France: Cooking & Baking

529 topics in this forum

1. Cheese Shops in Paris

   By raisab, October 11, 2004
   • 21 replies
   • 9k views
   • 
   • julot-les-pinceaux
   • August 31, 2008

2. chausson aux pommes

   By Live It Up, May 30, 2007
   • 10 replies
   • 8.9k views
   • 
   • chezjim
   • July 2, 2010

3. Seafood Crepes Mornay

   By ActorDan, January 17, 2002
   • 5 replies
   • 8.9k views
   • 
   • ActorDan
   • March 10, 2002

4. Pastry ingredients and supply stores in Paris

   By 2010, August 25, 2005
   • 13 replies
   • 8.9k views
   • 
   • RandyB
   • November 14, 2006

5. Duxelles, a photo essay 1 2

   By andiesenji, January 8, 2005
   • 33 replies
   • 8.9k views
   • 
   • M. Lucia
   • January 17, 2005

6. The Culture of French Pastry

   By Michael Laiskonis, September 5, 2003
   • 23 replies
   • 8.9k views
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   • Milena
   • May 31, 2004

7. Chicken skin texture in braised dishes, such as coq au Vin

   By mikec, September 12, 2002
   • 17 replies
   • 8.9k views
   • 
   • Suzanne F
   • September 12, 2002

8. Daily Food Shopping in Paris 1 2

   By docsconz, February 27, 2005
   • 34 replies
   • 8.7k views
   • 
   • olivier
   • July 24, 2008

9. Where to buy french chef jackets in Paris?

   By cruelshooz, December 8, 2004
   • 7 replies
   • 8.7k views
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   • chefzadi
   • January 15, 2005

10. Camembert is dead

    By naf, April 25, 2007
    • 16 replies
    • 8.6k views
    • 
    • fresh_a
    • November 17, 2007

11. Pancetta = what? in France

    By Bageless, September 2, 2003
    • 21 replies
    • 8.6k views
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    • MobyP
    • September 4, 2003

12. A Saucission Sec tasting

    By SWISS_CHEF, May 24, 2005
    • 20 replies
    • 8.6k views
    • 
    • SWISS_CHEF
    • June 2, 2005

13. Vacherin in Paris 1 2 3

    By robyn, December 23, 2004
    • 59 replies
    • 8.5k views
    • 
    • Bux
    • November 7, 2005

14. Classic Glace Recipe 1 2

    By David Ross, September 23, 2007
    • 36 replies
    • 8.5k views
    • 
    • David Ross
    • January 9, 2008

15. Toulouse sausage

    By Dave Hatfield, May 19, 2006
    • 19 replies
    • 8.5k views
    • 
    • Kate Hill
    • March 8, 2007

16. Sweet corn on the cob, in France

    By naguere, June 30, 2005
    • 22 replies
    • 8.4k views
    • 
    • touaregsand
    • July 5, 2005

17. Parisian/Parisien Cooking Defined 1 2

    By bleudauvergne, May 17, 2005
    • 32 replies
    • 8.4k views
    • 
    • Ptipois
    • May 14, 2006

18. What to cook for Bux 1 2

    By bleudauvergne, September 9, 2004
    • 42 replies
    • 8.3k views
    • 
    • John Talbott
    • January 20, 2007

19. Souffle

    By lauraf, February 8, 2008
    • 23 replies
    • 8.2k views
    • 
    • lauraf
    • March 14, 2008

20. American products available in France?

    By VivreManger, March 7, 2006
    • 19 replies
    • 8.2k views
    • 
    • Margaret Pilgrim
    • May 1, 2009

21. duck confit

    By devlin, October 30, 2007
    • 19 replies
    • 8.1k views
    • 
    • sheepish
    • January 30, 2011

22. Wine Route of Languedoc/Rousillon 1 2

    By TarteTatin, July 15, 2006
    • 34 replies
    • 8.1k views
    • 
    • grahamtigg
    • August 4, 2006

23. Christian Parra's Boudin Noir available in Paris

    By Bux, October 25, 2004
    • 6 replies
    • 8k views
    • 
    • emsny
    • November 29, 2004

24. Coquille St. Jaques 1 2

    By fifi, November 7, 2003
    • 43 replies
    • 7.8k views
    • 
    • chefjack
    • September 16, 2005

25. French Frozen Dinners

    By Schneier, October 11, 2006
    • 20 replies
    • 7.8k views
    • 
    • Ptipois
    • October 25, 2006