France: Cooking & Baking

529 topics in this forum

1. Duxelles, a photo essay 1 2

   By andiesenji, January 8, 2005
   • 33 replies
   • 9.8k views
   • 
   • M. Lucia
   • January 17, 2005

2. Cheese Shops in Paris

   By raisab, October 11, 2004
   • 21 replies
   • 9.7k views
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   • julot-les-pinceaux
   • August 31, 2008

3. The Culture of French Pastry

   By Michael Laiskonis, September 5, 2003
   • 23 replies
   • 9.7k views
   • 
   • Milena
   • May 31, 2004

4. Classic Glace Recipe 1 2

   By David Ross, September 23, 2007
   • 36 replies
   • 9.6k views
   • 
   • David Ross
   • January 9, 2008

5. Digest: Régal Magazine, 2006

   By bleudauvergne, February 3, 2006
   • 1 reply
   • 9.5k views
   • 
   • bleudauvergne
   • March 27, 2006

6. Seafood Crepes Mornay

   By ActorDan, January 17, 2002
   • 5 replies
   • 9.5k views
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   • ActorDan
   • March 10, 2002

7. Sweet corn on the cob, in France

   By naguere, June 30, 2005
   • 22 replies
   • 9.5k views
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   • touaregsand
   • July 5, 2005

8. Daily Food Shopping in Paris 1 2

   By docsconz, February 27, 2005
   • 34 replies
   • 9.5k views
   • 
   • olivier
   • July 24, 2008

9. Chicken skin texture in braised dishes, such as coq au Vin

   By mikec, September 12, 2002
   • 17 replies
   • 9.5k views
   • 
   • Suzanne F
   • September 12, 2002

10. Socca - Recipe, Technique, How To?

    By weinoo, March 23, 2008
    • 10 replies
    • 9.4k views
    • 
    • markemorse
    • August 19, 2009

11. Toulouse sausage

    By Dave Hatfield, May 19, 2006
    • 19 replies
    • 9.4k views
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    • Kate Hill
    • March 8, 2007

12. chausson aux pommes

    By Live It Up, May 30, 2007
    • 10 replies
    • 9.4k views
    • 
    • chezjim
    • July 2, 2010

13. Parisian/Parisien Cooking Defined 1 2

    By bleudauvergne, May 17, 2005
    • 32 replies
    • 9.3k views
    • 
    • Ptipois
    • May 14, 2006

14. A Saucission Sec tasting

    By SWISS_CHEF, May 24, 2005
    • 20 replies
    • 9.3k views
    • 
    • SWISS_CHEF
    • June 2, 2005

15. Pancetta = what? in France

    By Bageless, September 2, 2003
    • 21 replies
    • 9.3k views
    • 
    • MobyP
    • September 4, 2003

16. Where to buy french chef jackets in Paris?

    By cruelshooz, December 8, 2004
    • 7 replies
    • 9.3k views
    • 
    • chefzadi
    • January 15, 2005

17. What to cook for Bux 1 2

    By bleudauvergne, September 9, 2004
    • 42 replies
    • 9.2k views
    • 
    • John Talbott
    • January 20, 2007

18. Souffle

    By lauraf, February 8, 2008
    • 23 replies
    • 9.2k views
    • 
    • lauraf
    • March 14, 2008

19. Camembert is dead

    By naf, April 25, 2007
    • 16 replies
    • 9.1k views
    • 
    • fresh_a
    • November 17, 2007

20. duck confit

    By devlin, October 30, 2007
    • 19 replies
    • 9.1k views
    • 
    • sheepish
    • January 30, 2011

21. Coquille St. Jaques 1 2

    By fifi, November 7, 2003
    • 43 replies
    • 9k views
    • 
    • chefjack
    • September 16, 2005

22. Wine Route of Languedoc/Rousillon 1 2

    By TarteTatin, July 15, 2006
    • 34 replies
    • 8.9k views
    • 
    • grahamtigg
    • August 4, 2006

23. French Frozen Dinners

    By Schneier, October 11, 2006
    • 20 replies
    • 8.8k views
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    • Ptipois
    • October 25, 2006

24. American products available in France?

    By VivreManger, March 7, 2006
    • 19 replies
    • 8.7k views
    • 
    • Margaret Pilgrim
    • May 1, 2009

25. Paris Tap Water 1 2

    By menton1, March 23, 2005
    • 34 replies
    • 8.6k views
    • 
    • VivreManger
    • February 25, 2007