France: Cooking & Baking

529 topics in this forum

1. Valence, France

   By jglazer75, February 9, 2004
   • 8 replies
   • 2.8k views
   • 
   • jglazer75
   • February 11, 2004

2. Chinese Truffles

   By SobaAddict70, February 9, 2004
   • 5 replies
   • 2.5k views
   • 
   • Louisa Chu
   • February 10, 2004

3. Charcuterie

   By mikeycook, February 2, 2004
   • 6 replies
   • 3.1k views
   • 
   • lesanglierrouge
   • February 22, 2006

4. ESCF Ferrandi culinary school 1 2 3

   By Lisa J, February 1, 2004
   • 58 replies
   • 63.3k views
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   • savvysearch
   • February 12, 2011

5. Hollendaise

   By Marlene, January 24, 2004
   • 14 replies
   • 3k views
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   • GG Mora
   • January 30, 2004

6. 10 Days in Nice

   By mise en place, January 17, 2004
   • 6 replies
   • 3.3k views
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   • Louisa Chu
   • January 21, 2004

7. Poulet de Bresse 1 2 3 4 6

   By bobsdf, January 7, 2004
   • 127 replies
   • 42.4k views
   • 
   • kitwilliams
   • March 18, 2012

8. Lyon - food shops and producers

   By Aix, January 5, 2004
   • 17 replies
   • 5.3k views
   • 
   • Bux
   • January 6, 2004

9. A Useful Multilingual Culinary Lexicon

   By MiguelCardoso, January 1, 2004
   • 10 replies
   • 3.5k views
   • 
   • Bux
   • January 3, 2004

10. Boulangeries/bakeries in France - Paul, etc. 1 2

    By Jonathan Day, December 20, 2003
    • 25 replies
    • 10.8k views
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    • Bux
    • December 23, 2003

11. Macarons in Paris [MERGED TOPIC] 1 2 3 4

    By Margaret Pilgrim, December 20, 2003
    • 98 replies
    • 25.9k views
    • 
    • Shira
    • March 20, 2008

12. French butchering style

    By Margaret Pilgrim, December 6, 2003
    • 3 replies
    • 2.1k views
    • 
    • mudbug
    • December 8, 2003

13. Echine de porc

    By BettyK, December 4, 2003
    • 11 replies
    • 27.5k views
    • 
    • BettyK
    • December 6, 2003

14. The Lobster Souffle Project

    By Bond Girl, December 3, 2003
    • 17 replies
    • 4.9k views
    • 
    • Richard Kilgore
    • January 10, 2004

15. Beaujolais Nouveau News (Merged topic) 1 2

    By menton1, November 20, 2003
    • 48 replies
    • 9.4k views
    • 
    • nakji
    • December 1, 2008

16. Cooking Thanksgiving in France 1 2 3 4

    By Jennifer Joan Lee, November 18, 2003
    • 79 replies
    • 22.7k views
    • 
    • John Talbott
    • December 23, 2008

17. Sauce Bois Boudrin

    By Stephen Jackson, November 11, 2003
    • 5 replies
    • 7.1k views
    • 
    • fifi
    • November 15, 2003

18. Rungis 1 2

    By halland, November 10, 2003
    • 25 replies
    • 7.8k views
    • 
    • Christopher Haatuft
    • July 30, 2009

19. Coquille St. Jaques 1 2

    By fifi, November 7, 2003
    • 43 replies
    • 7.9k views
    • 
    • chefjack
    • September 16, 2005

20. Learning about wine? 1 2

    By Freckles, November 6, 2003
    • 28 replies
    • 6.1k views
    • 
    • Freckles
    • April 26, 2005

21. France launches gastronomy college in Reims

    By vserna, October 15, 2003
    • 11 replies
    • 3.4k views
    • 
    • Bux
    • October 19, 2003

22. Herbes de Provence

    By torakris, October 14, 2003
    • 5 replies
    • 2.3k views
    • 
    • Jinmyo
    • October 15, 2003

23. Supermarkets in France

    By menton1, October 3, 2003
    • 7 replies
    • 5.1k views
    • 
    • Schneier
    • October 4, 2003

24. The hunt begins

    By Louisa Chu, September 26, 2003
    • 9 replies
    • 2.2k views
    • 
    • Bux
    • September 27, 2003

25. The Best French Chefs Jackets

    By Verbena-NZ, September 24, 2003
    • 10 replies
    • 3.1k views
    • 
    • Verbena-NZ
    • September 27, 2003