France: Cooking & Baking

529 topics in this forum

1. Where to buy french chef jackets in Paris?

   By cruelshooz, December 8, 2004
   • 7 replies
   • 9.1k views
   • 
   • chefzadi
   • January 15, 2005

2. Beets in France

   By Keith Talent, November 22, 2004
   • 20 replies
   • 7.1k views
   • 
   • bleudauvergne
   • January 20, 2005

3. Great Foodie Streets in Paris

   By Druckenbrodt, November 21, 2004
   • 13 replies
   • 5.7k views
   • 
   • John Talbott
   • August 27, 2008

4. Questions about France

   By Keith Talent, November 19, 2004
   • 19 replies
   • 3.8k views
   • 
   • dawnie2u
   • April 20, 2006

5. Questions about France

   By Keith Talent, November 18, 2004
   • 15 replies
   • 3.7k views
   • 
   • Druckenbrodt
   • November 26, 2004

6. Christmas dinner: where to shop and what to eat

   By bavila, November 16, 2004
   • 21 replies
   • 3.8k views
   • 
   • Ptipois
   • December 27, 2006

7. Culinary schools in Provence

   By inventolux, October 29, 2004
   • 11 replies
   • 6.4k views
   • 
   • barbaluc
   • May 25, 2008

8. oysters anyone?

   By Robb Walsh, October 26, 2004
   • 8 replies
   • 3.2k views
   • 
   • Bux
   • November 11, 2004

9. Christian Parra's Boudin Noir available in Paris

   By Bux, October 25, 2004
   • 6 replies
   • 8.2k views
   • 
   • emsny
   • November 29, 2004

10. amande amère

    By magnolia, October 24, 2004
    • 5 replies
    • 2.9k views
    • 
    • achevres
    • October 26, 2004

11. Boulangeries in Paris

    By boulak, October 17, 2004
    • 17 replies
    • 9.8k views
    • 
    • LindaK
    • May 23, 2012

12. Local Specialties - Brittany

    By bleudauvergne, October 13, 2004
    • 9 replies
    • 4.1k views
    • 
    • Bux
    • October 14, 2004

13. Cheese Shops in Paris

    By raisab, October 11, 2004
    • 21 replies
    • 9.5k views
    • 
    • julot-les-pinceaux
    • August 31, 2008

14. Culinary haute couture: food and fashion

    By Gifted Gourmet, October 9, 2004
    • 5 replies
    • 2.8k views
    • 
    • robert brown
    • October 9, 2004

15. New Michelin Director

    By fresh_a, September 24, 2004
    • 14 replies
    • 2.6k views
    • 
    • John Talbott
    • October 2, 2004

16. salicornes

    By cigalechanta, September 24, 2004
    • 5 replies
    • 3.8k views
    • 
    • Margaret Pilgrim
    • September 27, 2004

17. Boulangerie Drive-In Joly:250 customers daily

    By Gifted Gourmet, September 23, 2004
    • 9 replies
    • 3.7k views
    • 
    • artisanbaker
    • September 25, 2004

18. Another food question (Ing. from Ducasse book)

    By tan319, September 20, 2004
    • 9 replies
    • 2.4k views
    • 
    • Bux
    • September 24, 2004

19. Coq Au Vin 1 2 3

    By SobaAddict70, September 17, 2004
    • 51 replies
    • 26.4k views
    • 
    • Ptipois
    • November 10, 2013

20. What's "Spatchcock" in French?

    By bleudauvergne, September 16, 2004
    • 18 replies
    • 10.9k views
    • 
    • John Talbott
    • September 20, 2004

21. Ombre Chevalier

    By curlywurlyfi, September 13, 2004
    • 6 replies
    • 6.1k views
    • 
    • carswell
    • September 13, 2004

22. Araignee

    By balex, September 11, 2004
    • 8 replies
    • 8k views
    • 
    • carswell
    • September 13, 2004

23. pintade

    By tan319, September 10, 2004
    • 8 replies
    • 3.8k views
    • 
    • tan319
    • September 15, 2004

24. What to cook for Bux 1 2

    By bleudauvergne, September 9, 2004
    • 42 replies
    • 9k views
    • 
    • John Talbott
    • January 20, 2007

25. It's Chanterelle Season 1 2

    By bleudauvergne, September 3, 2004
    • 44 replies
    • 13.8k views
    • 
    • helenas
    • November 23, 2004