile St-Louis

   By John Talbott, December 23, 2007
   • 2 replies
   • 2.7k views
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   • julot-les-pinceaux
   • December 23, 2007

7. Food-related street scams in Paris: Got some news?

   By John Talbott, October 24, 2007
   • 9 replies
   • 3.5k views
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   • VivreManger
   • February 26, 2008

8. France launches gastronomy college in Reims

   By vserna, October 15, 2003
   • 11 replies
   • 3.4k views
   • 
   • Bux
   • October 19, 2003

9. France: Radis de Raifort

   By bleudauvergne, January 20, 2005
   • 9 replies
   • 3.2k views
   • 
   • chefzadi
   • January 22, 2005

10. Freezing Béchamel

    By lexy, February 4, 2005
    • 6 replies
    • 2.8k views
    • 
    • lexy
    • February 5, 2005

11. French bread at the art-couture intersection

    By John Talbott, August 25, 2004
    • 0 replies
    • 1.7k views
    • 
    • John Talbott
    • August 25, 2004

12. French butchering style

    By Margaret Pilgrim, December 6, 2003
    • 3 replies
    • 2.1k views
    • 
    • mudbug
    • December 8, 2003

13. French Butchers and Preparing for Sous Vide

    By bleudauvergne, December 11, 2005
    • 17 replies
    • 3.4k views
    • 
    • Kate Hill
    • December 30, 2005

14. French Cheese 1 2

    By Busboy, June 2, 2003
    • 39 replies
    • 6.9k views
    • 
    • Bux
    • June 4, 2003

15. French Cheese: the newest brouhaha; mass vs art

    By John Talbott, October 18, 2008
    • 4 replies
    • 2.4k views
    • 
    • Dave Hatfield
    • October 19, 2008

16. French Colony Rhum vs ex-Spanish possessions' Ron

    By John Talbott, June 5, 2007
    • 1 reply
    • 1.6k views
    • 
    • Ptipois
    • June 5, 2007

17. French cookbooks for the home cook 1 2

    By chefzadi, March 16, 2005
    • 33 replies
    • 11.8k views
    • 
    • olivier
    • June 18, 2008

18. French Cooking - 'Cuisine' or Regional ?

    By bleudauvergne, March 17, 2005
    • 7 replies
    • 3.1k views
    • 
    • touaregsand
    • March 18, 2005

19. French cooking measurements

    By Matthew Grant, May 13, 2005
    • 13 replies
    • 10k views
    • 
    • SuzySushi
    • May 14, 2005

20. French cream: Merged topics

    By chezcherie, March 14, 2007
    • 20 replies
    • 23.2k views
    • 
    • Ptipois
    • April 5, 2008

21. French cuts of beef 1 2 3 4

    By baruch, May 21, 2003
    • 76 replies
    • 104.4k views
    • 
    • gfweb
    • March 17, 2014

22. French desserts for dummies

    By KateW, July 9, 2004
    • 13 replies
    • 3.6k views
    • 
    • KateW
    • July 18, 2004

23. French equivalent of buttermilk

    By Felice, December 13, 2004
    • 9 replies
    • 46.3k views
    • 
    • Felice
    • December 20, 2004

24. French Food in all its glory and gore

    By John Talbott, June 8, 2007
    • 11 replies
    • 2.6k views
    • 
    • robert brown
    • June 11, 2007

25. French food items are prizes in UNICEF fundraising

    By John Talbott, December 22, 2005
    • 1 reply
    • 1.4k views
    • 
    • pim
    • December 24, 2005