France: Cooking & Baking

529 topics in this forum

1. Cake rise 1 2

   By Dave Hatfield, June 3, 2007   

   • Dessert
   • French
   • 36 replies
   • 8.1k views
   • 
   • blue_dolphin
   • December 22, 2021

2. Where to buy french chef jackets in Paris?

   By cruelshooz, December 8, 2004
   • 7 replies
   • 7.9k views
   • 
   • chefzadi
   • January 15, 2005

3. Christmas shopping in Paris 1 2 3

   By LindaK, November 28, 2005
   • 64 replies
   • 7.9k views
   • 
   • bleudauvergne
   • December 9, 2005

4. Cheese Shops in Paris

   By raisab, October 11, 2004
   • 21 replies
   • 7.9k views
   • 
   • julot-les-pinceaux
   • August 31, 2008

5. Seafood Crepes Mornay

   By ActorDan, January 17, 2002
   • 5 replies
   • 7.9k views
   • 
   • ActorDan
   • March 10, 2002

6. A Saucission Sec tasting

   By SWISS_CHEF, May 24, 2005
   • 20 replies
   • 7.8k views
   • 
   • SWISS_CHEF
   • June 2, 2005

7. Camembert is dead

   By naf, April 25, 2007
   • 16 replies
   • 7.8k views
   • 
   • fresh_a
   • November 17, 2007

8. Chicken skin texture in braised dishes, such as coq au Vin

   By mikec, September 12, 2002
   • 17 replies
   • 7.7k views
   • 
   • Suzanne F
   • September 12, 2002

9. Pastry ingredients and supply stores in Paris

   By 2010, August 25, 2005
   • 13 replies
   • 7.7k views
   • 
   • RandyB
   • November 14, 2006

10. Daily Food Shopping in Paris 1 2

    By docsconz, February 27, 2005
    • 34 replies
    • 7.7k views
    • 
    • olivier
    • July 24, 2008

11. Duxelles, a photo essay 1 2

    By andiesenji, January 8, 2005
    • 33 replies
    • 7.6k views
    • 
    • M. Lucia
    • January 17, 2005

12. Christian Parra's Boudin Noir available in Paris

    By Bux, October 25, 2004
    • 6 replies
    • 7.5k views
    • 
    • emsny
    • November 29, 2004

13. Pancetta = what? in France

    By Bageless, September 2, 2003
    • 21 replies
    • 7.4k views
    • 
    • MobyP
    • September 4, 2003

14. American products available in France?

    By VivreManger, March 7, 2006
    • 19 replies
    • 7.4k views
    • 
    • Margaret Pilgrim
    • May 1, 2009

15. The Culture of French Pastry

    By Michael Laiskonis, September 5, 2003
    • 23 replies
    • 7.2k views
    • 
    • Milena
    • May 31, 2004

16. Classic Glace Recipe 1 2

    By David Ross, September 23, 2007
    • 36 replies
    • 7.1k views
    • 
    • David Ross
    • January 9, 2008

17. Pastry School

    By Anni, September 2, 2004
    • 8 replies
    • 7k views
    • 
    • SundaySous
    • August 20, 2007

18. What to cook for Bux 1 2

    By bleudauvergne, September 9, 2004
    • 42 replies
    • 7k views
    • 
    • John Talbott
    • January 20, 2007

19. Rungis 1 2

    By halland, November 10, 2003
    • 25 replies
    • 7k views
    • 
    • Christopher Haatuft
    • July 30, 2009

20. Scaling down a Pierre Herme genoise recipe

    By Lee Gomes, May 13, 2008
    • 8 replies
    • 6.9k views
    • 
    • ejw50
    • July 24, 2008

21. Toulouse sausage

    By Dave Hatfield, May 19, 2006
    • 19 replies
    • 6.9k views
    • 
    • Kate Hill
    • March 8, 2007

22. Wine Route of Languedoc/Rousillon 1 2

    By TarteTatin, July 15, 2006
    • 34 replies
    • 6.8k views
    • 
    • grahamtigg
    • August 4, 2006

23. Sauce Bois Boudrin

    By Stephen Jackson, November 11, 2003
    • 5 replies
    • 6.8k views
    • 
    • fifi
    • November 15, 2003

24. Sucre Cristal - qu'est-ce que c'est?

    By John DePaula, January 21, 2008
    • 4 replies
    • 6.8k views
    • 
    • John DePaula
    • January 24, 2008

25. Souffle

    By lauraf, February 8, 2008
    • 23 replies
    • 6.7k views
    • 
    • lauraf
    • March 14, 2008