France: Cooking & Baking

529 topics in this forum

1. Sending mustard to the U.S.

   By sharonb, May 24, 2007
   • 6 replies
   • 4.1k views
   • 
   • John Talbott
   • May 24, 2007

2. Duck leg confit

   By sharonb, June 11, 2007
   • 18 replies
   • 4.1k views
   • 
   • Abra
   • June 13, 2007

3. Boulangeries in Paris--the review

   By boulak, January 9, 2005
   • 12 replies
   • 4.1k views
   • 
   • rgural
   • January 15, 2005

4. Artisan Bakers in Nice

   By bethesdabakers, May 14, 2004
   • 8 replies
   • 4k views
   • 
   • bethesdabakers
   • June 10, 2004

5. Avian Flu comes to France (merged Fowl Dining)

   By VivreManger, February 24, 2006
   • 23 replies
   • 4k views
   • 
   • AlexBernardo
   • March 13, 2006

6. Local Specialties - Brittany

   By bleudauvergne, October 13, 2004
   • 9 replies
   • 4k views
   • 
   • Bux
   • October 14, 2004

7. St. Antoine Report 28 February 2004

   By bleudauvergne, February 28, 2004
   • 16 replies
   • 4k views
   • 
   • bleudauvergne
   • March 3, 2004

8. Olive oils in France

   By John Talbott, May 6, 2007
   • 13 replies
   • 4k views
   • 
   • John Talbott
   • February 28, 2008

9. Traditional French Desserts

   By SweetSide, December 6, 2006
   • 6 replies
   • 4k views
   • 
   • markk
   • December 7, 2006

10. Reflets de France

    By skchai, July 13, 2003
    • 15 replies
    • 4k views
    • 
    • Schneier
    • August 21, 2004

11. Modernist kitchen equipment in Paris

    By Christopher Haatuft, September 20, 2009
    • 1 reply
    • 3.9k views
    • 
    • Christopher Haatuft
    • September 28, 2009

12. Charcuteries in Paris

    By John Talbott, February 22, 2006
    • 5 replies
    • 3.9k views
    • 
    • fresh_a
    • May 14, 2006

13. A Lovely Chocolatier in Lyon - Tourtiller

    By bleudauvergne, May 31, 2005
    • 4 replies
    • 3.9k views
    • 
    • foodiehall
    • June 2, 2005

14. sushi grade fish

    By winemike, August 16, 2004
    • 5 replies
    • 3.9k views
    • 
    • naf
    • August 28, 2004

15. Horsemeat and turkey: butcher shops vs resto menus

    By John Talbott, January 14, 2007
    • 14 replies
    • 3.9k views
    • 
    • grace3
    • March 9, 2007

16. Classic/indispenable French menu

    By Lochina, June 19, 2003
    • 13 replies
    • 3.9k views
    • 
    • inventolux
    • June 19, 2003

17. Picnic in Provence

    By Swisskaese, March 25, 2006
    • 10 replies
    • 3.9k views
    • 
    • John Talbott
    • March 28, 2006

18. Wineries in Loire Valley

    By mjc, August 3, 2003
    • 17 replies
    • 3.9k views
    • 
    • The Little Blue House
    • October 28, 2003

19. Help: New quandry: Citrus/citron caviar

    By John Talbott, October 18, 2007
    • 10 replies
    • 3.9k views
    • 
    • Adam Balic
    • October 27, 2007

20. French desserts for dummies

    By KateW, July 9, 2004
    • 13 replies
    • 3.8k views
    • 
    • KateW
    • July 18, 2004

21. What's in the markets in France - May

    By John Talbott, April 26, 2006
    • 7 replies
    • 3.8k views
    • 
    • Dave Hatfield
    • May 16, 2006

22. Frogs and Froggies: origin revealed

    By John Talbott, May 25, 2006
    • 2 replies
    • 3.8k views
    • 
    • Busboy
    • May 25, 2006

23. French Whites: What Do You Buy?

    By Dave Hatfield, June 11, 2007
    • 22 replies
    • 3.8k views
    • 
    • John Talbott
    • June 21, 2007

24. When in Paris

    By FoodMuse, September 2, 2006
    • 19 replies
    • 3.8k views
    • 
    • John Talbott
    • September 8, 2006

25. Crazy cheese

    By chopjwu12, March 26, 2003
    • 5 replies
    • 3.8k views
    • 
    • fresh_a
    • March 27, 2003