France: Cooking & Baking

529 topics in this forum

1. Avian Flu comes to France (merged Fowl Dining)

   By VivreManger, February 24, 2006
   • 23 replies
   • 3.9k views
   • 
   • AlexBernardo
   • March 13, 2006

2. Fleur de Sel

   By menton1, December 6, 2005
   • 20 replies
   • 3.9k views
   • 
   • menton1
   • December 27, 2005

3. Modernist kitchen equipment in Paris

   By Christopher Haatuft, September 20, 2009
   • 1 reply
   • 3.8k views
   • 
   • Christopher Haatuft
   • September 28, 2009

4. St. Antoine Report 28 February 2004

   By bleudauvergne, February 28, 2004
   • 16 replies
   • 3.8k views
   • 
   • bleudauvergne
   • March 3, 2004

5. Olive oils in France

   By John Talbott, May 6, 2007
   • 13 replies
   • 3.8k views
   • 
   • John Talbott
   • February 28, 2008

6. Local Specialties - Brittany

   By bleudauvergne, October 13, 2004
   • 9 replies
   • 3.8k views
   • 
   • Bux
   • October 14, 2004

7. Charcuteries in Paris

   By John Talbott, February 22, 2006
   • 5 replies
   • 3.8k views
   • 
   • fresh_a
   • May 14, 2006

8. Horsemeat and turkey: butcher shops vs resto menus

   By John Talbott, January 14, 2007
   • 14 replies
   • 3.8k views
   • 
   • grace3
   • March 9, 2007

9. Picnic in Provence

   By Swisskaese, March 25, 2006
   • 10 replies
   • 3.8k views
   • 
   • John Talbott
   • March 28, 2006

10. What's in the markets in France - May

    By John Talbott, April 26, 2006
    • 7 replies
    • 3.8k views
    • 
    • Dave Hatfield
    • May 16, 2006

11. A Lovely Chocolatier in Lyon - Tourtiller

    By bleudauvergne, May 31, 2005
    • 4 replies
    • 3.7k views
    • 
    • foodiehall
    • June 2, 2005

12. Artisan Bakers in Nice

    By bethesdabakers, May 14, 2004
    • 8 replies
    • 3.7k views
    • 
    • bethesdabakers
    • June 10, 2004

13. Traditional French Desserts

    By SweetSide, December 6, 2006
    • 6 replies
    • 3.7k views
    • 
    • markk
    • December 7, 2006

14. Classic/indispenable French menu

    By Lochina, June 19, 2003
    • 13 replies
    • 3.7k views
    • 
    • inventolux
    • June 19, 2003

15. Duck leg confit

    By sharonb, June 11, 2007
    • 18 replies
    • 3.7k views
    • 
    • Abra
    • June 13, 2007

16. Help: New quandry: Citrus/citron caviar

    By John Talbott, October 18, 2007
    • 10 replies
    • 3.7k views
    • 
    • Adam Balic
    • October 27, 2007

17. Crazy cheese

    By chopjwu12, March 26, 2003
    • 5 replies
    • 3.7k views
    • 
    • fresh_a
    • March 27, 2003

18. Ecole Gregoire Ferrandi

    By nglez09, April 30, 2007
    • 2 replies
    • 3.7k views
    • 
    • John DePaula
    • April 30, 2007

19. Progressive Cuisine Store in Paris

    By Ronaldoebt, January 9, 2010
    • 1 reply
    • 3.6k views
    • 
    • lesliec
    • January 9, 2010

20. Boulangeries in Paris--the review

    By boulak, January 9, 2005
    • 12 replies
    • 3.6k views
    • 
    • rgural
    • January 15, 2005

21. Wineries in Loire Valley

    By mjc, August 3, 2003
    • 17 replies
    • 3.6k views
    • 
    • The Little Blue House
    • October 28, 2003

22. French Whites: What Do You Buy?

    By Dave Hatfield, June 11, 2007
    • 22 replies
    • 3.6k views
    • 
    • John Talbott
    • June 21, 2007

23. non-enameled cast-iron skillet

    By gogetappreciated, September 10, 2009
    • 2 replies
    • 3.6k views
    • 
    • Lisa Shock
    • September 11, 2009

24. Knife Sharpening

    By Shira, December 15, 2008
    • 8 replies
    • 3.6k views
    • 
    • Shira
    • January 6, 2009

25. salicornes

    By cigalechanta, September 24, 2004
    • 5 replies
    • 3.6k views
    • 
    • Margaret Pilgrim
    • September 27, 2004