Eastern Canada: Cooking & Baking

120 topics in this forum

1. Raw / unpasteurized milk cheeses

   By rgruby, November 2, 2009
   • 0 replies
   • 3.1k views
   • 
   • rgruby
   • November 2, 2009

2. C.C.C.

   By Markian, March 16, 2009
   • 1 reply
   • 4.3k views
   • 
   • chromedome
   • August 5, 2009

3. Prince Edward Island

   By francois, July 5, 2009
   • 5 replies
   • 4.2k views
   • 
   • francois
   • July 22, 2009

4. Where to find best meat in west-island of montreal

   By PassionateChef, April 9, 2009
   • 1 reply
   • 5.4k views
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   • Peeekay
   • April 22, 2009

5. Samphire, Sandfire, Sea Fennel

   By Peter the eater, March 17, 2009
   • 16 replies
   • 20.2k views
   • 
   • Markian
   • March 23, 2009

6. Quebec/Atlantic Canada Ingredient Sources Topic

   By chromedome, April 11, 2007
   • 9 replies
   • 7.4k views
   • 
   • Markian
   • March 17, 2009

7. Briefcase Bar

   By rubyred, December 18, 2008
   • 0 replies
   • 3.6k views
   • 
   • rubyred
   • December 18, 2008

8. Packaging - Where Can I Get These?

   By rubyred, December 2, 2008
   • 0 replies
   • 3.6k views
   • 
   • rubyred
   • December 2, 2008

9. Montreal fried rice

   By demiglace, November 21, 2008
   • 3 replies
   • 4.9k views
   • 
   • demiglace
   • November 24, 2008

10. Quarry Tiles in Montreal

    By OliverN, July 29, 2008
    • 4 replies
    • 5.3k views
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    • CaliPoutine
    • July 30, 2008

11. Montreal Smoked Meat 1 2 3

    By VivreManger, January 5, 2003
    • 63 replies
    • 38.5k views
    • 
    • VivreManger
    • July 5, 2008

12. Strawberry picking season

    By maxanon, June 21, 2008
    • 2 replies
    • 6k views
    • 
    • maxanon
    • June 23, 2008

13. Picard interview

    By DominicBruys, May 23, 2008
    • 2 replies
    • 4k views
    • 
    • DominicBruys
    • May 29, 2008

14. Matjes herrings in Montreal?

    By winemaker, April 11, 2008
    • 4 replies
    • 7.3k views
    • 
    • Snackhappy
    • May 18, 2008

15. fresh chickens from chinatown

    By -sheila mooney, April 28, 2008
    • 9 replies
    • 6.2k views
    • 
    • -sheila mooney
    • May 14, 2008

16. Contract Meat Processing Facilities in Montreal

    By fedelst, April 17, 2008
    • 2 replies
    • 4.3k views
    • 
    • fedelst
    • April 30, 2008

17. 2008 High Lights Festival

    By sf&m, November 7, 2007
    • 9 replies
    • 6k views
    • 
    • AlexForbes
    • March 8, 2008

18. PDC ducks

    By alexthecook, December 20, 2007
    • 9 replies
    • 5.9k views
    • 
    • fedelst
    • February 3, 2008

19. How do you say pork belly in French?

    By rubyred, January 18, 2008
    • 16 replies
    • 34.9k views
    • 
    • rezcook
    • January 25, 2008

20. Sacre bleu! It's the SAQ topic! 1 2 3 4 10

    By carswell, June 30, 2004
    • 235 replies
    • 56.4k views
    • 
    • ArtistSeries
    • October 30, 2007

21. Pink salt and pork for charcuterie

    By alexthecook, August 20, 2007
    • 10 replies
    • 11.2k views
    • 
    • thetrout
    • September 23, 2007

22. Fresh duck eggs

    By jbbank, June 1, 2007
    • 7 replies
    • 6.5k views
    • 
    • soupnancy
    • July 29, 2007

23. Finding snails, real snails in shells?

    By Thesorus, July 5, 2007
    • 2 replies
    • 3.9k views
    • 
    • wattacetti
    • July 8, 2007

24. Trying to Choose New Appliances

    By doronin, April 24, 2007
    • 6 replies
    • 4.6k views
    • 
    • fedelst
    • May 7, 2007

25. looking for an oyster shucker

    By JAS, March 27, 2007
    • 9 replies
    • 4.7k views
    • 
    • Jake
    • April 2, 2007