France: Cooking & Baking

529 topics in this forum

1. Artisan Bakers in Nice

   By bethesdabakers, May 14, 2004
   • 8 replies
   • 4.4k views
   • 
   • bethesdabakers
   • June 10, 2004

2. October Fermier and Chocolate shows in Paris

   By Margaret Pilgrim, August 15, 2001
   • 22 replies
   • 4.3k views
   • 
   • John Talbott
   • November 2, 2005

3. Tourte aux blettes -- sweet Swiss chard tart

   By LindaK, August 21, 2011
   • 2 replies
   • 4.3k views
   • 
   • LindaK
   • August 22, 2011

4. Galette Bretonne

   By gfron1, January 4, 2008
   • 7 replies
   • 4.3k views
   • 
   • gfron1
   • January 5, 2008

5. Albert Ménès Products & Boutique

   By VivreManger, June 23, 2007
   • 4 replies
   • 4.3k views
   • 
   • Ptipois
   • June 23, 2007

6. Sunday shopping in Paris after 2 PM

   By John Talbott, March 23, 2008
   • 7 replies
   • 4.3k views
   • 
   • John Talbott
   • March 25, 2008

7. Sending mustard to the U.S.

   By sharonb, May 24, 2007
   • 6 replies
   • 4.3k views
   • 
   • John Talbott
   • May 24, 2007

8. Avian Flu comes to France (merged Fowl Dining)

   By VivreManger, February 24, 2006
   • 23 replies
   • 4.3k views
   • 
   • AlexBernardo
   • March 13, 2006

9. Olive oils in France

   By John Talbott, May 6, 2007
   • 13 replies
   • 4.2k views
   • 
   • John Talbott
   • February 28, 2008

10. Local Specialties - Brittany

    By bleudauvergne, October 13, 2004
    • 9 replies
    • 4.2k views
    • 
    • Bux
    • October 14, 2004

11. Traditional French Desserts

    By SweetSide, December 6, 2006
    • 6 replies
    • 4.2k views
    • 
    • markk
    • December 7, 2006

12. St. Antoine Report 28 February 2004

    By bleudauvergne, February 28, 2004
    • 16 replies
    • 4.2k views
    • 
    • bleudauvergne
    • March 3, 2004

13. Frogs and Froggies: origin revealed

    By John Talbott, May 25, 2006
    • 2 replies
    • 4.2k views
    • 
    • Busboy
    • May 25, 2006

14. Wineries in Loire Valley

    By mjc, August 3, 2003
    • 17 replies
    • 4.2k views
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    • The Little Blue House
    • October 28, 2003

15. REPORT: Chocolate tasting June 14 19h00 Paris

    By BradenP, June 16, 2007
    • 14 replies
    • 4.1k views
    • 
    • Ptipois
    • July 4, 2007

16. Classic/indispenable French menu

    By Lochina, June 19, 2003
    • 13 replies
    • 4.1k views
    • 
    • inventolux
    • June 19, 2003

17. A Lovely Chocolatier in Lyon - Tourtiller

    By bleudauvergne, May 31, 2005
    • 4 replies
    • 4.1k views
    • 
    • foodiehall
    • June 2, 2005

18. Horsemeat and turkey: butcher shops vs resto menus

    By John Talbott, January 14, 2007
    • 14 replies
    • 4.1k views
    • 
    • grace3
    • March 9, 2007

19. French Whites: What Do You Buy?

    By Dave Hatfield, June 11, 2007
    • 22 replies
    • 4.1k views
    • 
    • John Talbott
    • June 21, 2007

20. Picnic in Provence

    By Swisskaese, March 25, 2006
    • 10 replies
    • 4.1k views
    • 
    • John Talbott
    • March 28, 2006

21. Charcuteries in Paris

    By John Talbott, February 22, 2006
    • 5 replies
    • 4.1k views
    • 
    • fresh_a
    • May 14, 2006

22. La bonne cuisine de Madame E. Saint-Ange

    By rjwong, February 2, 2006
    • 9 replies
    • 4k views
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    • Maison Rustique
    • February 9, 2006

23. French desserts for dummies

    By KateW, July 9, 2004
    • 13 replies
    • 4k views
    • 
    • KateW
    • July 18, 2004

24. Modernist kitchen equipment in Paris

    By Christopher Haatuft, September 20, 2009
    • 1 reply
    • 4k views
    • 
    • Christopher Haatuft
    • September 28, 2009

25. Help: New quandry: Citrus/citron caviar

    By John Talbott, October 18, 2007
    • 10 replies
    • 4k views
    • 
    • Adam Balic
    • October 27, 2007