France: Cooking & Baking

529 topics in this forum

1. Does the world need another French

   By chefzadi, March 17, 2005
   • 20 replies
   • 3k views
   • 
   • Adam Balic
   • March 24, 2005

2. Dubois et Fils Cheese Shop

   By Chocolate & Zucchini, January 17, 2007
   • 1 reply
   • 1.5k views
   • 
   • CathyH
   • January 20, 2007

3. Ducasse's Grand Livre De Cuisine 1 2 3

   By MobyP, February 12, 2005
   • 69 replies
   • 15.7k views
   • 
   • Jake LA
   • August 6, 2011

4. duck confit

   By devlin, October 30, 2007
   • 19 replies
   • 8.1k views
   • 
   • sheepish
   • January 30, 2011

5. Duck leg confit

   By sharonb, June 11, 2007
   • 18 replies
   • 3.7k views
   • 
   • Abra
   • June 13, 2007

6. Duxelles, a photo essay 1 2

   By andiesenji, January 8, 2005
   • 33 replies
   • 8.9k views
   • 
   • M. Lucia
   • January 17, 2005

7. Echine de porc

   By BettyK, December 4, 2003
   • 11 replies
   • 27.5k views
   • 
   • BettyK
   • December 6, 2003

8. Ecole Gregoire Ferrandi

   By nglez09, April 30, 2007
   • 2 replies
   • 3.7k views
   • 
   • John DePaula
   • April 30, 2007

9. École Internationale de Pâtisserie vs. Ferrandi

   By marypoppins, October 24, 2008
   • 3 replies
   • 10.4k views
   • 
   • John Talbott
   • October 26, 2008

10. Epoisses and Public Transportation

    By BeefCheeks, December 3, 2005
    • 14 replies
    • 14.6k views
    • 
    • Ptipois
    • February 9, 2006

11. ESCF Ferrandi culinary school 1 2 3

    By Lisa J, February 1, 2004
    • 58 replies
    • 63.3k views
    • 
    • savvysearch
    • February 12, 2011

12. EU regulations

    By Roger le goéland, September 23, 2008
    • 0 replies
    • 1.7k views
    • 
    • Roger le goéland
    • September 23, 2008

13. Europain

    By menton1, April 7, 2005
    • 9 replies
    • 1.9k views
    • 
    • artisanbaker
    • April 21, 2005

14. Expat Substitutions, France 1 2 3

    By bleudauvergne, February 28, 2006
    • 56 replies
    • 24.6k views
    • 
    • Ptipois
    • October 20, 2008

15. Explanation of Boulangeries?

    By Abra, November 5, 2007
    • 5 replies
    • 2.5k views
    • 
    • Abra
    • November 6, 2007

16. Fall French Dessert

    By gfron1, October 10, 2007
    • 12 replies
    • 3.2k views
    • 
    • gfron1
    • October 13, 2007

17. Falling off of the bone in French ?

    By nwyles, August 14, 2004
    • 9 replies
    • 2.8k views
    • 
    • bleudauvergne
    • August 17, 2004

18. Favorite French cheeses

    By Elissa, February 25, 2003
    • 9 replies
    • 3.1k views
    • 
    • Louisa Chu
    • February 27, 2003

19. Festival de la Gastronomie Provencale

    By Sarabeth, June 15, 2006
    • 6 replies
    • 2.6k views
    • 
    • bleudauvergne
    • July 12, 2006

20. Festival du Thé in Paris

    By John Talbott, October 25, 2005
    • 0 replies
    • 1.2k views
    • 
    • John Talbott
    • October 25, 2005

21. Fête de la Musique - Fun & All night

    By menton1, June 20, 2003
    • 8 replies
    • 3.1k views
    • 
    • bleudauvergne
    • June 23, 2004

22. Financiers: Tips & Techniques 1 2 3 4

    By Suvir Saran, September 10, 2002
    • 91 replies
    • 45.6k views
    • 
    • FrogPrincesse
    • August 1, 2013

23. Fleur de Sel

    By menton1, December 6, 2005
    • 20 replies
    • 3.9k views
    • 
    • menton1
    • December 27, 2005

24. Flour

    By DanM, January 21, 2018
    • 2 replies
    • 2.5k views
    • 
    • DianaB
    • March 10, 2018

25. Flour, baking powder, baking soda, etc.

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.5k views
    • 
    • John Talbott
    • September 19, 2007